Crock Pot Chicken Taco Meat Food

CROCK POT CHICKEN TACO MEAT

Crock Pot Chicken Taco Meat image

I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile.

Provided by Pamela

Categories Chicken Breast

Time 6h

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

3 tablespoons taco seasoning, I use Bulk Taco Seasoning Mix
1 cup chicken broth
1 lb boneless skinless chicken breast

Steps:

Dissolve taco seasoning into chicken broth.
Place chicken breasts in crock pot and pour chicken broth over.
Cover and cook on low for 6-8 hours.
With two forks, shred the chicken meat into bite-size pieces.
To freeze, place shredded meat into freezer bags with the juices.
Press out all the air and seal.

SLOW COOKER SHREDDED CHICKEN TACOS RECIPE BY TASTY

Slow Cooker Shredded Chicken Tacos Recipe by Tasty image

Everyone's on a different diet nowadays, from Paleo and Whole30 to the ever-popular Keto, everyone's got their thing. But that doesn't mean your dining choices have to end! Our slow cooker shredded tacos are perfect for a variety of lifestyles. The best part? We even tell you how to store your leftovers so you can enjoy this whenever the craving strikes. Future You will thank you every time!

Provided by Tasty

Categories Dinner

Yield 11 servings

Number Of Ingredients 7

Ingredients

16 oz salsa
2 limes, juiced
1 package taco seasoning
3 tablespoons fresh cilantro, chopped
3 lb chicken breast
salt, to taste
pepper, to taste

Steps:

In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro.
Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.
Remove the chicken, shred with two forks, and return to the slow cooker and stir.
Freeze leftovers in an airtight bag for up to six months!
Enjoy!

Nutrition Facts : Calories 227 calories, Carbohydrate 5 grams, Fat 4 grams, Fiber 1 gram, Protein 38 grams, Sugar 2 grams

SLOW COOKER SHREDDED CHICKEN TACOS

Slow Cooker Shredded Chicken Tacos image

I needed a dinner entree I could make for a pretty large party that wouldn't break the bank and wouldn't take me all day to cook. So, I decided tacos would do the trick! I threw together some ingredients for shredded chicken tacos, and it turned out great. I served them on corn tortillas, with diced white onion, cilantro, and freshly quartered limes for a more "authentic" feel, but the meat is great for nachos or other dishes as well.

Provided by Brendan Dailey

Categories World Cuisine Recipes Latin American Mexican

Time 5h

Yield 18

Number Of Ingredients 13

Ingredients

3 pounds skinless, boneless chicken breast halves
3 tablespoons salt
1 ½ tablespoons ground cumin
1 ½ tablespoons paprika
1 ½ tablespoons chili powder
1 ½ tablespoons cayenne pepper
2 (14 ounce) cans diced tomatoes
2 white onions, diced
2 jalapeno peppers, diced
2 habanero peppers, diced
6 cloves garlic, pressed
1 lime, halved
18 corn tortillas

Steps:

Season chicken with salt, cumin, paprika, chili powder, and cayenne pepper. Place into the bottom of a slow cooker. Pour diced tomatoes into the cooker, followed by onions, jalapenos, habanero peppers, and garlic. Squeeze the juice of lime into the pot and stir the ingredients.
Cover and cook on High until chicken breasts are no longer pink in the centers, 4 1/2 hours.
Remove chicken, shred meat with 2 forks, and return to the pot. Mix to combine and serve with tortillas.

Nutrition Facts : Calories 170 calories, Carbohydrate 17.5 g, Cholesterol 43.1 mg, Fat 3 g, Fiber 3.2 g, Protein 18.3 g, SaturatedFat 0.7 g, Sodium 1290.4 mg, Sugar 2.7 g

FIESTA SLOW COOKER SHREDDED CHICKEN TACOS

Fiesta Slow Cooker Shredded Chicken Tacos image

Quick, easy, and tasty!

Provided by Ashlie Boucher

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 6h10m

Yield 8

Number Of Ingredients 3

Ingredients

1 cup chicken broth
3 tablespoons taco seasoning mix
1 pound skinless, boneless chicken breasts

Steps:

Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken.
Cook on Low for 6 to 8 hours. Shred chicken.

