Orange Pecan Hot Wings Food

FIREHOUSE WINGS

Steps:

• In a large bowl mix together the oil, vinegar, Tabasco, chili powder, garlic powder and salt.
• Rinse wings in cold water and pat dry with paper towels.
• Add wings to the mixture in bowl and toss to evenly coat all wings (I put the mixture in a large zip-lock bag and shake everything together until coated).
• If tossing in bowl cover and chill the wings in sauce for at least 30 minutes.
• (of course the longer you chill them the more the sauce soaks in).
• Set oven to broil.
• Remove wings from sauce and place in a 13x9 foil lined baking pan.
• Broil wings about 4" from heat 7-10 minutes.
• Turn and broil other side about 7 minutes.
• Continue turning every couple of minutes until wings are done.
• Serve with blue cheese or ranch dressing.

CRANBERRY ORANGE WINGS

Steps:

• Arrange chicken wings in a shallow nonreactive container.
• In medium size bowl, combine orange juice, soy sauce, brown sugar, cranberry sauce and Tabasco sauce; mix well.
• Pour sauce over chicken wings.
• Cover with plastic wrap and refrigerate for several hours or overnight.
• Turn wings occasionally to marinate evenly.
• Place wings in shallow baking pan.
• Bake in preheated 350 degree Fahrenheit oven for 50 to 60 minutes, or until tender.
• Baste frequently with reserved marinade during baking.

SOME LIKE IT HOT WINGS

Steps:

• Preheat the oil/shortening to 375°F Add wings to oil being careful not to crowd the pan. stir carefully to make sure the wings do stick together periodically. Cook for 7-10 minutes depending on the size of the wings. Use your Judgment.
• In a sauce pan melt the butter with Frank's hot sauce.
• Stirring constantly to make sure that the butter doesn't separate from the sauce add black pepper and Dave's insanity sauce.
• Drain wings in metal colander if you have one and toss with sauce in a zip lock bag or in a large bowl.
• Serve with your favorite dressing.
• Enjoy!

ORANGE PECAN HOT WINGS

Steps:

• 1. Combine egg, oj, and water
• 2. pour melted butter in 10x15 pan
• 3. Combine flour and pecans
• 4. cut wings into three pieces, discarding tips
• 5. Dip wings in wet mixture then into dry mixture. Place wings in single layer on buttered pan
• 6. Bake UNCOVERED for 25 minutes @ 375*
• 7. Combine hot sauce ingredients. Pour half of sauce over wings after cooking 25 minutes.
• 8. Turn wings over and spoon the other half of sauce onto wings and Bake another 30 minutes.

BUFFALO CHICKEN STRIPS

Steps:

• In small bowl, mix together the flour, paprika, cayenne and salt. Evenly coat chicken with mixture.
• Refrigerate chicken 60 to 90 minutes.
• Combine butter, hot sauce, pepper and garlic powder in small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended.
• Heat oil to 375.
• Fry chicken in hot oil for 10 minutes or until done. Remove from oil and drain.
• Add sauce mixture and stir.
• Serve with Ranch dressing.