One Minute Tomato Salsa Food
CLASSIC TOMATO SALSA
This simple tomato salsa is a great accompaniment to grilled fish and meat, or fajitas.
Provided by Jamie Oliver
Categories Healthy snack ideas Vegetables Mexican Tomato One-pan recipes Quick fixes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Finely chop the tomatoes and coriander (stalks and all) and place into a large bowl.
- Peel and finely chop the onion, deseed and finely chop the chillies, then scrape into the bowl. Peel and finely grate in the garlic.
- Squeeze in the juice from 1 lime, add 2 tablespoons of extra virgin olive oil, and mix well. Season to taste with sea salt, black pepper and more lime juice, if needed.
- Serve straightaway or cover and set aside for a few hours to let all those flavours develop.
Nutrition Facts : Calories 44 calories, Fat 3.2 g fat, SaturatedFat 0.5 g saturated fat, Protein 0.9 g protein, Carbohydrate 3.2 g carbohydrate, Sugar 2.8 g sugar, Sodium 0 g salt, Fiber 0.8 g fibre
TOMATO SALSA
Provided by Ellie Krieger
Categories appetizer
Time 5m
Yield 4 (1/4-cup) servings
Number Of Ingredients 5
Steps:
- Put tomato, pepper, lime juice, and olive oil in a blender and puree until smooth. Season with salt and pepper.
Nutrition Facts : Calories 35 calorie, Fat 2.5 grams, SaturatedFat 0 grams, Carbohydrate 3 grams, Fiber 1 grams, Protein 1 grams
CAN YOUR OWN TOMATO SALSA
Steps:
- Put all in a heavy bottom Dutch oven and heat until simmering, let simmer for about one hour. Pour hot into sterilized jars and seal.
ULTIMATE TOMATO SALSA
Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar
Provided by Oli Wilson-Nunn
Categories Side dish
Time 5m
Number Of Ingredients 6
Steps:
- Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.
Nutrition Facts : Calories 29 calories, Fat 0.2 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
10-MINUTE CHERRY TOMATO SALSA
Serve my garden fresh cherry tomato salsa as a zesty dip with tortilla chips or as a topping for your favorite Mexican tacos, burritos, or enchiladas.
Provided by Sheila Thigpen
Categories Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- Roughly chop the onion and add to the bowl of a food processor or mini chopper along with the jalapeño pepper, and garlic cloves. Pulse until the contents are finely diced.
- Add the cherry tomatoes and pulse until the salsa is the consistency you desire - I like mine a bit chunky.
- If using, add the cilantro and pulse one or two more times.
- Strain the salsa through a mesh strainer to remove the excess juices.
- Add the salsa to a bowl and add the lime, salt, and black pepper. Taste and adjust the amount of lime and salt to your liking.
- Serve immediately (or chill first if you prefer) with tortilla chips.
Nutrition Facts : ServingSize 1 g, Calories 162 kcal, Carbohydrate 17 g, Sodium 135 mg, Sugar 16 g
ONE-MINUTE SALSA
This quick salsa can be made with either fresh or canned tomatoes, but if you're using fresh, make sure they are sweet, ripe, in-season tomatoes. If they aren't, canned tomatoes are a better choice. From America's Test Kitchen.
Provided by Kimke
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Pulse all ingredients except tomatoes in food processor until minced, about five 1-second pulses, scraping sides of bowl as necessary.
- Add tomatoes and pulse until roughly chopped, about two 1-second pulses.
Nutrition Facts : Calories 56.6, Fat 0.6, SaturatedFat 0.1, Sodium 606.5, Carbohydrate 12.4, Fiber 3.6, Sugar 6.2, Protein 2.8
HOW TO MAKE 5 MINUTE SALSA
This 5 minute salsa recipe is easy to make and is perfect served with chips and guacamole as a simple snack or alongside quesadillas and enchiladas.
Provided by Alida Ryder
Categories Snack
Time 5m
Number Of Ingredients 10
Steps:
- Place all the ingredients in the bowl of a food processor and pulse until the ingredients have just been broken down. Take care not to blend too much as the salsa will lose all its texture.
- Transfer to a serving bowl and serve.
- This salsa will keep for up to 10 days in a sealed container in the fridge.
Nutrition Facts : Calories 34 kcal, Carbohydrate 7 g, Protein 1 g, Sodium 145 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
EASY HOMEMADE SALSA - FRESH TOMATO SALSA
Are you ready for this 5 minute Easy Homemade Salsa. This fresh tomato salsa is super quick to make in a blender or a food processor and is always a hit at the party. Vegan, Glutenfree, Soyfree, Nutfree recipe
Provided by Vegan Ricah
Categories Appetizer
Time 10m
Number Of Ingredients 10
Steps:
- Add all the ingredients to a blender or food processor. Pulse a few times (less or more depending on preferred texture).
- Taste and adust, salt and flavor and mix in. Add some sweetener if needed
- Transfer to a bowl. Chill for atleast 15 mins to help the flavors meld. Garnish with cilantro, chopped jalapeno, pepper flakes. Serve with warm tortilla chips. Can be stored in an airtight container in the refrigerator for upto 5 days.
Nutrition Facts : Calories 41 kcal, Carbohydrate 9 g, Protein 2 g, Sodium 434 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
TOMATO SALSA
Steps:
- Combine the tomatoes with vinaigrette and spoon salsa over and around portobello mushroom sandwiches.
5 MINUTE TOMATO SALSA
Very fresh, make as spicy as you want by leaving seeds of jalapeno in if desired. Source: The Best Quick Recipes
Provided by Barenakedchef
Categories Sauces
Time 6m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pulse all ingredients except tomatoes in food processor until minced, about 5 times.
- Add tomatoes and pulse 2 times. Transfer to fine mesh sieve and drain for one minute.
Nutrition Facts : Calories 24.3, Fat 0.3, Sodium 154.6, Carbohydrate 5.3, Fiber 1.6, Sugar 3.1, Protein 1.2
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- In the bowl of a food processor (or a blender), pulse the onion, cilantro, jalapenos, lime juice, garlic and salt until coarsely chopped.
- Add the drained tomatoes and pulse until combined. Don’t overprocess in this step if you want your salsa to remain chunky – just give it a few good 1-second pulses until everything is mixed. Place the salsa in a fine mesh strainer or sieve and drain briefly. Transfer to a bowl and serve. (The salsa can be refrigerated in an airtight container for up to 2 days.)
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