Nutmeg Cookie Logs Food

FROSTED NUTMEG LOG COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. Combine the flour, nutmeg and salt; gradually add to creamed mixture and mix well., Divide dough into three portions. Roll each portion into 3/4-in.-thick logs; chill until firm, about 30 minutes. Cut into 2-in. pieces. Place on ungreased baking sheets; flatten slightly., Bake at 350°, until bottoms are lightly browned, 12-16 minutes. Cool for 2 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, beat butter until fluffy. Beat in the confectioners' sugar, extract and enough milk to achieve desired consistency. Frost cookies. Press down with tines of a fork, making lines down frosting to simulate tree bark. Sprinkle with nutmeg.

GRANDMA STAFFORD'S NUTMEG COOKIES

Steps:

• Preheat oven to 350 degrees. Butter a baking sheet and set aside.
• In the bowl of an electric mixer fitted with the paddle attachment, beat together sugar and shortening until well combined. Add eggs, mixing until incorporated.
• In a large bowl, sift together flour, baking soda, nutmeg, and salt. With the mixer running, add flour, alternating with buttermilk and beginning and ending with flour; mix until well combined.
• Using a tablespoon, drop dough onto prepared baking sheet and transfer to oven. Bake until edges are slightly brown, about 15 minutes.

NUTMEG LOGS

Steps:

• Preheat oven to 350 degrees F (190 degrees C).
• Cream 1 cup of the butter with the 1 teaspoon nutmeg and the white sugar until light and fluffy. Beat in the egg, 1 tablespoon vanilla and 2 teaspoon rum flavoring. Gradually mix in the flour.
• On a lightly floured surface, shape pieces of the dough into long rolls 1/2 inch in diameter. Cut the rolls in 3 inch lengths (to look like small logs). Place cookies on ungreased baking sheets.
• Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes or until light golden brown. Let cookies cool then spread with frosting on tops and sides. Mark frosting with the tines of a fork to resemble bark on a log. Sprinkle lightly with nutmeg.
• To Make Frosting: Cream 3 tablespoons of the butter with 1 teaspoon of the vanilla and 1 teaspoon of the rum flavoring. Blend in 1/2 cup of the confectioners' sugar and beat well. Add the remainder of the confectioners' sugar alternately with the evaporated milk. Beat well after each addition and continue to beat until of spreading consistency.

NUTMEG LOG COOKIES

Steps:

• Cream together first 3 ingredients and then slowly add sugar. Blend in egg. Add flour and nutmeg gradually and mix well.
• Shape dough on lightly floured surface into long longs 1/2 inch in diameter. Cut into 2 inch lengths.
• Bake at 350 degrees for 12- 15 minutes or until golden.
• Drizzle with melted chocolate.
• These freeze very well.

NUTMEG COOKIE LOGS

Steps:

• In large bowl, combine sugar, 1 cup margarine, 2 tsps vanilla, 2 tsps rum extract, and egg, beat till light and fluffy --
• lightly spoon flour into measuring cup.level off add flour and 1 tsp nutmeg --
• mix well.cover dough with plastic wrap and chill 1 hour --
• preheat oven to 350* --
• divide dough into 12 pieces.shape into long rope, shape each piece of dough into 1/2" diameter and 15" long -- cut into 3" lenths --
• place on ungreased cookie sheet.bake at 350* for 12-15 minutes. or light golden brown.
• place on racks to cool.
• in a small bowl, spread on tops and sides of cookies -- if desired mark frosting with tines of fork.to resemble bark --
• sprinkle with nutmeg -- let stand until frosting is set.

NUTMEG COOKIE LOGS

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Cream together 1 cup butter or margarine and white sugar. Stir in 2 teaspoons vanilla, egg, and 2 teaspoons rum flavoring. Mix well. Add 3 cups flour and nutmeg.
• Roll in long "logs" 1/2 inch in diameter. Cut into 3 inch strips. Place on lightly greased cookie sheets and bake 12 to 15 minutes. Let cool and frost.
• To Make Frosting: Cream together 3 tablespoons butter and confectioner's sugar. Add 1/ 2 teaspoon vanilla and 1 teaspoon rum. Stir in milk (may add more to reach desired consistency). Add food coloring and spread over cooled cookies. Decorate with chocolate sprinkles (optional).

