Lemon Ice Sherbet In Ice Cream Maker Food

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1ST PLACE LEMON ICE CREAM (FOR ICE CREAM MAKER)



1st Place Lemon Ice Cream (For Ice Cream Maker) image

I won first place with this super easy lemon ice recipe several years ago at a family freeze off. It's easy, refreshing and always a big hit. You can always change out the lemon for lime or orange juice and it's just as yummy! My kids love this recipe because they can "make it themselves" (with a little help).

Provided by CandyTX

Categories     Frozen Desserts

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 3

2 lemons, juice of
2 cups white sugar
4 cups milk

Steps:

  • Place all ingredients directly into ice cream maker.
  • Stir well, until smooth.
  • Freeze according to manufacturer's directions.
  • Note: This one takes a bit longer to fully firm up, but it's worth it!

Nutrition Facts : Calories 551.6, Fat 9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 121.1, Carbohydrate 114, Fiber 0.8, Sugar 100.5, Protein 8.3

LEMON SHERBET



Lemon Sherbet image

Lemon juice provides the snappy flavor in this wonderful ice cream recipe from our Test Kitchen. The light, make-ahead treat looks splendid served in individual "boats" made from lemon halves.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 4

1 cup half-and-half cream
1/3 cup sugar
3 tablespoons lemon juice
1 teaspoon grated lemon zest

Steps:

  • In a small bowl, stir cream and sugar until sugar is dissolved. Stir in lemon juice and zest (mixture will thicken slightly). Cover and freeze until firm, about 8 hours or overnight. Remove from the freezer 10 minutes before serving. Spoon into lemon boats or dessert dishes.

Nutrition Facts : Calories 295 calories, Fat 12g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 61mg sodium, Carbohydrate 39g carbohydrate (38g sugars, Fiber 0 fiber), Protein 4g protein.

LEMON ICE SHERBET (IN ICE CREAM MAKER)



Lemon Ice Sherbet (In Ice Cream Maker) image

Make and share this Lemon Ice Sherbet (In Ice Cream Maker) recipe from Food.com.

Provided by CandyTX

Categories     Frozen Desserts

Time 45m

Yield 10 serving(s)

Number Of Ingredients 3

4 lemons, juice of
4 cups sugar
8 cups milk

Steps:

  • Stir everything together.
  • Pour into ice cream maker and prepare according to ice cream maker directions.
  • VARIATION: Substitute orange juice or lime juice for lemon.

Nutrition Facts : Calories 438.8, Fat 7.2, SaturatedFat 4.5, Cholesterol 27.3, Sodium 96.6, Carbohydrate 90.4, Fiber 0.1, Sugar 80.3, Protein 6.5

LEMON SHERBET



Lemon Sherbet image

The best lemon sherbet I've found--so very refreshing! I find that juice from Myer's lemons taste best.

Provided by DesStar

Categories     Frozen Desserts

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 3

1 cup lemon juice, chilled
1 1/2 cups sugar
4 cups 2% low-fat milk

Steps:

  • Mix all ingredients together.
  • Pour into your ice cream maker bowl.
  • Follow your ice cream maker's instructions.

LEMON ICE CREAM (WITHOUT ICE CREAM MAKER)



Lemon Ice Cream (Without Ice Cream Maker) image

A wonderful real lemon ice cream, reminds me of lemon sherbet but creamier. Easy to make and refreshing on hot days. Make sure you squeeze fresh lemons for this one. Bottled lemon juice just doesn't measure up in this recipe.This is a combination of two recipes given to me by my Aunt.It's good topped with a few fresh raspberries. For those who love lime, just substitue fresh lime juice in place of the lemon.Cook time is freezing time.

Provided by redwine

Categories     Frozen Desserts

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 6

9 tablespoons fresh squeezed lemon juice
2 teaspoons finely grated lemon zest
1 cup sugar
1 cup whole milk
1 cup heavy cream
1/8 teaspoon salt

Steps:

  • Combine lemon juice, lemon zest,and sugar in a mixing bowl.
  • Gradually stir in milk, heavy cream and salt.
  • Pour into an 8 inch glass baking dish, cover and freeze until firm. Remove ice cream one half at a time and run through a food processor until nearly smooth. pour into a plastic bowl, with lid. Top ice cream mixture with plastic wrap and seal with lid to bowl.Will keep up to one week.

LEMON SHERBET ICE



Lemon sherbet ice image

Reach for a refreshing hit of nostalgia with this citrus ice - allow to slowly melt so it can be sucked up through a straw

Provided by Sara Buenfeld

Time 10m

Yield Makes 4

Number Of Ingredients 3

3 large lemons
200g caster sugar
1 tsp citric acid

Steps:

  • Scrub the lemons, then grate the zest into a pan. Add the sugar with 550ml water. Bring to the boil, then simmer for 5 mins. Remove from the heat and stir in the citric acid. When cool, add the lemon juice.
  • Pour into small plastic tumblers and freeze until the mixture is slushy. Stir really well, put a straw in the centre of each tumbler and freeze until solid.

Nutrition Facts : Calories 202 calories, Carbohydrate 50 grams carbohydrates, Sugar 50 grams sugar

FRUIT SHERBET



Fruit Sherbet image

I found this recipe in a newspaper clipping that my mother saved dated June 10, 1933. A light and fruity sherbet made with orange, lemon, and pineapple juices.

Provided by Mary Ann Benzon

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 4h5m

Yield 4

Number Of Ingredients 5

1 cup lemon juice
1 ½ cups sugar
1 cup orange juice
1 cup milk
½ cup pineapple juice

Steps:

  • In a large pitcher, mix together the lemon juice and sugar. Stir in the orange juice, milk, and pineapple juice. Pour into a plastic container, and freeze until stiff.

Nutrition Facts : Calories 380.5 calories, Carbohydrate 93.6 g, Cholesterol 4.9 mg, Fat 1.4 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 26.9 mg, Sugar 87.6 g

ORANGE SODA SHERBET



Orange Soda Sherbet image

For birthdays, we pull out the old-fashioned ice cream maker and crank out a sherbet made with orange soda. We're all crazy about it, especially my son. -Heather Craft, Paducah, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 quarts.

Number Of Ingredients 3

3 cans (12 ounces each) orange soda
1 can (14 ounces) sweetened condensed milk
1 can (8 ounces) crushed pineapple, undrained

Steps:

  • Refrigerate unopened cans of soda, milk and pineapple until completely cold. In a large bowl, combine soda, milk and pineapple; mix until blended., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to the manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.), Transfer sherbet to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.

Nutrition Facts :

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