Nutrition Facts : Calories 71.1 calories, Carbohydrate 2.4 g, Cholesterol 30 mg, Fat 1.2 g, Protein 11.2 g, SaturatedFat 0.3 g, Sodium 415.4 mg, Sugar 0.7 g

SLOW-COOKER CHICKEN TACOS RECIPE BY TASTY

Slow-Cooker Chicken Tacos Recipe by Tasty image

Here's what you need: onion, corn, diced tomato, large jalapeño, garlic, lime, boneless, skinless chicken thighs, corn tortillas, guacamole, salsa, cumin, oregano, paprika, chili powder, black pepper, salt

Provided by Joey Firoben

Categories Dinner

Yield 12 servings

Number Of Ingredients 16

Ingredients

1 onion, thinly sliced
1 cup corn
1 can diced tomato, drained
1 large jalapeño, deseeded and diced
4 cloves garlic, minced
1 lime, juiced
6 boneless, skinless chicken thighs
12 corn tortillas, as desired
guacamole, as desired
salsa, as desired
2 teaspoons cumin
2 teaspoons oregano
1 ½ teaspoons paprika
1 teaspoon chili powder
½ teaspoon black pepper
salt, to taste

Steps:

In a small bowl, combine the cumin, oregano, paprika, chili powder, pepper, and salt and stir to combine. Set aside.
Place the onion, corn, tomatoes, jalapeño, garlic, and lime juice in a large slow cooker.
Place the chicken thighs on top of the veggies and season with half of the taco seasoning. Turn the chicken over and season with the remaining taco seasoning before mixing the chicken and veggies together so that everything is well combined.
Cook on the high setting for 3 hours or the low setting for 6 hours, until the chicken is cooked through.
Remove the chicken and slice into small diced pieces, then place them back in the slow cooker. Give the chicken and veggies a good mix and replace the lid.
Cook the chicken mixture for another 10 minutes so the flavors can marry.
Using tongs or a slotted spoon, place the chicken taco mixture on corn tortillas and top with your choice of toppings.
Enjoy!

Nutrition Facts : Calories 147 calories, Carbohydrate 19 grams, Fat 3 grams, Fiber 3 grams, Protein 11 grams, Sugar 3 grams

CROCK POT CHICKEN SOFT TACO MEAT

Crock Pot Chicken Soft Taco Meat image

I threw this together for dinner one afternoon and the entire family was pleased with the results. It uses ingredients that you normally have in your kitchen to make a slow cooked shredded taco meat that pleases!

Provided by PSU Lioness

Categories Chicken Breast

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

5 -6 chicken breasts
1 cup salsa (we used medium)
2 tablespoons tomato paste
1 (1 1/2 ounce) packet taco seasoning
flour tortilla (for serving)
sour cream (for serving)
corn (for serving)
guacamole (for serving)
shredded cheese (for serving)
shredded lettuce (for serving)
canned jalapeno slices (for serving)
refried beans (for serving)

Steps:

Place chicken in the crock pot.
Mix salsa, tomato paste and taco seasoning; pour over chicken.
Cover and cook on Low 6-8 hours or High 3-4 hours.
Shred in crock pot and mix with sauce. Add more tomato paste if it seems too watery.
Serve on flour tortillas with any suggested toppings or any topping of your choice!

Nutrition Facts : Calories 237.2, Fat 11.3, SaturatedFat 3.2, Cholesterol 77.3, Sodium 949.2, Carbohydrate 7.7, Fiber 2.2, Sugar 3.3, Protein 26.1

CROCK POT SHREDDED CHICKEN TACOS

Crock Pot Shredded Chicken Tacos image

This is so easy and it makes the entire house smell so good. I use mine in burritos with my tex mex rice and beans topped with sour cream and guacamole. Its one of my family's favorites.

Provided by deborah.junger

Categories Chicken Breast

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (10 ounce) can Rotel tomatoes & chilies
6 boneless skinless chicken breasts (raw)
1 (1 1/4 ounce) package taco seasoning
1/4 cup salsa or 1/4 cup taco sauce

Steps:

Put everything in your crock pot and cook on low for about 4-6 hours. The great thing is it will be ready when everyone gets home from work or school and you only have one pot to clean.

Nutrition Facts : Calories 155.6, Fat 3.1, SaturatedFat 0.7, Cholesterol 75.5, Sodium 867.5, Carbohydrate 5.7, Fiber 1.3, Sugar 1.4, Protein 25.5

EASY SLOW COOKER CHICKEN TACOS

Easy Slow Cooker Chicken Tacos image

So I heard of people making salsa chicken and I thought I would give it a try but add a few of my own twists to it. My whole family, even the 2-year-old, loved the tacos and we ate the leftovers at our very next meal. After the mixture is cooked, fill flour tortillas with it (hard shells are great, too), add shredded Cheddar cheese on the top, and shredded lettuce.

