Pizza Pasta Casserole Food

PIZZA PASTA CASSEROLE

Steps:

• In a skillet, cook beef and onion; drain off fat.
• In a greased 2-1/2 quart casserole baking dish, add the beef/onion mixture.
• Add the spaghetti sauce, and stir.
• Add the cooked pasta, 1 cup of the shredded mozzarella cheese and pepperoni; and stir.
• Sprinkle the remaining cheese ontop.
• Cover, and bake 30 minutes in a 350 degree oven.

PIZZA PASTA BAKE WITH SAUSAGE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
• Bring a large pot of water to a boil and cook the pasta according to package directions.
• While pasta is cooking, cook the sausage in a skillet over medium heat until just lightly pink. Add green bell pepper and onion to the sausage. Continue cooking until the meat is cooked through. Add the pepperoni, olives, cream cheese, and sauce. Cook over low heat until heated through and cheese has melted.
• When pasta is done, drain and return to the pot. Stir the sausage mixture into the pasta; stir to coat the pasta.
• Add half of the pasta mixture to prepared baking dish. Top with half of the mozzarella cheese. Spread the remaining pasta over the cheese and top with the remaining mozzarella cheese. Sprinkle with the Italian seasoning and place a few pepperoni slices on top, if you like.
• Bake until the cheese has melted and the pasta is heated through, about 15 minutes.

PIZZA CASSEROLE

Steps:

• Cook pasta in boiling water until al denté.
• Cook sausage, garlic powder and oregano with onions until the juices run clear.
• In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
• Layer ingredients in the order listed below.
• 1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
• 2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
• 3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese,all the pepperoni(completely covering the entire top with pepperoni).
• Bake at 375°F for 40 minutes.
• Let sit for 5 minutes before serving.

DELUXE PIZZA CASSEROLE

Steps:

• Preheat oven to 350°. Cook pasta according to package directions for al dente; drain. Meanwhile, in a Dutch oven, cook and crumble beef and sausage with onion and pepper over medium-high heat until meat is no longer pink and vegetables are tender, 6-8 minutes; drain., Stir in pasta sauce, pizza sauce and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Stir in pasta. Transfer to a greased 13x9-in. baking dish. Top with mozzarella cheese and pepperoni. Sprinkle with Parmesan cheese., Bake, uncovered, until lightly browned and cheese is melted, 20-25 minutes.

PIZZA PASTA BAKE

Steps:

• Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cook time.
• Meanwhile, in 12-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink and vegetables are crisp-tender.
• In baking dish, mix pasta and pizza sauce. Add sausage-vegetable mixture, olives, mushrooms and basil; toss until well combined. Sprinkle with cheeses; top with pepperoni.
• Bake uncovered 8 to 10 minutes or until thoroughly heated and cheese is melted.

PIZZA PASTA CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta. , Transfer to 2 greased 13x9-in. baking dishes. Sprinkle with cheese. Arrange pepperoni over the top. , Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time to 35-40 minutes or until heated through and a thermometer inserted in center reads 165°.,

PIZZA PASTA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.
• Bake in preheated oven for 30 minutes, until cheese is melted and golden.

EASY PIZZA-PASTA BAKE

Steps:

• Cook pasta in large saucepan as directed on package, omitting salt and adding peppers to the boiling water for the last 2 min.; drain. Return to pan. Stir in pasta sauce, pepperoni, Parmesan and 1/4 cup of each shredded cheese.
• Spoon into 8- or 9-inch square baking dish sprayed with cooking spray; top with remaining shredded cheese. Cool. Wrap tightly in plastic wrap, then Reynolds Wrap® Aluminum Foil. Freeze up to 2 months. Refrigerate overnight to thaw.
• Heat oven 375°F. Remove foil and plastic wrap from baking dish; re-cover dish with foil. Bake 55 min. or until heated through, uncovering for the last 10 min.

