PLUM-GLAZED COUNTRY RIBS
When planning to make ribs one day, I remembered that a friend had given me homemade plum jelly. I stirred some into the sauce for a pleasant fruity accent. -Ila Mae Alderman, Galax, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place ribs in two ungreased 13x9-in. baking dishes. Bake, uncovered, at 350° for 45 minutes; drain. , In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring occasionally. Remove from the heat. Set aside 3/4 cup sauce for serving., Brush ribs with some of the remaining sauce. Bake, uncovered, until ribs are tender, 30-45 minutes, turning and basting frequently with remaining sauce. Serve with reserved sauce.
Nutrition Facts : Calories 391 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1214mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 0 fiber), Protein 27g protein.
ASIAN SPICE RUBBED RIBS WITH PLUM-GINGER GLAZE
For the Plum-Ginger glaze:
Provided by Bobby Flay
Categories main-dish
Time 3h
Yield 4 to 6 servings
Number Of Ingredients 35
Steps:
- For the Plum-Ginger glaze:
- Preheat grill or side burner. Heat the oil in a large non-reactive saucepan over medium heat. Add the shallots and garlic and cook until soft. Add the Thai chiles, ginger, curry powder and cinnamon and cook for 2 minutes. Add the remaining ingredients and 1 cup of water. Cook until the sauce is reduced and thickened about 30 to 40 minutes, stirring occasionally. Remove from heat and let cool slightly.
- Place plum mixture, in 2 to 3 batches, in a food processor and process until smooth, strain into a bowl and let cool to room temperature.
- Bring water, soy, ginger, peppercorns, coriander, mustard seeds and salt and pepper, to taste, in a large saucepan and bring to a simmer.
- Preheat grill to medium-high heat and preheat oven to 425 degrees F.
- Rub oil on both sides of the ribs. Then rub each rack with the Asian Rub. Place racks onto preheated grill and allow to cook only until grill marks have been made.
- Divide the water and soy sauce mixture between 2 roasting pans, place the ribs on a baking rack and set over the liquid in the pan. Roast the ribs in the preheated oven until about 3/4 of the way cooked, about 45 minutes, basting every 15 minutes.
- Heat the grill to high.
- Transfer the ribs to the grill and grill until the ribs are tender, about 45 minutes longer, brushing with the glaze during the last 10 minutes of cooking. Remove from the grill and brush with more of the glaze. Slice into ribs and garnish with green onions.
- Whisk all ingredients together.
CHIPOTLE-PLUM BBQ PORK RIBS
Provided by Marcela Valladolid
Time 2h25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Mix 1/4 cup hot water with the instant coffee and stir to dissolve. Once, dissolved, combine with the plum sauce, orange juice, chipotle sauce and brown sugar in a small saucepan over medium heat. Bring the sauce to a boil and reduce the heat. Simmer until slightly thickened, about 5 minutes. Season with salt and pepper.
- Coat both sides of the ribs with the sauce, saving 2/3 cup for basting. Arrange the ribs, meaty-side up, in 1 layer in a foil-lined baking sheet. Cover the pan tightly with foil and bake the ribs 1 hour. Remove the foil (from the top), baste with the remaining BBQ sauce and bake the ribs 1 hour more.
- Allow the cooked ribs to rest for 10 to 15 minutes before slicing and serving.
PLUM BARBECUE SAUCE
from Cooking Light, this zesty sauce can be brushed over food after it's cooked or during the last minute or two of cook time. Serve with grilled chicken, pork tenderloin or burgers. Or add to a slow cooker with pork or beef roast. Smoky chipotle chile powder is a fine substitute for smoked paprika.
Provided by LainieBug
Categories Sauces
Time 35m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Bring all ingredients to a boil in a medium saucepan. Cover, reduce heat, and simmer 5 minutes.
- Uncover and simmer 15 minutes or until thick, stirring occasionally.
- Cool 10 minutes, then place mixture in a food processor. Process until smooth.
- Refrigerate in an airtight container for up to 2 weeks.
- Serving size: 2 tablespoons.
Nutrition Facts : Calories 311.9, Fat 1.2, SaturatedFat 0.1, Sodium 1403.1, Carbohydrate 77.8, Fiber 3.1, Sugar 65.6, Protein 4.1
RIBS WITH PLUM SAUCE
I found the recipe for this tangy-sweet basting sauce when a surplus of plums sent me searching for new ideas to use all the fruit. In summer, I like to finish the ribs on the grill, brushing on the sauce, after first baking them in the oven. - Marie Hoyer, Hodgenville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour or until ribs are tender; drain. , In a small bowl, combine the remaining ingredients; brush some of the sauce over ribs. Bake at 350° or grill over medium heat, uncovered, 30 minutes longer, turning and basting occasionally.
Nutrition Facts : Calories 948 calories, Fat 53g fat (20g saturated fat), Cholesterol 213mg cholesterol, Sodium 2005mg sodium, Carbohydrate 61g carbohydrate (57g sugars, Fiber 0 fiber), Protein 55g protein.
