JACQUES PEPIN'S BEEF STEW IN RED WINE SAUCE RECIPE - (3.9/5)
Provided by John_Merillat
Number Of Ingredients 17
Steps:
- Buy about 2 pounds of beef from the flatiron part of the shoulder. Remove the skin or sinew from the top. Alternatively, use lean beef chuck in the same manner. Cut the meat into 8 pieces. Preheat the oven to 350°F. Melt 1 tablespoon of butter with 1 tablespoon of olive oil in a cast-iron pot that is attractive enough for the table. Arrange the meat in one layer in the pot, and season it with salt and pepper. Cook on top of the stove over high heat for about 8 minutes, browning the meat on all sides. Add 1 cup of finely chopped onion and 1 tablespoon of finely chopped garlic. Cook over moderate heat for an additional 5 minutes, stirring occasionally. Add 1 tablespoon of flour. Mix in well so that the flour doesn't form lumps. Stir in 1 bottle of red wine. Add 2 bay leaves, a sprig of fresh thyme, salt and pepper and bring to a boil. Stir well and cover. Place the pot in the oven and continue to cook for about 1 1/2 hours; the meat should be soft and tender and the liquid properly reduced. The recipe can be prepared to this point up to a day ahead. For the garnishes, peel 15 cipollini or pearl onions, wash 15 cremini mushrooms and peel 15 baby carrots. For the lardons, you will need one 5-ounce piece of pancetta. Bring the pancetta and 2 cups of water to a boil in a saucepan, and simmer for about 30 minutes; drain. Cut the pancetta into 1/2-inch slices and then cut the slices into 1-inch-wide lardons. Combine the onions, mushrooms, carrots and pancetta in a skillet with 1 tablespoon of olive oil, 1/4 cup of water and a good dash each of sugar, salt and pepper. Bring to a boil and simmer, covered, for about 15 minutes; at this point, there should be practically no water left. Uncover and cook over high heat, sautéing the vegetables until nicely browned on all sides, about 4 minutes. To serve, mix some of the vegetables and lardons into the stew and sprinkle the rest on top as a garnish. Add a little chopped fresh parsley and serve.
BEEF STEW IN RED WINE SAUCE
Make and share this Beef Stew in Red Wine Sauce recipe from Food.com.
Provided by Brookelynne26
Categories Vegetable
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Cut the meat into 8 pieces.
- Preheat the oven to 350°. Melt 1 tablespoon of butter with 1 tablespoon of olive oil in a cast-iron pot that is attractive enough for the table. Arrange the meat in one layer in the pot, and season it with salt and pepper. Cook on top of the stove over high heat for about 8 minutes, browning the meat on all sides.
- Add 1 cup of finely chopped onion and 1 tablespoon of finely chopped garlic. Cook over moderate heat for an additional 5 minutes, stirring occasionally. Add 1 tablespoon of flour. Mix in well so that the flour doesn't form lumps. Stir in 1 bottle of red wine. Add 2 bay leaves, a sprig of fresh thyme, salt and pepper and bring to a boil. Stir well and cover.
- Place the pot in the oven and continue to cook for about 1 1/2 hours; the meat should be soft and tender and the liquid properly reduced. The recipe can be prepared to this point up to a day ahead.
- For the garnishes, peel 15 cipollini or pearl onions, wash 15 cremini mushrooms and peel 15 baby carrots. For the lardons, you will need one 5-ounce piece of pancetta. Bring the pancetta and 2 cups of water to a boil in a saucepan and simmer for about 30 minutes; drain. Cut the pancetta into 1/2-inch slices and then cut the slices into 1-inch-wide lardons.
- Combine the onions, mushrooms, carrots and pancetta in a skillet with 1 tablespoon of olive oil, 1/4 cup of water and a good dash each of sugar, salt and pepper. Bring to a boil and simmer, covered, for about 15 minutes; at this point, there should be practically no water left. Uncover and cook over high heat, sautéing the vegetables until nicely browned on all sides, about 4 minutes.
- To serve, mix some of the vegetables and lardons into the stew and sprinkle the rest on top as a garnish. Add a little chopped fresh parsley and serve.
BEEF IN RED WINE WITH MELTING ONIONS
Beef skirt and shin are great value cuts, and become particularly delicious when slow-cooked in this one-pot dish - ideal for no-fuss family dinners
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 2h30m
Number Of Ingredients 12
Steps:
- Heat oven to 150C/130C fan/gas 2. In a large, heavy-based flameproof casserole dish with a lid, melt the butter over a medium heat. Add the onions and garlic, cook for 10 mins until starting to brown, then transfer to a small plate.
- Put the flour in a large plastic food bag with plenty of black pepper. Add half the beef, shake to coat, then remove, leaving some flour in the bag. Add the rest of the beef and shake to coat in the remaining flour.