PIZZA CASSEROLE

Steps:

• Cook noodles according to package directions.
• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
• Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

PIZZA CASSEROLE

Steps:

• Preheat oven to 350° F. Spray a 9x13 inch baking dish with non-stick cooking spray and set aside.
• Cook pasta al dente, according to package directions. Drain and set aside.
• Heat a large skillet over medium heat. Cook the ground sausage, diced onion, and 1 Tablespoon Italian seasoning until sausage is no longer pink and onions are translucent. Stir in the minced garlic and cook about 1 minute. Remove from the heat and set aside.
• In a large bowl, stir together the pasta sauce, pizza sauce, salt, and pepper until well-combined. Pour 1 cup of the sauce into the bottom of the prepared baking pan.
• Add the drained pasta to the baking dish and top with sausage mixture. Pour the remaining sauce over the meat.
• Sprinkle with mozzarella cheese and layer the pepperoni slices on top of the cheese. Sprinkle the remaining 1 teaspoon Italian seasoning on top.
• Bake for 30-40 minutes, or until cheese is melted and the sauce is bubbly. Top with fresh basil if desired and serve immediately.

PIZZA PASTA BAKE

Steps:

• Pre-heat the oven to 200ºC/400ºF.
• To make the sauce, sweat the onions, garlic and oregano in a few tablespoons of olive oil until soft and translucent.
• Add the tomatoes, basil (I use a medium bunch that I can remove from the sauce once cooked) and seasoning and allow to simmer for 5 minutes until slightly reduced. Adjust seasoning if necessary.
• Slice 3/4 of the pepperoni/salami (reserving a few slices for presentation).
• Add the cooked pasta (and stir in some of the reserved pasta cooking water). Add the sliced salami to the pasta with the sliced basil.
• Transfer half of the pasta to an oven-proof dish, add half of the cheese then the remainder of the pasta and cheese. Top with the rest of the pepperoni/salami and place in the oven to bake for 10 minutes or until the cheese has melted.
• Remove from the oven, top with more basil and serve.

4-INGREDIENT DUMP AND BAKE PIZZA CASSEROLE

Steps:

• Preheat oven to 425 degrees F. Spray a 9 x 13-inch baking dish with cooking spray.
• In the prepared baking dish (or in a separate bowl), stir together uncooked pasta, marinara sauce, water, about ¾ of the package of pepperoni, and salt. Cover tightly with aluminum foil and bake for 25 minutes.
• Remove dish from oven, take off cover, and give the pasta a stir. At this point it should be almost done, but still a bit firm ("al dente").
• Sprinkle mozzarella over the top and place remaining pepperoni slices on top of the cheese. Return the dish to the oven and bake, uncovered, for about 5-10 more minutes (or until cheese is melted and pasta is tender).
• Garnish with optional grated Parmesan cheese and fresh herbs, if desired

PIZZA PASTA CASSEROLE

Steps:

• Preheat broiler to high and spray a 9×13-inch baking or casserole dish with cooking spray; set aside.
• To a stockpot, cook the pasta according to the manufacturer's directions; drain and set aside.
• While the pasta cooks, to a Dutch oven or other large pot, add the olive oil, onion, and cook over medium-high heat for about 4 to 5 minutes, or until the onion begins to soften; stir occasionally.
• Add the beef, evenly sprinkle with the oregano, salt, pepper, and crumble beef as it cooks to encourage even cooking; stir frequently.
• After the beef is cooked through, add the pizza sauce, cooked pasta, and stir very well to combine.
• Transfer mixture to the prepared casserole dish, evenly top with the cheese, pepperoni, and broil for about 3 minutes, or until cheese has melted or is as browned as desired. Watch it very closely because cheese can burn extremely quickly under the broiler, sometimes in a matter of 15 seconds.
• Optionally garnish with fresh parsley and serve immediately.

PEPPERONI PIZZA PASTA CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Brown the sausage, drain and then add the onion, green peppers and garlic; saute until the onions are translucent.
• In a large bowl combine the meat mixture, sauce, noodles and 1/4 cup Parmesan cheese; mix until combined.
• Grease a 9x13- inch dish with non-stick cooking spray.
• Add the noodle mixture.
• Top with shredded cheese and then pepperoni.
• Sprinkle with remaining Parmesan cheese and Oregano.
• Bake for 20 mins or until heated through and cheese is melted.