PLUM-GLAZED COUNTRY RIBS
'When planning to make ribs one day, I remembered that a friend had given me homemade plum jelly,' relates Ila Mae Alderman from Galax, Virginia. 'I stirred some into the sauce for a pleasant fruity accent.'
Provided by Allrecipes Member
Time 1h20m
Yield 8
Number Of Ingredients 5
Steps:
- Place ribs in two ungreased 13-in. x 9-in. x 2-in. baking dishes. Bake, uncovered, at 350 degrees F for 45 minutes; drain. In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring occasionally. Remove from the heat. Set aside 3/4 cup sauce for serving.
- Brush ribs with some of the remaining sauce. Bake, uncovered, for 30-45 minutes or until ribs are tender, turning and basting frequently with remaining sauce. Serve with reserved sauce.
Nutrition Facts : Calories 553.8 calories, Carbohydrate 30.5 g, Cholesterol 167.8 mg, Fat 26.9 g, Fiber 0.6 g, Protein 44.6 g, SaturatedFat 9.5 g, Sodium 664.8 mg, Sugar 20.9 g
TASTE OF HOME PLUM-GLAZED COUNTRY RIBS
I love the sauce from this recipe and I have used it on Pork ribs and chicken and it is finger licking good. I use apricot preserve instead of plum as I wasn't able to find plum the first time I went shopping :)
Provided by tjneilson
Categories Pork
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place ribs in two ungreased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 45 minutes; drain.
- In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring occasionally. Remove from the heat. Set aside 3/4 cup sauce for serving.
- Brush ribs with some of the remaining sauce. Bake, uncovered, for 30-45 minutes or until ribs are tender, turning and basting frequently with remaining sauce. Serve with reserved sauce.
Nutrition Facts : Calories 797.2, Fat 53.3, SaturatedFat 17.1, Cholesterol 181.8, Sodium 1269.4, Carbohydrate 38.2, Fiber 3, Sugar 25.3, Protein 37.3
More about "plum glazed country ribs food"
10 BEST COUNTRY STYLE RIBS CROCK POT RECIPES | YUMMLY
From yummly.com
RIBS WITH PLUM SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
CROCK POT COUNTRY STYLE PORK RIBS RECIPE - EATING ON A …
From eatingonadime.com
COUNTRY STYLE PORK RIBS WITH PLUM GLAZE RECIPE - IFOOD.TV
From ifood.tv
ROMANTIC FOODS AND MOODS: GLAZED COUNTRY RIBS
From romanticfoodsandmoods.blogspot.com
PLUM-GLAZED COUNTRY RIBS PHOTOS - ALLRECIPES.COM
From allrecipes.com
THE ULTIMATE SLOW COOKER COUNTRY STYLE RIBS
From slowcookergourmet.net
PLUM BABY BACK RIBS RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
ASTRAY RECIPES: BBQ: PLUM-GLAZED RIBS
From astray.com
PLUM-GLAZED COUNTRY RIBS | RECIPE | RECIPES, RIB RECIPES, COUNTRY …
From pinterest.com
PLUM-GLAZED PORK RIBS - FOODS AND DIET
From foodsanddiet.com
PLUM-GLAZED PORK RIBS - RECIPE - COOKS.COM
From cooks.com
PLUM GLAZED PORK RIBS YOU HAVE TO TRY - FOOD GRABS
From recipesfoodgrabs.blogspot.com
PLUM-GLAZED COUNTRY RIBS - GLUTEN FREE RECIPES
From fooddiez.com
STICKY PLUM-GLAZED RIBS - DIERBERGS MARKETS
From dierbergs.com
BBQ PLUM-GLAZED RIBS
From completerecipes.com
BABY BACK RIBS WITH PLUM GLAZE | PORK RECIPES
From weber.com
FALL-OFF-THE-BONE SLOW COOKER GLAZED RIBS - THE PIONEER WOMAN
From thepioneerwoman.com
PLUM GLAZED RIBS ON BAKESPACE.COM
From bakespace.com
PLUM GLAZED PORK RIBS YOU HAVE TO TRY - FOOD GRABS
From recipesfoodgrabs.blogspot.com
PLUM-GLAZED COUNTRY RIBS | RECIPE | RECIPES, RIB RECIPES, COOKING
From pinterest.co.uk
IFOOD.TV
From ifood.tv
PLUM GLAZED - RECIPES - COOKS.COM
From cooks.com
OVEN RECIPES DONE RIGHT: PLUM GLAZED COUNTRY RIBS OVEN RECIPE
From recipesdoneright.blogspot.com
10 BEST PORK SPARERIBS WITH PLUM SAUCE RECIPES | YUMMLY
From yummly.com
ASIAN SPICE RUBBED RIBS WITH PLUM-GINGER GLAZE RECIPE | KITCHEN ...
From kitcheninfinity.com
PLUM GLAZED PORK RIBS | RECIPESTY
From recipesty.com
ASIAN SPICE RUBBED RIBS WITH PLUM-GINGER GLAZE : RECIPES : …
From cookingchanneltv.com
PLUM-GLAZED COUNTRY RIBS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love