Orange Pecan Hot Wings Food

SPICY MAPLE CHICKEN WINGS

Steps:

• Combine the maple syrup, chili sauce, onion, cider vinegar, mustard and Worcestershire sauce.
• Pour over chicken wings and allow to marinate for 2 hours, turning occasionally to keep coated.
• Preheat oven to 400°F Transfer wings and their marinade into roasting tin. Cook for 45 minutes, basting occasionally until sticky.
• Serve hot or cold with salad.

BAKED ORANGE PECAN FRENCH TOAST

Steps:

• Toast: Beat together eggs, juice, milk, sugar, vanilla and nutmeg.
• Arrange bread in a single layer, top with egg mixture.
• Refrigerate 2 hours.
• Melt butter in 10 X 15 X 2 pan, and arrange bread on top.
• Bake at 350 for 20 minutes.
• Sprinkle with pecans, and bake 10 minutes more.
• Orange syrup: Combine syrup ingredients and cook over low heat.
• Do not boil.
• Cool for 10 minutes, and serve warm over hot toast.

ORANGE PECAN HOT WINGS

Steps:

• 1. Combine egg, oj, and water
• 2. pour melted butter in 10x15 pan
• 3. Combine flour and pecans
• 4. cut wings into three pieces, discarding tips
• 5. Dip wings in wet mixture then into dry mixture. Place wings in single layer on buttered pan
• 6. Bake UNCOVERED for 25 minutes @ 375*
• 7. Combine hot sauce ingredients. Pour half of sauce over wings after cooking 25 minutes.
• 8. Turn wings over and spoon the other half of sauce onto wings and Bake another 30 minutes.

CRANBERRY ORANGE WINGS

Steps:

• Arrange chicken wings in a shallow nonreactive container.
• In medium size bowl, combine orange juice, soy sauce, brown sugar, cranberry sauce and Tabasco sauce; mix well.
• Pour sauce over chicken wings.
• Cover with plastic wrap and refrigerate for several hours or overnight.
• Turn wings occasionally to marinate evenly.
• Place wings in shallow baking pan.
• Bake in preheated 350 degree Fahrenheit oven for 50 to 60 minutes, or until tender.
• Baste frequently with reserved marinade during baking.