PIZZA PASTA BAKE

Steps:

• In a skillet, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the macaroni, tomato sauce, 2 tablespoons Parmesan cheese, water, oregano and pepper., Transfer to a lightly greased 1-qt. baking dish; sprinkle with remaining cheese. Cover and bake at 350° for 25-30 minutes or until liquid is absorbed and casserole is heated through.

PIZZA CASSEROLE WITH PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 8 minutes or about 3 minutes before cooked; drain and place noodles in a 9x13 inch baking dish.
• Preheat oven to 400 degrees F (200 degrees C).
• Stir in pizza sauce, powdered cheese packets from macaroni and cheese mix, 1/2 the mozzarella cheese, 1/2 the Parmesan cheese, pepperoni and any other pizza toppings that you want to add. Top with the remaining cheeses.
• Bake in preheated oven for 45 minutes or until cheese is bubbly; serve.

PEPPERONI PIZZA PASTA CASSEROLE RECIPE

Steps:

• Cook the pasta according to the directions on the box, and drain.
• Meanwhile, in a Dutch oven over medium heat, combine the butter, sirloin, onion, and garlic.
• Cook and stir until meat is browned. Drain any liquid from the pan.
• Add the pizza sauce, garlic salt, and Italian seasoning.
• Remove from heat, and set aside.
• In a large bowl, stir together eggs, ricotta cheese, milk, and Parmesan cheese.
• Add the pasta to the egg and cheese mixture, and stir gently to coat.
• Transfer the pasta to a lightly greased 3-quart baking dish or 9x13-inch baking dish.
• Spoon the beef and sauce mixture evenly over the pasta.
• Scatter half the pepperoni slices over the beef mixture.
• Sprinkle evenly with mozzarella cheese.
• Scatter remaining pepperoni slices over the mozzarella cheese.
• Cover with aluminum foil and bake at 350 degrees for 20 minutes.
• Remove foil and continue baking for another 20-30 minutes, or until cheese is melted and golden.
• Cut and serve.

EASY PIZZA CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees. Brown the ground beef and drain any sausage.
• Pour in the crushed tomatoes, Italian seasoning, and the garlic salt. Stir to combine.
• Meanwhile boil pasta according to directions but cook to al dente, meaning you want the pasta to be firm and undercooked.
• Drain pasta and pour half of the pasta in a 9x13 baking dish.
• Spoon half the meat mixture over the pasta.
• Top with half the Mozzarella cheese.
• Lay half the pepperonis on top.
• Then later the remaining pasta, meat sauce, cheese and pepperoni.
• Sprinkle the parmesan cheese on top.
• Cover with foil and bake for 30 minutes at 350 degrees F.
• Remove foil and bake another 15 minutes until bubbly and brown.
• Allow to cool for 5 minutes and then serve.

PEPPERONI PIZZA PASTA

Steps:

• Preheat the oven to 350 degrees F.
• Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package directions. Drain the pasta and set aside.
• While the pasta cooks, add the olive oil to a large heavy-bottomed pot set over medium-low heat. Once the oil is warm, add the onions, bell peppers and a pinch each of salt and pepper and cook, stirring constantly, until the onions are translucent, about 8 minutes. Add the sausage and cook, breaking apart the sausage with a spatula, until browned and cooked throughout, about 10 minutes.
• Reduce the heat to low, add the tomato sauce then add the cooked pasta and 1/2 cup of the pepperoni to the pot; stir to combine.
• Transfer half of the pasta to a 9-by-13-inch baking dish, top with half of the mozzarella, then top with the remaining pasta, followed by the remaining mozzarella, then the remaining 1/4 cup pepperoni.
• Bake the pasta until the cheese is melted, about 15 minutes. Remove the baked pasta from the oven and serve.

