AUTHENTIC TEXAS FRITO PIE
This is the original Frito Pie Recipe, created by the wife of one of the Frito executives in the 1950s. It's a classic, perfect football game food or anytime you want something that's quick and easy that the whole family will love. There are a lot of variations but this is the original!
Provided by Marye Audet-White
Categories Dinner (quick and easy)
Time 15m
Number Of Ingredients 4
Steps:
- Heat the chili until it is steaming hot.
- Place Fritos in a lightly oiled casserole dish.
- Cover with the chili.
- Cover top with cheese.
- Heat until cheese melts.
- Serve sprinkled with onions and sour cream if desired.
Nutrition Facts : Calories 566 kcal, Carbohydrate 28 g, Protein 22 g, Fat 39 g, SaturatedFat 14 g, Cholesterol 67 mg, Sodium 1073 mg, Fiber 6 g, Sugar 3 g, ServingSize 1 serving
FRITOS™ PIE CASSEROLE
Crunchy, cheesy and made extra easy with always-on-hand staples like ground beef, onion and black beans-this weeknight casserole will have everyone asking for seconds.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until brown; drain. Stir in seasoning mix and water. Heat to boiling. Reduce heat to medium; simmer uncovered 3 to 4 minutes or until thickened. Stir in enchilada sauce and black beans; cook 1 to 2 minutes or until heated through.
- Place 4 cups of the corn chips in single layer in baking dish. Top with 1 cup of the cheese; spoon beef mixture over cheese, then top with remaining 1 cup cheese.
- Bake 18 to 20 minutes or until cheese is melted and edges are bubbly. Top with remaining corn chips and the green onions. Serve with sour cream and guacamole.
Nutrition Facts : Calories 540, Carbohydrate 35 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 5 g, Protein 22 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 4 g, TransFat 1/2 g
FRITO PIE
Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here's my easy take on this crunchy classic. -Jan Moon, Alamogordo, New Mexico
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through., Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips., Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.
Nutrition Facts : Calories 731 calories, Fat 41g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 1733mg sodium, Carbohydrate 54g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.
FRITO CHILI PIE
Steps:
- Brown ground chuck with garlic in a pot over medium-high heat. Add tomato sauce, Rotel, salt, oregano, cumin, and chili powder. Cover and reduce heat to low. Simmer for 30 minutes. Add drained and rinsed beans. Stir to combine, then cover and simmer for another 20 minutes. Mix masa with water, then add to the chili. Stir to combine and simmer for a final 10 to 15 minutes. Set aside. Serve by slicing the Frito bags open lengthwise. Pile in chili and cheese, and diced onion if using. Serve immediately with plastic forks. A crowd-pleaser!
SHEET PAN FRITO PIE
A classic Frito pie is served right out of the bag but this family-size version is assembled on a baking sheet for easy serving. A quick stove-top chili is spooned over the chips and topped with sharp Cheddar, then broiled until nicely gooey. Even better, the homemade chili comes together in the time it takes to prepare your favorite toppings.
Provided by Justin Chapple
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- In a large, deep skillet, heat the olive oil over medium heat. Add three-fourths of the onion and cook, stirring occasionally, until just starting to soften, about 3 minutes. Add the jalapeño and garlic and cook, stirring occasionally, until the onion is softened and the vegetables are just starting to brown, about 5 minutes.
- Add the beef and a generous pinch of salt to the skillet. Cook over medium-high heat, breaking up the meat with a wooden spoon or potato masher, until cooked through, 6 to 8 minutes. Add the tomato paste, chili powder and cumin and cook until fragrant and the meat is coated, 1 to 2 minutes. Add the strained tomatoes, chicken broth and beans. Bring to a simmer, then stir in the beans and simmer over medium-low heat until thickened, 10 to 15 minutes; season with salt and pepper.
- While the chili simmers, shred the cheese and prepare your desired toppings.
- Position the oven rack 6 to 8 inches from the heat source and preheat the broiler to high. Spread the Fritos on a large rimmed baking sheet. Spoon the chili evenly over the chips, then sprinkle the cheese on top. Broil for 1 to 3 minutes, until the cheese is bubbling. Top with the remaining diced onion and your choice of toppings.
FRITOS® PIE
Always had this growing up and loved it! Simple, fast, and cheap! Yields enough for leftovers for days!
Provided by arjones2009
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix onion and green bell pepper into ground beef.
- Mix tomato sauce, diced tomatoes with green chile peppers, ranch-style beans, stewed tomatoes, and chili powder into beef mixture; bring to a boil. Reduce heat to medium and simmer until flavors have blended, 30 to 45 minutes.
- Layer corn chips and hamburger mixture into serving bowls and top with Cheddar cheese.
Nutrition Facts : Calories 456.8 calories, Carbohydrate 43.5 g, Cholesterol 42.2 mg, Fat 22.2 g, Fiber 10.6 g, Protein 21.4 g, SaturatedFat 6.6 g, Sodium 1562.3 mg, Sugar 8.4 g
FRITO PIE
Living in the south you find these at football games, Sonic Drive Inn, and just about any fair that you attend. Very tasty and even better with a squirt of mustard.
Provided by JustaQT
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Assemble by heating chili until warm either in a pot on the stove or in a microwave.
- Place corn chips in a bowl, pour over chili then top with the cheese, and onions if desired.
- Finish with a squirt of mustard.
FRITO PIE RECIPE
This Frito pie recipe is easy to make and always satisfying, with a big bowl of your favorite chili smothered in crunchy Fritos corn chips and lots of cheese.
Provided by Mike Hultquist
Categories Main Course
Number Of Ingredients 18
Steps:
- Heat the oil in a large pot and add the ground beef, onion and peppers. Cook them down about 10 minutes, or until the beef is cooked through and the vegetables are softened.
- