Norwegian Apple Cake Food
NORWEGIAN APPLE CAKE
Though quite straightforward, this recipe for Norwegian apple cake from Nevada Berg's cookbook "North Wild Kitchen" did raise a question. A whole tablespoon of cinnamon? Really? But it was not at all excessive, giving the cake autumnal fragrance and flavor along with a nicely burnished surface. What this recipe also offers is great flexibility. Though it calls for an 8-inch springform, it also worked in a 9-inch and a 10-inch, the latter providing a little less cake in proportion to topping (though no change in cooking time). Larger pans require more fruit. And on that score, in place of apples the recipe works well with fresh figs and peaches. Small purple plums, pears, apricots and even bananas are some other options to consider.
Provided by Florence Fabricant
Categories cakes, dessert
Time 1h45m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Peel and core apples; slice 1/2-inch thick. Set aside. Use some of the butter to grease an 8-inch springform cake pan. Dust with a little flour. Heat oven to 350 degrees.
- Sift or whisk flour with baking powder. Set aside. In the bowl of a standing mixer, beat granulated sugar with 3/4 cup (1 1/2 sticks) of the butter for several minutes, until light and fluffy. Beat in eggs, one at a time, then beat mixture about 3 minutes until creamy. Gradually add flour mixture in three batches, alternating with milk, mixing well after each addition. Transfer batter to pan.
- Arrange the apple slices on top of batter in tight overlapping concentric circles, gently pressing them in a bit. Scatter almonds on top. Dust with brown sugar and cinnamon. Dot with remaining butter. Place in the oven and bake about 1 hour, until a cake tester comes out clean, the top has browned and feels fairly firm to the touch.
- Allow to cool in the pan until just warm. Remove sides of pan and serve with whipped cream or ice cream. If cake has cooled completely it can be warmed before serving.
Nutrition Facts : @context http, Calories 449, UnsaturatedFat 8 grams, Carbohydrate 58 grams, Fat 22 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 13 grams, Sodium 229 milligrams, Sugar 34 grams, TransFat 1 gram
NORWEGIAN APPLE CAKE
Lucia Johnson of Massena, New York bakes this nutty apple cake that's pleasantly topped with a simple cinnamon-sugar mixture. It's sweetly priced at just 19¢ a slice. "Serve it with a dollop of whipped topping," she suggests.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the sugar, flour, baking powder and salt. Add eggs and vanilla; mix well. Stir in apple and walnuts. Spread into an ungreased 9-in. pie plate. Sprinkle with cinnamon-sugar if desired. , Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 175 calories, Fat 6g fat (1g saturated fat), Cholesterol 53mg cholesterol, Sodium 140mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
NORWEGIAN APPLE CAKE
Make and share this Norwegian Apple Cake recipe from Food.com.
Provided by Christine
Categories Dessert
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare cake mix as directed.
- Pour into 13 x 9" inch pan.
- Drop apple slices into batter.
- Mix sugar, cinnamon and nutmeg together and sprinkle over batter.
- Bake 45 minutes at 350F degrees.
Nutrition Facts : Calories 457.5, Fat 18.5, SaturatedFat 3, Cholesterol 71, Sodium 448.3, Carbohydrate 69.2, Fiber 2, Sugar 45, Protein 5.3
NORWEGIAN APPLE CAKE
A classic and favourite cake recipe from Norway. The Scandinavians love using fruit in their cooking, and this apple cake is a wonderful example of a moist and fruity dessert type cake. It can be served warm or cold and freezes very well.
Provided by French Tart
Categories Dessert
Time 1h10m
Yield 1 Apple cake, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cream the sugar with the butter, until light, fluffy and pale golden. Slowly add the beaten eggs and then add flour, bit by bit - mixing well after each addition.
- Mix gently, pour mixture into greased 9 inch square pan.
- Peel and slice apples.
- Place slices on top of the mixture. (Place apple slices as close as possible to each other).
- Mix sugar and cinnamon.
- Sprinkle this topping over the apples.
- Bake for about 60 minutes in a 180C/350F oven, until well risen and golden.
- This delicious apple cake can be served warm or cold with cream or creme fraiche.
- It keeps and freezes very well - separate the slices with greaseproof paper for freezing.
NORWEGIAN APPLE CAKE
I got this recipe from the Taste of Home Quick Cooking cookbook (I believe 2001). Easy, quick, and something great to make with the 2 semi-squishy apples you have left.
Provided by CookbookCarrie
Categories Breads
Time 1h5m
Yield 1 Cake
Number Of Ingredients 9
Steps:
- Combine dry ingredients and add sugar.
- Add egg and vanilla, then stir in apples and walnuts.
- Liberally butter a bundt pan and pour batter in.
- Bake 375 degrees for approx.
- 50 minutes.
- Remove from pan when semi-cool and sprinkle liberally with cinnamon sugar.
Nutrition Facts : Calories 2835.5, Fat 97.9, SaturatedFat 13.6, Cholesterol 846, Sodium 2176.9, Carbohydrate 453.8, Fiber 17.9, Sugar 333.9, Protein 56.6
NORWEGIAN APPLE CAKE
Make and share this Norwegian Apple Cake recipe from Food.com.
Provided by English_Rose
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Whisk the eggs with the sugar.
- Melt butter with milk in pan over low heat
- Pour into the egg mixture
- Fold in flour and baking powder
- Pour into a greased and floured tin (approx 8x12")
- Lay sliced apples on top in rows
- Cook 400F for 20-25 mins.
Nutrition Facts : Calories 465.8, Fat 18.1, SaturatedFat 10.8, Cholesterol 114, Sodium 324.8, Carbohydrate 71.2, Fiber 2, Sugar 42.8, Protein 6.5
NORWEGIAN APPLE PIE
You can use any kind of apples here, but I personally prefer that old-fashioned standby - Golden Delicious. The apple can be peeled or not, it's up to you. Don't be tempted to leave out or substitute for the cardamom or almond extract though. They are what make this version special.
Provided by Renee Pottle
Categories Dessert
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, beat together egg, sugar, extract and baking powder until fluffy.
- Stir in flour and cardamom until blended.
- Fold in walnuts and apple.
- Spoon mixture into a greased 8 or 9 inch pie pan. Bake for 30 minutes.
- Serve with ice cream or topped with whipped cream.
SCANDINAVIAN APPLE CAKE
Posted by request, this is an adaptation from a recipe found "Scandinavian Cooking" by Beryl Frank. Use leftover bread to make crumbs for this recipe by grinding the bread in a food processor.
Provided by HeatherFeather
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a frying pan.
- Combine breads crumbs, sugar, and cinnamon- add to the butter in the pan and stir until mixed and golden brown.
- Divide this mixture into three parts- placing the first portion into a greased deep dish pie plate.
- Pour 1 cup of the applesauce on top to cover.
- Continue with another layer of crumbs, then another layer of applesauce.
- Sprinkle the remaining portion of bread crumbs on top of the last applesauce layer and dot with 2 Tbsp butter.
- Bake in a preheated oven at 375°F for 25 minutes.
- Allow to cool to room temp before serving.
Nutrition Facts : Calories 355.4, Fat 16.7, SaturatedFat 9.6, Cholesterol 38.1, Sodium 416.6, Carbohydrate 47, Fiber 2.9, Sugar 7.2, Protein 5.7
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