CHERRY BALSAMIC CHICKEN
Provided by Giada De Laurentiis
Categories main-dish
Time 3h25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the cherries, vinegar, mustard, fennel seed, salt and garlic in a blender. Puree until smooth. Place the chicken pieces in a resealable plastic bag and pour the marinade over the chicken. Seal the bag and toss to coat. Marinate in the refrigerator for 2 hours.
- Remove the chicken from the refrigerator 30 minutes before grilling. Preheat a grill to 450 degrees F or medium-high heat with indirect heat on one side.
- Remove the chicken pieces from the marinade and place on a baking sheet; reserve the marinade. Drizzle with the olive oil. Place the chicken on the grill over direct heat and cook undisturbed for 4 minutes. Flip the chicken, move to indirect heat and baste with the marinade. Cover the grill and roast until the chicken is cooked through, about 30 minutes. Remove to a platter and sprinkle with the fennel pollen.
LEMON AND GARLIC CHICKEN WITH CHERRY TOMATOES
This is a summery dish to make in the middle of a cold winter (or early spring), but you can find decent cherry tomatoes even now, from Florida or from Mexico. I marinate the breasts in lemon juice, olive oil, garlic and rosemary before I pound them. This makes them very flavorful, a great savory contrast to the sweet tomato topping.
Provided by Martha Rose Shulman
Categories dinner, quick, main course
Time 30m
Yield Serves 4
Number Of Ingredients 13
Steps:
- Stir together the olive oil, lemon juice, garlic, rosemary, and salt and pepper in a large bowl. Cut each chicken breast into 2 equal pieces (3 if they weigh 12 ounces or more) and place in the bowl. Stir together and refrigerate 15 to 30 minutes.
- Remove chicken from marinade and pat dry with paper towels (discard marinade). Place two sheets of plastic wrap (1 large sheet if you have extra-wide wrap) on your work surface, overlapping slightly, to make 1 wide sheet, and brush lightly with olive oil. Place a piece of chicken in the middle of plastic sheet and brush lightly with oil. Cover the chicken with another wide layer of plastic wrap. Working from the center to the outside, pound chicken breast with the flat side of a meat tenderizer until about 1/4 inch thick. (Don't pound too hard or you'll tear the meat. If that happens it won't be the end of the world, you'll just have a few pieces to cook.) Repeat with the remaining chicken breast pieces.
- Season the pounded chicken breasts with salt and pepper on one side only. Dredge lightly in the flour (you will not use all of it) and tap the breasts to remove excess.
- Turn oven on low. Heat a wide, heavy skillet over high heat and add oil. When oil is hot, place one or two pieces of chicken in the pan - however many will fit without crowding. Cook for 1 1/2 minutes, until bottom is browned in spots. Turn over and brown other side, about 1 1/2 minutes. (Do not overcook or chicken will be dry.) Transfer to a platter or sheet pan and keep warm in the oven. If there is more than a tablespoon of fat in the pan, pour some off into a jar or bowl.
- Turn heat on burner down to medium-high. Add wine to pan and stir with a wooden spoon to deglaze. Add cherry tomatoes and cook, stirring often or tossing in the pan, until they begin to shrivel and burst. Add sugar and salt and pepper to taste and continue to cook, tossing the tomatoes in the pan and stirring often, for 5 to 10 minutes, until tomatoes have collapsed but are still intact. Top chicken breasts with the tomatoes, sprinkle with parsley and with Parmesan if using, and serve.
Nutrition Facts : @context http, Calories 338, UnsaturatedFat 14 grams, Carbohydrate 10 grams, Fat 18 grams, Fiber 1 gram, Protein 32 grams, SaturatedFat 2 grams, Sodium 629 milligrams, Sugar 3 grams, TransFat 0 grams
ROASTED BALSAMIC CHICKEN WITH BABY TOMATOES
I love this recipe. It's great paired with salad and/or brown basmati rice. So Paleo. So delicious!
Provided by KissRiss
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h50m
Yield 4
Number Of Ingredients 8
Steps:
- Mix balsamic vinegar, olive oil, mustard, and garlic together in an oven-safe baking dish; season with salt and pepper. Place the chicken breasts in the vinegar mixture.
