Tender Juicy Crockpot Pork Chops Food

TENDER SLOW COOKER PORK CHOPS

Tender Slow Cooker Pork Chops image

These chops turn out nice and tender, and fall apart easily after being slow cooked. The tomatoey sauce is nice over rice. -Lee Ann Schalk, Garfield, Arkansas

Provided by Taste of Home

Categories Dinner

Time 5h20m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

6 bone-in pork loin chops (8 ounces each)
1 tablespoon canola oil
1 large onion, sliced
1 medium sweet red pepper, cut into rings
1 can (4 ounces) mushroom stems and pieces, drained
1 can (28 ounces) diced tomatoes, undrained
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice

Steps:

In a large skillet, brown chops in oil in batches; drain. Transfer to a 5-qt. slow cooker. Layer with onion, red pepper and mushrooms. Combine the tomatoes, brown sugar, vinegar, Worcestershire sauce, salt and pepper; pour over vegetables., Cover and cook on low for 5-6 hours or until meat is tender. Serve with rice.

Nutrition Facts : Calories 398 calories, Fat 21g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 434mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 38g protein.

CROCK POT JUICY PORK CHOPS

Crock Pot Juicy Pork Chops image

This cooks so long that the pork chops just fall apart. We end up serving it over rice as almost a stew. Quick, easy and delicious!

Provided by NancyB

Categories Stew

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 pork chops (can use boneless)
2 (6 ounce) cans chicken and rice soup (condensed)
1/2 small onion, sliced
2 stalks celery
1 teaspoon pepper

Steps:

Trim fat from pork chops, coat in flour (I season with salt and pepper) and brown pork
Layer pork chops in crock pot.
Cover with sliced onions and celery.
Pour soup over.
Cook on low 5-6 hours.
Can serve pork chops separately, but they are usually so tender that they fall apart into large pieces. We cook additional rice and serve the chops and sauce over it. Is a great combination between a stew, soup and meat!

TENDER JUICY CROCKPOT PORK CHOPS RECIPE

Tender Juicy Crockpot Pork Chops Recipe image

These tender and juicy slow-cooked pork chops in creamy mushroom sauce paired with either rice or noodles is a hearty meal to share with your family.

Provided by Mildred Lambert

Categories Crockpot

Time 7h10m

Yield 4

Number Of Ingredients 10

Ingredients

4 thick with bone-in is best pork chops
to taste Salt & Pepper
½ tsp paprika
½ tsp garlic powder
1 tbsp olive oil
1 sliced small onion
2 cups sliced mushrooms
1 can cream of mushroom soup
1 can cream of chicken soup
¾ cup I prefer low sodium beef broth

Steps:

Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder.
Brown pork on each side (about 3 minutes each side).
Remove pork, add broth and soup to pan and whisk to release any brown bits in the pan.
Place onion & mushrooms in the bottom of the slow cooker. Top with pork and pour the soup mixture overtop.
Cook on low 7 to 8 hours or until pork is tender. Serve over rice, potatoes or noodles.

Nutrition Facts : ServingSize 4.00, Sugar 0.00

SPICY AND TENDER CROCK POT PORK CHOPS

Spicy and Tender Crock Pot Pork Chops image

These are the most tender chops I have ever had! I usually cook some apples to go on top of the chops and use the sauce in this recipe to put over rice. I found this recipe in one of my favorite Cookbooks 'Fix It and Forget It.' Hope you enjoy!

Provided by MelodyOHare

Categories Stew

Time 8h20m

Yield 5-6 serving(s)

Number Of Ingredients 9

Ingredients

5 -6 center-cut pork loin chops
3 tablespoons oil
1 medium onion, diced
1 medium green pepper, diced
1 (8 ounce) can tomato sauce
3 -4 tablespoons brown sugar
1 tablespoon vinegar
1 1/2 teaspoons salt
1 -2 teaspoon Worcestershire sauce

Steps:

Brown chops in oil in skillet.
Transfer to slow cooker.
Discard oil.
Combine then add remaining ingredients to cooker.
Cover.
Cook on Low 8-10 hours.
Serve over rice.

CROCK POT PORK CHOPS

Crock Pot Pork Chops image

An easy recipe that produces tender pork chops with a wonderful gravy, I used a 3/4-inch thick center cut pork chops and browned them first, you may increase the amount of pork chops and double the sauce recipe, this can also be made in the oven for a shorter time :)

Provided by Kittencalrecipezazz

Categories Pork

Time 7h10m

Yield 6 pork chops

Number Of Ingredients 10

Ingredients

6 pork chops (cut 1/2 - 3/4-inch thick)
1 onion (sliced or chopped)
1 tablespoon fresh minced garlic
1/2 teaspoon crushed red pepper flakes (optional or to taste)
1/4 cup brown sugar
1 teaspoon ginger
1/2 cup soy sauce
1/4 cup ketchup
1 -2 tablespoon fresh minced garlic
1/2 teaspoon black pepper (or to taste)

Steps:

Place the pork chops in the crock pot.
Sprinkle with onions and garlic over and around the chops.
In a bowl mix together all remaining ingredients except the salt; pour over the chops.
Cook on low setting for about 7 hours or until the pork chops are cooked through and tender (cooking time will vary slightly depending on the size of your pork chops).
Season with salt to taste if desired.
Serve over rice.

FALL-APART TENDER PORK CHOPS

Fall-Apart Tender Pork Chops image

The title of the recipe says it all. I've made this many times for both friends and family and everyone that's tasted it has loved it. You need to use 1" or thicker boneless loin chops. I sometimes double the sauce because its so delicious. I wish I could take credit for this recipe, but its from my favorite cookbook, that will remain nameless since my dog ate the cover and I can't remember the title.

