Cavatapi With Chicken Ragu Mozzarella And Basil Food
CAVATAPI WITH CHICKEN RAGU, MOZZARELLA AND BASIL
A delicious chicken sauce, with fresh basil and Sargento Shredded Reduced Sodium Mozzarella makes for a new take on pasta night.
Provided by Sargento
Categories Sargento
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions, omitting salt.
- Meanwhile, heat oil in large saucepan over medium heat. Add onion and garlic; saute 3 minutes. Add chicken; saute until chicken is no longer pink, about 5 minutes. Add pasta sauce; simmer 10 minutes.
- Drain pasta; transfer to four shallow bowls. Top with chicken ragu, cheese and basil.
Nutrition Facts : Calories 520.3 calories, Carbohydrate 52.9 g, Cholesterol 75.8 mg, Fat 11.7 g, Fiber 5.1 g, Protein 44.9 g, SaturatedFat 3 g, Sodium 689.5 mg, Sugar 9.6 g
ASIAGO CHICKEN AND CAVATAPPI
It's a 30-minute weeknight meal! Save even more time when you serve it from the skillet.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Cook and drain pasta as directed on package. Meanwhile, pour boiling water over tomatoes; let stand 10 minutes.
- Meanwhile, spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook chicken, garlic pepper and salt in skillet 2 to 3 minutes, stirring constantly, until chicken is brown. Stir in tomato mixture and vegetables. Cover and cook about 5 minutes, stirring occasionally, until chicken is no longer pink in center and vegetables are crisp-tender.
- Stir in pasta; cook and stir until thoroughly heated. Stir in parsley. Sprinkle with cheese.
Nutrition Facts : Calories 250, Carbohydrate 22 g, Cholesterol 70 mg, Fiber 4 g, Protein 31 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 620 mg
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