- Marinate chicken in the refrigerator for at least 4 hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Roast chicken in the preheated oven for about 30 minutes. Add tomatoes to the baking dish and continue cooking until the chicken is no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Sprinkle lemon zest and drizzle lemon juice over the chicken.
Nutrition Facts : Calories 322.7 calories, Carbohydrate 9.8 g, Cholesterol 129.2 mg, Fat 9.1 g, Fiber 0.9 g, Protein 48 g, SaturatedFat 2 g, Sodium 259.6 mg, Sugar 4.6 g
More about "chicken with balsamic cherry tomatoes food"
HONEY-BALSAMIC CHICKEN DINNER WITH CHERRY TOMATOES
From lifeisbutadish.com
5/5 (2)Category DinnerCuisine AmericanTotal Time 35 mins
- 1) Preheat oven to 400 degrees. Using paper towels, pat the chicken dry. In a small bowl whisk together the salt, lemon pepper, garlic powder, onion powder, and paprika. Sprinkle mixture evenly over chicken on both sides.
- 2) Heat a large pan over medium/high heat. Add olive oil and cook chicken for 4-5 minutes on each side, until nicely browned. Add the rice wine vinegar to the pan. This will help to deglaze the pan. Cook for 1-2 minutes until most of the vinegar has cooked down. Then turn off heat.
- 3) Stir together the balsamic, dijon, and honey. Pour over chicken and make sure chicken is well coated with this mixture. Cover pan and place in the preheated oven. Cook for 15 minutes. Remove pan and add the tomatoes. Cover and place back in the oven for 5 more minutes, until tomatoes are heated through and start to burst! Remove, sprinkle with fresh herbs and serve!
EASY BALSAMIC CHICKEN WITH TOMATOES | LIFE TASTES GOOD
From ourlifetastesgood.com
TOMATO, BASIL, AND BALSAMIC CHICKEN - THE WANDERLUST …
From thewanderlustkitchen.com
BALSAMIC ROASTED CHICKEN WITH HEIRLOOM CHERRY …
From whitneybond.com
BALSAMIC CHICKEN WITH MOZZARELLA AND BURST CHERRY …
From cookingforkeeps.com
BALSAMIC CHICKEN WITH CHERRY TOMATOES - BECEL CANADA
From becel.ca
Servings 4Category Entree
OVEN BAKED BALSAMIC CHICKEN {WITH CHERRY TOMATOES
From feelgoodfoodie.net
Ratings 143Servings 4Cuisine AmericanCategory Entree, Main Dish
HONEY-ROSEMARY CHICKEN WITH CHERRY TOMATOES - FOOD & WINE
From foodandwine.com
CHICKEN WITH TOMATO-BALSAMIC PAN SAUCE - EATINGWELL
From eatingwell.com
CHICKEN BREAST WITH BALSAMIC CHERRY TOMATOES AND MOZZARELLA
From pinchofnom.com
BALSAMIC CHICKEN AND TOMATOES - CULINARY HILL
From culinaryhill.com
CHERRY TOMATO AND BALSAMIC CHICKEN - DISH IT GIRL RECIPE BOX
From dishitgirl.com
PASTA WITH CHICKEN, CHERRY TOMATOES, BALSAMIC AND CAPERS
From healthyfood.com
BALSAMIC BAKED CHICKEN BREAST WITH MOZZARELLA CHEESE
From cafedelites.com
BALSAMIC BBQ CHICKEN WITH CHERRY TOMATOES - DISH IT GIRL
From dishitgirl.com
BALSAMIC ROASTED CHICKEN RECIPE WITH CHERRY TOMATOES
From muscleandfitness.com
GARLIC BALSAMIC CHICKEN SKILLET WITH CHERRY TOMATOES RECIPE
From marksdailyapple.com
BALSAMIC GRILLED CHICKEN WITH AVOCADO CHERRY TOMATO SALAD
From realfoodwholelife.com
BAKED CHICKEN WITH CHERRY TOMATOES AND GARLIC RECIPE - SIMPLY …
From simplyrecipes.com
CHERRY TOMATO BRUSCHETTA | HEALTHY "BRAIN FOOD"
From rachaelrayshow.com
SKILLET CHICKEN BREASTS WITH CHERRY TOMATOES - ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love