Provided by madriley61

Categories Pork

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
6 boneless pork loin chops
1 lb sliced mushrooms
2 minced garlic cloves
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon ground black pepper
3 tablespoons flour
1 cup dry white wine
1 cup cream
1/2 cup chicken broth

Steps:

Heat oil in a large skillet over medium-high heat add chops and brown all over.
Arrange chops in a 13" x 9" baking dish.
Add mushrooms to drippings in the skillet and cook over medium-high heat without stirring for 3 to 4 minutes.
Stir in garlic, salt, oregano, basil and pepper.
Sprinkle flour over mushrooms and stir to moisten.
Pour in wine and bring to a boil.
Add cream and chicken broth, simmer, stirring, to thicken.
Pour over chops.
Cover tightly with a double layer of foil.
Bake at 350 for 2 to 2 1/2 hours until pork chops are fork tender.

Nutrition Facts : Calories 492.1, Fat 27.9, SaturatedFat 12.6, Cholesterol 168.2, Sodium 558.3, Carbohydrate 8.3, Fiber 1.1, Sugar 2, Protein 44

CROCK POT PORK CHOPS

Crock Pot Pork Chops image

I just used what I had in my cabinets to put in there with my pork chops. I thought it was really good and it smelled so good when I got home from classes!

Provided by undertkr

Categories Pork

Time 7h5m

Yield 4 pork chops, 4 serving(s)

Number Of Ingredients 3

Ingredients

4 pork chops
1 (15 ounce) can fiesta canned chili
1 (14 1/2 ounce) can stewed tomatoes

Steps:

Place all ingredients in the crock pot plus 1 can of water.
Stir around to mix up and then cook on low for about 7 hours on the crock pot.

SIMPLE TENDER PORK CHOPS

Simple Tender Pork Chops image

"My family has enjoyed these simple pork chops for years," writes Patricia Dick from her home in Anderson, Indiana. "They are so tender and juicy, the meat falls right off the bone!"

Provided by Taste of Home

Categories Dinner

Time 6h20m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1/2 cup all-purpose flour
1-1/2 teaspoons ground mustard
1 teaspoon seasoned salt
1/2 teaspoon garlic powder
6 bone-in pork loin chops (8 ounces each)
2 tablespoons canola oil
1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted

Steps:

In a large resealable plastic bag, combine the flour, mustard, seasoned salt and garlic powder. Add pork chops, one at a time, and shake to coat. , In a large skillet, brown chops in oil on both sides. Place in a 3-qt. slow cooker. Pour soup over pork. Cover and cook on low for 6-7 hours or until meat is tender.

Nutrition Facts : Calories 431 calories, Fat 24g fat (8g saturated fat), Cholesterol 113mg cholesterol, Sodium 700mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 39g protein.

More about "tender juicy crockpot pork chops food"

EASY CROCK POT PORK CHOPS THAT ARE TENDER AND JUICY

2020-05-08 Step 3 - Place All Ingredients in the Slow Cooker. Put the onions and mushrooms in the bottom of the slow cooker. Place pork chops over the …
From suburbansimplicity.com
Ratings 7
Calories 268 per serving
Category Dinner, Main Course

Preheat olive oil in a large frying pan over medium-high heat. Season both sides of the pork chops with salt, pepper, paprika, garlic powder, and onion powder. Place pork in pan and brown (sear) on all sides. About 3 minutes per side.
Remove pork from pan, add beef broth, and soups to the pan and use a whisk to release any brown bits in the pan. Add the dried parsley and stir to combine the mixture.
Put sliced onion and mushrooms in the bottom of the slow cooker. Place pork chops over onions and mushrooms and then pour the soup mixture over the top.
Turn slow cooker to low and cook for 7-8 hours or until pork is tender. Serve over rice, potatoes or noodles and enjoy!

Tender Juicy Crockpot Pork Chops Food

TENDER SLOW COOKER PORK CHOPS

These chops turn out nice and tender, and fall apart easily after being slow cooked. The tomatoey sauce is nice over rice. -Lee Ann Schalk, Garfield, Arkansas

CROCK POT JUICY PORK CHOPS

This cooks so long that the pork chops just fall apart. We end up serving it over rice as almost a stew. Quick, easy and delicious!

TENDER JUICY CROCKPOT PORK CHOPS RECIPE

These tender and juicy slow-cooked pork chops in creamy mushroom sauce paired with either rice or noodles is a hearty meal to share with your family.

SPICY AND TENDER CROCK POT PORK CHOPS

These are the most tender chops I have ever had! I usually cook some apples to go on top of the chops and use the sauce in this recipe to put over rice. I found this recipe in one of my favorite Cookbooks 'Fix It and Forget It.' Hope you enjoy!

CROCK POT PORK CHOPS

An easy recipe that produces tender pork chops with a wonderful gravy, I used a 3/4-inch thick center cut pork chops and browned them first, you may increase the amount of pork chops and double the sauce recipe, this can also be made in the oven for a shorter time :)

FALL-APART TENDER PORK CHOPS

CROCK POT PORK CHOPS

I just used what I had in my cabinets to put in there with my pork chops. I thought it was really good and it smelled so good when I got home from classes!

SIMPLE TENDER PORK CHOPS

"My family has enjoyed these simple pork chops for years," writes Patricia Dick from her home in Anderson, Indiana. "They are so tender and juicy, the meat falls right off the bone!"

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