PIZZA CASSEROLE (WITH WAGON WHEEL PASTA)

Steps:

• Heat oven to 350 degrees.
• Cook and drain pasta as directed on package.
• While pasta is cooking, brown sausage in a 10-inch skillet over medium heat, stirring occasionally. Drain.
• Mix pasta, sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
• Mix pasta, sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
• Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.

ONE POT PIZZA PASTA BAKE

Steps:

• Preheat oven to broil. Heat olive oil in a large oven-proof skillet over medium high heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat. Stir in 1/4 cup pepperoni until heated through, about 1 minute. Stir in tomato sauce, oregano, basil garlic powder, pasta and 1 1/2 cups water; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes. Remove from heat; top with mozzarella and remaining 1/4 cup pepperoni. Place into oven and cook until melted and golden brown, about 2 minutes. Serve immediately, garnished with parsley, if desired.

EASY PIZZA PASTA CASSEROLE (OAMC)

Steps:

• Brown ground beef, onion, garlic and seasoning in oil.
• Drain.
• While beef is browning, cook pasta according to the packaging
• Stir in pasta, spaghetti sauce and 3 cups cheese.
• Place mixture in 2 greased 9x13x2 inch baking pans or 4 square pans.
• Sprinkle with remaining mozzarella.
• Top with pepperoni.
• Cover and freeze up to 3 months.
• To cook now: Bake uncovered at 350 degrees for 25-30 minutes, until heated through.
• To bake frozen casserole: Thaw in refrigerator overnight and bake at 350 for 35-40 minutes, till hot.

SUPREME PIZZA CASSEROLE

Steps:

• Preheat oven to 425°F.
• Cook pasta according to package directions. Drain well.
• While pasta is cooking, brown ground beef, onion, and garlic in a pan. Season with salt and pepper and drain fat.
• Stir in vegetable toppings (if using), cook an additional 3-4 minutes or until tender. Add drained tomatoes, oregano, Italian seasoning, pizza sauce, and marinara sauce. Simmer 5 minutes.
• Toss pasta with the sauce.
• Spread into a greased 9×13 pan and top with the Mozza & cheddar blend and half of the pepperoni (and additional pepperoni slices if desired). Then top with parmesan cheese.
• Bake 15-20 minutes uncovered or until cheese is browned.

PIZZA CASSEROLE

Steps:

• Preheat the oven to 350°.
• Brown the meat; drain.
• Boil noodles until al dente.
• Drain; add 1 to 2 tablespoons olive oil and stir to combine.
• Set aside.
• If using, stir onion, peppers, mushrooms, olives, Italian seasoning and basil into spaghetti sauce.
• Spread a thin layer of tomato/ spaghetti/pizza sauce on the bottom of a deep-dish 9x13" baking dish or roaster pan.
• Second layer, spread half of the noodles over top of sauce layer.
• Third layer, spread half of the cooked ground beef over top of the noodle layer.
• Fourth layer, spread half of the remaining sauce over top of the ground beef layer.
• Fifth layer, spread the rest of the noodles over top of the sauce layer.
• Sixth layer, spread half of the Ricotta cheese on top of the noodle layer and half the mozzarella cheese on top of the ricotta cheese.
• Seventh layer, spread the rest of the cooked ground beef over top of the mozzarella cheese layer.
• Eighth layer, spread the rest of the sauce over top of the ground beef layer.
• Ninth layer, spread the rest of the mozzarella cheese over top of the sauce layer.
• Tenth layer, spread the pepperoni over top of the mozzarella cheese layer.
• Cover with foil, and bake for 60 minutes.
• Remove the foil and bake for another 15-30 minutes.
• Cook until the casserole is bubbly, cheese is melted and the middle of the casserole is thoroughly cooked.

PIZZA CASSEROLE

Steps:

• Preheat the oven and prepare the casserole dish: Preheat the oven to 375°F. Grease a 9x13-inch casserole dish with cooking spray. Set it aside.
• Cook the pasta: Fill a large pot with water, season the water generously with salt, and bring it up to a boil over high heat. Cook the pasta in the boiling water according to the package instructions, until al dente. Strain the pasta into a colander placed in the sink and set it aside.