Green Chile Macaroni Cheese Roaring Fork Restaurant Food
GREEN CHILE MACARONI & CHEESE - ROARING FORK RESTAURANT
Scottsdale, AZ. Serve as a side dish for steak or as an entree by adding some chopped, cooked chicken.
Provided by swissms
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Char whole chile directly over gas flame or in broiler until blackened on all sides. Transfer to paper bag; seal. Let stand 15 minutes. Peel, seed, and coarsely chop chile. Transfer to processor; puree until smooth. Set aside.
- Heat oil in heavy large saucepan over medium-high heat. Add 1/4 cup chopped chile, bell pepper, onion and garlic. Saute until soft, about 4 minutes. Add corn; stir 1 minutes.
- Add cream and chile puree' bring to boil. Add cooked macaroni and grated cheese; stir until cheese melts and mixture is heated through. Season to taste with salt and pepper.
GREEN CHILE MACARONI
Steps:
- Heat the corn oil in a heavy pan over high heat and saute the diced poblano chile, red bell pepper, red onion, and garlic until just tender. Add the corn kernels and saute quickly. Add the macaroni, poblano puree, cream, and cheese. Stir until all the ingredients are thoroughly mixed. Season to taste and serve.
GREEN-CHILE MACARONI AND CHEESE
If you think the heat might be too bold, opt for a milder chile rather than reducing the quantity. A cup of corn kernels is a good addition, mixed into the cheese sauce just before it comes off the heat. A Cheryl AltersJamison recipe from New Mexico Magazine, 2/2012.
Provided by zeldaz51
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Butter shallow, medium-to-large baking dish.
- Prepare breadcrumbs, first melting butter in small skillet over medium heat. Stir in bread crumbs and toast until golden, stirring occasionally. Scrape bread crumbs out of skillet and reserve.
- Prepare cheese sauce, first melting butter in large, heavy saucepan over medium-low heat. Stir flour into butter gradually (so it doesn't develop lumps).When flour is incorporated, mix in onion and cook an additional 2 to 3 minutes, stirring frequently. Add green chile and any juice; cook until heated through. Raise heat to medium-high and gradually whisk in milk, buttermilk, and salt. Bring mixture to a boil and continue to cook until lightly thickened, stirring occasionally (about 5 minutes). Stir in creamy fresh goat cheese until melted into sauce.
- Remove sauce from heat and immediately mix in remaining cheeses, stirring until melted. Toss macaroni with cheese sauce and spoon into prepared baking dish.
- Scatter bread crumbs over macaroni and cheese sauce. Bake about 30 minutes, until heated through and golden-brown and crunchy on top.
Nutrition Facts : Calories 669.7, Fat 31.4, SaturatedFat 19.3, Cholesterol 93.4, Sodium 806.3, Carbohydrate 66.2, Fiber 3.2, Sugar 8, Protein 30.2
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- Bring a large pot of salted water to a boil and add the macaroni. Cook according to the package directions until al dente, then drain the pasta.
- Meanwhile, in a large, broiler-safe skillet set over medium-low heat, melt the butter. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Stir in the garlic and chiles and cook for 30 seconds more. Add the pasta, cream, half the Monterey Jack, and half the Cheddar. Cook, stirring, until the cheeses have melted, about 2 minutes. Stir in the salt, cumin, and cayenne, and then taste and adjust the seasonings if desired.
- Position an oven rack 6 inches (15 cm) from the upper heating element and preheat the broiler.
- Sprinkle the macaroni with the remaining Monterey Jack and Cheddar and then with the crushed tortilla chips. Place the skillet under the broiler and cook until the cheese is lightly browned and bubbling, 1 to 2 minutes. Garnish with cilantro and serve warm.
7 EXTRAORDINARY MAC AND CHEESE OPTIONS IN AUSTIN
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- Wink: Black Truffle “Crack n’ Cheese” Served in a dainty ceramic ramekin, this petite dish packs a flavorful punch! The black truffle flavor is subtle, but absolutely delicious.
