CREAMY AVOCADO DIP
Think of this dip as the creamy, tangy cousin to guacamole. The Parmesan may seem out of place, but it's a stand-in for hard-to-find Mexican cheese and is the secret ingredient. Serve it with tortilla chips or veggies, or on the side with grilled chicken or steak.
Provided by Food Network Kitchen
Categories appetizer
Time 5m
Yield about 1 cup
Number Of Ingredients 6
Steps:
- Process or blend the avocado, sour cream, Parmesan, lime juice, 1 tablespoon water, cayenne and 1/2 teaspoon salt in a food processor or blender until smooth and creamy. Serve right away.
EASY AND DELICIOUS AVOCADO DIP
This dip is amazing and goes great with Tostitos®... Your family and friends will love it. Ideal for parties.
Provided by ipekwilliamson
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Mash the avocados in a deep bowl. Mix in garlic, salt, and black pepper. Stir in sour cream until well-blended.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 6.3 mg, Fat 17.8 g, Fiber 6.8 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 160.3 mg, Sugar 0.7 g
SPICY AVOCADO CREAM CHEESE DIP
Put the spicy in this Spicy Avocado Cream Cheese Dip with Serrano chiles. Thanks to cream cheese, sour cream and a couple of Hass avocados, this Spicy Avocado Cream Cheese Dip has plenty of creamy flavor to go with that spice.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 3 cups of dip
Number Of Ingredients 10
Steps:
- Clean the tomatillos, the chilies, the cilantro and the avocado with running water.
- Cut the ingredients for easy mixing in the blender and scoop the avocado flesh using a spoon.
- Then place all ingredients in the blender and combine until getting a smooth velvety consistency. Season to taste.
- Serve in a bowl and refrigerate until ready to enjoy.
- Decorate with micro greens and slices of serrano pepper. You can accompany this spicy avocado dip with corn chips or any other of your favorite chips.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
2-MINUTE CREAMY AVOCADO DIP
Creamy Avocado Dip that comes together with less than five ingredients in two minutes flat! This is the BEST easy, healthy snack. Also a great spread for tacos.
Provided by Lindsay
Categories Dip
Time 5m
Number Of Ingredients 5
Steps:
- Mash avocado.
- Mix in yogurt, lime juice, garlic powder, and salt. Adjust to taste. VOILA! Two minutes and done.
Nutrition Facts : Calories 155 calories, Sugar 2 g, Sodium 309.3 mg, Fat 12.3 g, SaturatedFat 2.3 g, TransFat 0 g, Carbohydrate 9.4 g, Fiber 4.7 g, Protein 4.7 g, Cholesterol 4.6 mg
PHILLY TOMATO AND AVOCADO DIP
You may want to print this recipe out and have copies ready. When you serve this cool and creamy tomato-avocado dip, folks are sure to ask for it.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 2 cups or 16 servings, 2 Tbsp each
Number Of Ingredients 6
Steps:
- Spread Neufchatel onto bottom of 9-inch pie plate.
- Mix remaining ingredients; spoon over Neufchatel cheese.
- Serve with crackers or assorted cut-up fresh vegetables.
Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, Protein 2 g
AVOCADO DIP
I created this creamy avocado dip recipe because I couldn't find a guacamole that appealed to me. My husband doesn't usually like avocado dip, but he really enjoys this one! -Kay Dunham, Amity, Missouri
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, mash avocados and cream cheese until smooth. Stir in the yogurt, picante sauce, lime juice, salt and garlic powder. Serve with chips. Refrigerate leftovers.
Nutrition Facts : Calories 73 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 258mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic exchanges
AVOCADO-CREAM CHEESE DIP
This is a little different from anything I've seen on the site and it is my personal favorite. I got it from a friend about 10 years ago. It's for those of us who love avocado but don't like the spicy dips.
Provided by GrammaJeanne
Categories Lunch/Snacks
Time 15m
Yield 1 cups
Number Of Ingredients 7
Steps:
- Cut avocado in half, remove pit and scoop out meaty part leaving shell.
- Place avocado in bowl and mash with potato masher.
- Add lemon juice, cream cheese, onion, salt, pepper and milk to avocado and beat with mixer until smooth.
- Serve with tortilla chips or crackers.
Nutrition Facts : Calories 1209.4, Fat 115.6, SaturatedFat 55.6, Cholesterol 253.8, Sodium 994.5, Carbohydrate 31.8, Fiber 16.5, Sugar 3.2, Protein 23.2
AVOCADO N PHILLY CHEESE DIP
Make and share this Avocado N Philly Cheese Dip recipe from Food.com.
Provided by MrsCinnamon
Categories < 15 Mins
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Warm the cheese in the microwave for 15-20 seconds. (it shouldn't lose its shape just be easy to mix).
- Skin the avocado and finely chop.
- Combine all ingredients.
- Chill and serve!
PHILADELPHIA CREAMY AVOCADO DIP RECIPE
Put that ripe avocado to use by making our PHILADELPHIA Creamy Avocado Dip Recipe. This creamy avocado dip recipe is ideal for entertaining loved ones.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 2-1/4 cups dip or 18 servings, 2 Tbsp. dip and 16 crackers.
Number Of Ingredients 5
Steps:
- Spread cream cheese onto bottom of 9-inch pie plate.
- Top with layers of all remaining ingredients.
Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 0.6113 g, Protein 2 g
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5-MINUTE CREAMY AVOCADO DIP RECIPE - LITTLE SPICE JAR
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5/5 (5)Category AppetizersAuthor Sheri MercerTotal Time 5 mins
- Scoop the greens of the avocado into a food processor (blender works too but see notes first) along with the sour cream, cilantro, lime juice, jalapeños, garlic, cumin, and salt.
- Process until smooth and creamy. You might need to stop the food processor and scrape the sides. Taste and adjust with additional salt and lime juice as desired. To spice it up further, you can also add a bit of cayenne pepper or next time, leave some of the ribs/seeds of the jalapenos intact. Let sit for 15-20 minutes in the refrigerator if time allows, I prefer to let the flavors mingle a little before serving. Leftover dip should be covered and refrigerated for up to 3 days. I like to store it in these containers (affiliate link.)
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4.8/5 (38)Total Time 5 minsCategory AppetizerCalories 112 per serving
- Using a spoon, scoop the flesh of the avocados into a food processor or blender. Add the cilantro, lime juice, jalapeño, water, and salt.
- Process, stopping to scrape down the sides as necessary, until the sauce is smooth and creamy. (If the mixture refuses to blend, add additional water in 1-tablespoon increments, as necessary.)
- If you would like a thinner, more drizzly sauce, add water in 1-tablespoon increments until it reaches your desired consistency. Taste, and add more salt if it’s not quite flavorful enough.
- Transfer the avocado sauce to a small serving bowl. This sauce keeps well in the refrigerator, covered, for about 4 days.
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