POPCORN TWIST CARAMEL CORN
Make and share this Popcorn Twist Caramel Corn recipe from Food.com.
Provided by ukichix
Categories Lunch/Snacks
Time 50m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Prehead oven to 250°F.
- Place entire bag of popcorn twists into a large roaster.
- In a Large (2 qt) sauce pan, cook together butter, brown sugar and corn syrup for 2 minutes after butter has melted and it starts to gently boil.
- Add baking soda to mixture. This will cause mixture to foam - that is why you need a large saucepaan.
- Allow to foam to cook down slightly.
- Pour caramel mixture over popcorn twists and stir until mixed.
- Place in oven for 35-45 minutes, (35 for chewy corn, 45 for crunchy), stirring at least every 10-15 minutes.
- remove from oven and pour on wax paper.
- Allow to cool slightly and break apart.
Nutrition Facts : Calories 530.3, Fat 21.2, SaturatedFat 12, Cholesterol 48.8, Sodium 299.4, Carbohydrate 81.8, Fiber 9, Sugar 26, Protein 8.3
OLD DUTCH POPCORN TWISTS
I found this recipe on an Old Dutch bag of popcorn twists. I enjoy them as they are, but this is a nice change. Enjoy!
Provided by Shar-on
Categories Sweet
Time 1h
Yield 1 batch
Number Of Ingredients 5
Steps:
- Pour the popcorn twists into a large roaster pan.
- In a 2 quart saucepan, cook tog butter, brown sugar and corn syrup for about 2 minutes. Add the baking soda, which will foam, so this is the reason for the larger saucepan. Allow the foam to cook down slightly, then pour over the popcorn twists, stirring well.
- Place into a 250 degF oven for 45 minutes, stirring every 10-15 minutes. Remove from oven and pour onto wax paper, allowing to cool slightly, then break apart.
Nutrition Facts : Calories 5339.5, Fat 212.6, SaturatedFat 120.6, Cholesterol 488.1, Sodium 2807.2, Carbohydrate 827.5, Fiber 89.9, Sugar 262.8, Protein 82.2
CARAMEL CORN WITH A TWIST
This is the most unique caramel corn I have ever had. The use of Puff corn rather than pop corn makes it light and the lack of kernels is a real plus. WARNING: This stuff is addictive :) Our family joke is this stuff is Christmas "Crack" because it's so addictive.
Provided by Dennis Eitniear
Categories Popcorn
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Place puff corn in a deep roasting pan lightly sprayed with Canola oil (or PAM), set aside. Pre-heat oven to 200 F.
- 2. In a deep heavy sauce pan, melt butter, corn syrup, brown sugar and salt. Bring to a rolling boil and stabilize heat to sustain boil for 5 more minutes, stirring constantly. Remove from heat and add baking soda, mixing well.
- 3. Immediately pour over the corn, mixing well to coat evenly. Place the roasting pan in the pre-heated oven on top rack for one hour, stirring every 15 minutes. Remove from oven, let cool slightly, then break apart by hand. Store air tight. Enjoy and share!
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