Maple Pumpkin Spice Popcorn Food

MAPLE PUMPKIN SPICE POPCORN

Maple Pumpkin Spice Popcorn image

I ran across this today and think I'm going to try this for a fall treat. Haven't tried it yet, but it sounds wonderful! Came across it on www.popcorn.org. I kind of estimated and put the cooling time as the cooking time and everything else is preparation. Let me know if you find something more accurate.

Provided by enestvmel

Categories < 30 Mins

Time 20m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons brown sugar
2 tablespoons maple syrup
1 1/2 teaspoons pumpkin spice
1 tablespoon butter or 1 tablespoon margarine
1/2 cup pecans, chopped (optional)
5 cups popcorn, popped

Steps:

In a large saucepan or pot, heat brown sugar, maple syrup and pumpkin pie spice mix over medium heat.
Cook, stirring, 3 minutes or until sugar is dissolved and mixture is bubbling.
Stir in butter until melted and well blended.
Add pecans, if desired, and popcorn and stir until well coated.
Allow mixture to cool before serving. Serve immediately or store in an airtight container.

SPICED MAPLE PUMPKIN SEEDS

Spiced Maple Pumpkin Seeds image

Roasted seeds that don't splinter as much and have a deep rich flavor. A great snack!

Provided by ekgjester

Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes

Time 50m

Yield 8

Number Of Ingredients 5

Ingredients

¼ cup butter
2 cups raw whole pumpkin seeds, washed and dried
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons maple syrup

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.
In a large skillet over medium-low heat, melt the butter, then stir in the seeds. Cook, stirring constantly, until the seeds turn slightly brown in color, about 10 minutes. Remove from heat. Drain off any excess butter, and stir in the cinnamon, nutmeg, and maple syrup until the seeds are thoroughly coated with spices. Spread the seeds out onto the prepared baking sheet.
Bake in the preheated oven until crisp and golden brown, stirring every 10 minutes, for 30 to 45 total minutes of baking time.

Nutrition Facts : Calories 136.5 calories, Carbohydrate 12.2 g, Cholesterol 15.3 mg, Fat 8.9 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 44.2 mg, Sugar 3 g

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