- Roaring Fork: Green Chile Mac and Cheese. Often replicated, but never duplicated, the green chile mac and cheese at Roaring Fork deserves respect. It’s advertised as a side dish, but could easily stand on its own.
- Banger’s: Bacon Jalapeno Mac and Cheese. The name says it all: bacon + jalapenos + mac + cheese. Pair this with a cold beverage and slab of meat and call me happy!
- Clark’s Oyster Bar: Lump Crab Shells and Cheese. Every once in a while, my husband and I do progressive dinners in Clarksville. This usually consists of an appetizer and drink at Josephine House, then maybe another round at Jeffrey’s.
- Z’Tejas: 5-Cheese Macaroni and Achiote Chicken. On their Southwestern Classics section of the menu for $15.50, Z’Tejas’ mac and cheese dish was my No. 1 favorite meal when I first moved to Austin.
- Hyde Park Bar and Grill: Vegetarian Cast Iron Mac and Cheese. There’s no other place in town that does comfort food like Hyde Park Bar and Grill. Their mac and cheese side dish (only $2.99) is just what you’d expect: gooey and satisfying.
- Lucy’s Fried Chicken: Classic Mac and Cheese. The chicken makes this dish, but it’s not on the menu at Lucy’s Fried Chicken. If you ask politely, your server will convince the chef to shred bits of Lucy’s tender, juicy fried chicken and place it ever so lovingly on top of your cheddar-based mac and cheese.
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- Jack Allen’s Kitchen. The five-cheese macaroni and chicken at Jack Allen’s Kitchen is macaroni and cheese on speed – and that’s a good thing, in this case.
- Steiner Ranch Steakhouse. Are you prepared for a macaroni and cheese dish that comes from a restaurant known for its savory steaks? We think not. Especially when you add lobster into the mix.
- Roaring Fork. The Roaring Fork’s green chili mac & cheese dish is American cuisine made with simple cooking methods that result in deliciously rugged flavors.
- Moonshine Patio Bar & Grill. The service and food at Moonshine Patio Bar & Grill are done right and done repeatedly because they work. Subsequently, their macaroni and cheese dish is made using pimento cheese (can you hear me now Texans?!)
- Hillside Farmacy. A quaint eatery together with a specialty grocery store, Hillside Farmacy serves lunch to a great crowd, the likes of which previously included some very famous Texans.
GREEN CHILE MACARONI AND CHEESE - CREATIVE CULINARY
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- Char whole chile directly over gas flame or in broiler until blackened on all sides. Transfer to plastic or brown paper bag and seal. Let stand 15 minutes.
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- Roaring Fork. 8.7. 4800 N Scottsdale Rd (at E Chaparral Rd), Scottsdale, AZ. American Restaurant · Downtown Scottsdale · 61 tips and reviews. Omni Scottsdale Resort & Spa at Montelucia: You must try the Green Chile Macaroni and Cheese, you'll never taste another like it.
- Sauce Pizza & Wine. 8.9. 7135 E Camelback Rd (at Marshall Way), Scottsdale, AZ. Pizza Place · Waterfront · 39 tips and reviews. Stephanie Manning: My family has a standard meal here.
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- Spotted Donkey Cantina, el Pedregal. 8.0. 34505 N Scottsdale Rd (at E Carefree Hwy), Scottsdale, AZ. Mexican Restaurant · 37 tips and reviews. holly brynjulfson: Nachos kick ass!
- Lo Lo's Chicken and Waffles. 8.3. 3133 N Scottsdale Rd, Scottsdale, AZ. Southern / Soul Food Restaurant · Downtown Scottsdale · 23 tips and reviews. Ref L: At the very least try the fried chicken.
- Cold Beers & Cheeseburgers. 7.7. 4222 N Scottsdale Rd, Scottsdale, AZ. Burger Joint · Downtown Scottsdale · 49 tips and reviews. Keith Woods: Using our gift certificate from the Arcadia baseball trivia nite.
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