- Heat the oil in the same casserole dish you cooked the onions in (there's no need to clean it first). Add the beef and bay leaves, and fry until the meat is browned all over. Pour in the wine and return the onions to the dish. Add the tomato purée and stock, stir and return to a simmer. Cover with the lid and put in the oven to stew for 1 hr.
- After 1 hr, add the mushrooms and return to the oven for another hour. Taste the meat - if it's tender, remove from the oven. If it's still a little firm, cook for 30 mins more and test again. Serve scattered with parsley, if you like.
Nutrition Facts : Calories 360 calories, Fat 19 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 20 grams protein, Sodium 0.4 milligram of sodium
More about "jacques pepins beef stew in red wine sauce recipe 395 food"
JACQUES PEPIN'S BEEF STEW IN RED WINE | COOKING ON THE …
Web Nov 26, 2022 Step 1: Chop the beef into 8 large chunks. Heat a large skillet over medium high heat. Add the oil. When the oil is hot, add the …
From highlandsranchfoodie.com
5/5 (7)Total Time 2 hrs 30 minsCategory Main Course BeefCalories 602 per serving
From highlandsranchfoodie.com
5/5 (7)Total Time 2 hrs 30 minsCategory Main Course BeefCalories 602 per serving
- Preheat the oven to 350°. In a large enameled cast-iron casserole, melt the butter in 1 tablespoon of the olive oil. Arrange the meat in the casserole in a single layer and season with salt and pepper. Cook over moderately high heat, turning occasionally, until browned on all sides, 8 minutes.
- Add the chopped onion and garlic and cook over moderate heat, stirring occasionally, until the onion is softened, 5 minutes. Add the flour and stir to coat the meat with it. Add the wine, bay leaves and thyme, season with salt and pepper and bring to a boil, stirring to dissolve any brown bits stuck to the bottom of the pot.
- Cover the casserole and transfer it to the oven. Cook the stew for 1 1/2 hours, until the meat is very tender and the sauce is flavorful.
- Meanwhile, in a saucepan, cover the pancetta with 2 cups of water and bring to a boil. Reduce the heat and simmer for 30 minutes. Drain the pancetta and slice it 1/2 inch thick, then cut the slices into 1-inch-wide lardons.
BRAISED BEEF IN RED WINE | ESSENTIAL PEPIN : ESSENTIAL …
Web Sep 17, 2011 Heat the oil in a pressure cooker over medium-high heat until hot. Add the beef and sprinkle it with the salt. Cook, uncovered, over medium heat for about 15 minutes, turning occasionally, until the meat …
From ww2.kqed.org
From ww2.kqed.org
BOEUF BOURGUIGNON CLASSIQUE, THE JACQUES PéPIN ONE
Web Mar 26, 2013 Meanwhile, in a saucepan, cover the pancetta with 2 cups of water and bring to a boil. Reduce the heat and simmer for 30 minutes. Drain the pancetta and slice it 1/2 …
From plumpepper.wordpress.com
Estimated Reading Time 2 mins
From plumpepper.wordpress.com
Estimated Reading Time 2 mins
JACQUES PEPIN'S BEEF STEW IN RED WINE SAUCE RECIPE - PINTEREST
Web Jan 31, 2019 - Hearty beef stew in a reduced red wine gravy is the perfect comfort food that your whole family is going to love and beg you to make every night. Serve with a …
From pinterest.com
From pinterest.com
TOP 10+ JACQUES PEPIN BEEF STEW - CUISINE.BEST
Web Mar 12, 2023 Summary:· Beef Stew in Red Wine Sauce · 1 Tbsp. unsalted butter · 2 Tbsp. olive oil · 2 pounds trimmed beef flatiron steak or chuck, cut into 8 pieces · Salt …
From cuisine.best
From cuisine.best
BEEF STEW IN RED WINE SAUCE - YAHOO
Web Nov 15, 2021 Beef Stew in Red Wine Sauce. 13. November 15, 2021, 10:03 AM. This is the quintessential recipe for beef stew with red wine. Jacques Pépin's mother served it …
From yahoo.com
From yahoo.com
BEEF ARCHIVES | ESSENTIAL PEPIN : ESSENTIAL PEPIN
Web Sep 17, 2011 Spicy Rib Roast. Jacques Pépin | September 17, 2011 | 0 Comments. Although my wife is normally not an aficionado of roast beef, she loves this recipe. The …
From ww2.kqed.org
From ww2.kqed.org
JACQUES PéPIN’S WINE MERCHANT STEAK | RECIPE - RACHAEL RAY SHOW
Web Add the Worcestershire sauce, mustard, and the remaining 1/4 teaspoon salt and mix well. Stir in the dissolved potato starch and bring to a boil. Swirl in the butter and mix well.