Provided by Lilliansmommy

Categories World Cuisine Recipes Latin American Mexican

Time 5h10m

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ (16 ounce) packages chicken breast tenderloins
1 (1 ounce) package taco seasoning
1 (16 ounce) container mango-peach salsa
1 teaspoon cayenne pepper, or to taste
1 teaspoon chili powder, or to taste
1 teaspoon garlic powder, or to taste
salt to taste
1 (20 ounce) can pineapple chunks, drained with juice reserved
1 medium onion, sliced

Steps:

Place chicken in a bowl and sprinkle with taco seasoning. Mix until coated and transfer into a slow cooker. Add salsa, cayenne pepper, chili powder, garlic powder, and salt; mix to combine.
Cover and cook on Low until chicken is ready to shred, 4 to 5 hours. Remove chicken, shred with 2 forks, and return to the slow cooker.
Break up the pineapple chunks and add them to the slow cooker with 1/4 cup of pineapple juice (or more to taste) and onion slices. Cook on Low until sauce is bubbling and fragrant, 1 to 2 hours.

Nutrition Facts : Calories 317.2 calories, Carbohydrate 44.3 g, Cholesterol 47.8 mg, Fat 8.3 g, Fiber 1.9 g, Protein 18.3 g, SaturatedFat 0.6 g, Sodium 941.7 mg, Sugar 11.6 g

EASY CHICKEN TACO MEAT MIX

Easy Chicken Taco Meat Mix image

Easy to throw together and let it go in the crock pot chicken meat mix that you can use for tacos, burritos, etc.

Provided by ddav0962

Categories Chicken

Time 5h10m

Yield 16 tacos, 16 serving(s)

Number Of Ingredients 12

Ingredients

4 lbs chicken breasts, boneless and skinless
1 (14 1/2 ounce) can tomatoes, petite diced
1 onion, large
1 red pepper, large
6 garlic cloves, minced
2 large jalapeno peppers, diced small
1 tablespoon ground cumin
1 tablespoon cayenne pepper
1 tablespoon chili powder
flour tortilla
shredded cheddar cheese
avocado

Steps:

Drain as much juice as possible out of the can of tomatoes.
In crock pot put tomatoes, onion, red pepper, garlic and jalapenos.
Add cumin, cayenne and chili powder.
Stir it all together.
Put in chicken breasts and stir around.
Cover and cook on high 4-5 hours.
Remove chicken breasts to a plate and shred the meat.
Return all meat to the crock pot and stir through.
To make tacos I put some meat in the center of a flour tortilla, then top with cheese and a couple slices of avacado.
Enjoy!

EASY CHICKEN TACO MEAT

Easy Chicken Taco Meat image

This is a simple recipe which can be increased or decreased as desired for the needed quantity. The amount of heat (spicy flavor) depends on the category of heat in the salsa that you use. This meat is great in all kinds of Mexican dishes.

Provided by CarrolJ

Categories Chicken

Time 35m

Yield 3 serving(s)

Number Of Ingredients 3

Ingredients

1 cup cooked chicken
1/2 cup salsa (your favorite brand, I use Jazz22's Wonderful Salsa Wonderful Salsa which I can every year)
1/4 cup water

Steps:

Put together in a saucepan or skillet.
Simmer until all liquids are absorbed and meat has become shredded.
Stir regularly.
Serve.

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CROCKPOT CHICKEN TACO MEAT RECIPE - LAUREN'S LATEST

Instructions. Place all ingredients into a crockpot and cook on high for 4-5 hours or until chicken is cooked thoroughly and will shred easily. …
From laurenslatest.com
5/5 (7)
Total Time 5 hrs 5 mins
Category Dinner
Calories 206 per serving

Place all ingredients into a crockpot and cook on high for 4-5 hours or until chicken is cooked thoroughly and will shred easily.
Place back into the crockpot and stir with remaining liquid. Cover and keep warm in the crockpot until ready to serve.

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SLOW-COOKER CHICKEN TACOS RECIPE BY TASTY

Here's what you need: onion, corn, diced tomato, large jalapeño, garlic, lime, boneless, skinless chicken thighs, corn tortillas, guacamole, salsa, cumin, oregano, paprika, chili powder, black pepper, salt

CROCK POT CHICKEN SOFT TACO MEAT

I threw this together for dinner one afternoon and the entire family was pleased with the results. It uses ingredients that you normally have in your kitchen to make a slow cooked shredded taco meat that pleases!

CROCK POT SHREDDED CHICKEN TACOS

This is so easy and it makes the entire house smell so good. I use mine in burritos with my tex mex rice and beans topped with sour cream and guacamole. Its one of my family's favorites.

EASY SLOW COOKER CHICKEN TACOS

EASY CHICKEN TACO MEAT MIX

Easy to throw together and let it go in the crock pot chicken meat mix that you can use for tacos, burritos, etc.

EASY CHICKEN TACO MEAT

This is a simple recipe which can be increased or decreased as desired for the needed quantity. The amount of heat (spicy flavor) depends on the category of heat in the salsa that you use. This meat is great in all kinds of Mexican dishes.

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