NUTMEG COOKIE LOGS

Steps:

• Heat oven to 350 degrees.
• In a large bowl, combine all cookie ingredients EXCEPT flour and nutmeg; beat on med.
• speed until light and fluffy.
• Add flour and nutmeg; mix well.
• Divide dough into 6 parts.
• On a lightly floured surface, roll each part by hand into a long rope about 1/2 inch in diameter.
• Cut into 3" lengths; place onto ungreased cookie sheets.
• Bake for 12-15 minutes, or until lightly browned on the bottom.
• Cool completely before frosting.
• FROSTING: Combine all ingredients and beat until spreading consistency.
• Frost cooled logs and run the tines of a fork through frosting to resemble"bark.
• "Dust lightly with nutmeg.

EGGNOG LOGS

Steps:

• In a large bowl, beat sugar, 1 cup margarine, 2 tsp vanilla, 2 tsp rum extract and egg until light& fluffy.
• Stir in flour& 1 tsp nutmeg; mix well.
• Cover dough with plastic wrap- chill at least 30-45 minutes for easier handling.
• Preheat oven to 350F degrees.
• Divide dough into 6 pieces.
• On lightly floured surface, shape each piece of dough into a long rope, 1/2-inch in diameter.
• Cut into 3-inch lengths; place on ungreased cookie sheets.
• Bake 12-15 minutes or until light golden brown.
• Immediately remove from cookie sheets,& cool completely.
• To make frosting: in a small bowl, combine all frosting ingredients (except nutmeg), adding enough milk for desired spreading consistency; blend until smooth.
• Spread frosting on cookies, and mark with tines of a fork to resemble bark.
• Sprinkle each cookie lightly with nutmeg,& allow frosting to set.
• Store cookies in a tightly covered container.
• **NOTE:These cookies freeze well.

NUTMEG COOKIE LOGS

Steps:

• In large bowl, beat sugar, 1 cup margarine, 2 teaspoons vanilla, 2 teaspoons rum extract and egg until light and fluffy. Stir in flour and 1 teaspoon nutmeg mix well. Cover with plastic wrap refrigerate 30 to 45 minutes for easier handling.Heat oven to 350°F. Divide dough into 12 pieces. On lightly floured surface, shape each piece of dough into long rope, 1/2 inch in diameter and about 15 inches long. Cut into 3-inch lengths place on ungreased cookie sheets. Bake at 350°F. for 12 to 15 minutes or until light golden brown. Immediately remove from cookie sheets. Cool completely.In small bowl, combine all frosting ingredients except nutmeg, adding enough half-and-half for desired spreading consistency. Spread on top and sides of cookies. If desired, mark frosting with tines of fork to resemble bark. Sprinkle lightly with nutmeg. Let stand until frosting is set. Store in tightly covered container.HIGH ALTITUDE - Above 3,500 feet: No change.Nutrition Per Serving (1 cookie): Calories 80 Protein 1g Carbohydrate 11g Fat 4g Sodium 45mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

NUTMEG COOKIE LOGS

Steps:

• In large bowl, beat sugar, 1 cup margarine, 2 teaspoons vanilla, 2 teaspoons rum extract and egg until light and fluffy. Stir in flour and 1 teaspoon nutmeg mix well. Cover with plastic wrap refrigerate 30 to 45 minutes for easier handling.Heat oven to 350°F. Divide dough into 12 pieces. On lightly floured surface, shape each piece of dough into long rope, 1/2 inch in diameter and about 15 inches long. Cut into 3-inch lengths place on ungreased cookie sheets. Bake at 350°F. for 12 to 15 minutes or until light golden brown. Immediately remove from cookie sheets. Cool completely.In small bowl, combine all frosting ingredients except nutmeg, adding enough half-and-half for desired spreading consistency. Spread on top and sides of cookies. If desired, mark frosting with tines of fork to resemble bark. Sprinkle lightly with nutmeg. Let stand until frosting is set. Store in tightly covered container.HIGH ALTITUDE - Above 3,500 feet: No change.Nutrition Per Serving (1 cookie): Calories 80 Protein 1g Carbohydrate 11g Fat 4g Sodium 45mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

NUTMEG COOKIE LOGS

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Cream together 1 cup butter or margarine and white sugar. Stir in 2 teaspoons vanilla, egg, and 2 teaspoons rum flavoring. Mix well. Add 3 cups flour and nutmeg.
• Roll in long "logs" 1/2 inch in diameter. Cut into 3 inch strips. Place on lightly greased cookie sheets and bake 12 to 15 minutes. Let cool and frost.
• To Make Frosting: Cream together 3 tablespoons butter and confectioner's sugar. Add 1/ 2 teaspoon vanilla and 1 teaspoon rum. Stir in milk (may add more to reach desired consistency). Add food coloring and spread over cooled cookies. Decorate with chocolate sprinkles (optional).