From rachaelrayshow.com
From rachaelrayshow.com
QUICK BEEF STEW FROM JACQUES PEPIN | CHEAPCOOKING
Web Sep 2, 2010 Instructions. Heat 1 Tbs of butter and the oil over medium high heat in a skillet large enough to hold the vegetables in a single layer. Add the potatoes and carrots (and …
From cheapcooking.com
From cheapcooking.com
JACQUES PéPIN'S ESSENTIAL RECIPES - MSN
Web Chef Jacques Pépin has been part of Food & Wine's history since his soufflé recipe appeared in the very first issue of Food & Wine in March, 1978. ... Get the Recipe. Beef …
From msn.com
From msn.com
CARBONNADE à LA FLAMANDE (FLEMISH BEEF STEW) RECIPE - JACQUES …
Web OutMagazine Subscribe Manage Your Subscription Give Gift Subscription Get Help Newsletter Sweepstakes Subscribe Please fill out this field.RecipesRecipes Breakfast …
From faws.netlify.app
From faws.netlify.app
BEEF STEW IN RED WINE SAUCE RECIPE - JACQUES PéPIN | FOOD ...
Web Jacques Pepin's beef stew recipe is always a hit with his chef friends. He braises the beef in robust red wine to get a rich, luscious stew with tender meat. Synthesize millions of …
From cookwithrecipes.com
From cookwithrecipes.com
JACQUES PEPIN'S BEEF STEW IN RED WINE - COPY ME THAT
Web The quintessential beef stew, Jacques Pepin's Beef Stew In Red Wine sauce is a very special dinner. A sauce that you won't believe. ... One full 750ml bottle of a full-bodied …
From copymethat.com
From copymethat.com
BEEF STEW IN RED WINE SAUCE JACQUES PéPIN - MEALPLANNERPRO.COM
Web 1 tablespoon unsalted butter. 2 tablespoons olive oil. 1 lb beef stew meat. Salt. Freshly ground black pepper. 1 cup finely chopped onion. 1 tablespoon finely chopped garlic. …
From mealplannerpro.com
From mealplannerpro.com
FOOD & WINE/ JACQUES PEPIN: BEEF BOURGUIGNON – AFOODCIONADO
Web Mar 15, 2015 Heat up a dutch oven on medium low heat. Add 1 tablespoon of olive oil. Melt butter in it. Season meat with salt and pepper on both sides. Turn up the heat to …
From afoodcionado.com
From afoodcionado.com
JACQUES PéPIN - FOOD & WINE
Web Jan 13, 2017 In this recipe, Jacques Pépin roasts the bird simply, then makes a mushroom-Armagnac sauce enriched with cream, vermouth, and the pan juices from the …
From foodandwine.com
From foodandwine.com
COMFORTING FRENCH-STYLE BEEF STEW FROM JACQUES PéPIN | KQED
Web Jacques Pepin brings us one last cold weather recipe before Spring. In this classic episode of Today's Gourmet, Jacques Pepin makes bouef en daube, a French ...
From youtube.com
From youtube.com
BEEF STEW IN RED WINE SAUCE | FOOD & WINE'S BEST RECIPES | FOOD …
Web 30K views, 78 likes, 16 loves, 5 comments, 30 shares, Facebook Watch Videos from Food & Wine: This quintessential recipe for Beef Stew in Red Wine Sauce from Jacques …
From facebook.com
From facebook.com
JACQUES PéPIN - FOOD & WINE
Web OutMagazine Subscribe Manage Your Subscription Give Gift Subscription Get Help Newsletter Sweepstakes Subscribe Please fill out this field.RecipesRecipes Breakfast …
From faws.netlify.app
From faws.netlify.app
BEEF STEW IN RED WINE SAUCE - EVERYDAY COOKING ADVENTURES
Web Nov 17, 2016 Directions: Preheat the oven to 350°F. In a large enameled cast-iron casserole or dutch oven, melt the butter in 1 tablespoon of the olive oil. Arrange the …
From everydaycookingadventures.com
From everydaycookingadventures.com
BEEF STEW RECIPES TO MAKE ON REPEAT - FAWS.NETLIFY.APP
Web OutMagazine Subscribe Manage Your Subscription Give Gift Subscription Get Help Newsletter Sweepstakes Subscribe Please fill out this field.RecipesRecipes Breakfast …
From faws.netlify.app
From faws.netlify.app
BEEF STEW IN RED WINE SAUCE - VIDEO DAILYMOTION
Web Nov 15, 2021 This is the quintessential recipe for beef stew with red wine. Jacques Pépin's mother served it at her restaurant, Le Pélican, where she made it with tougher …
From dailymotion.com
From dailymotion.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love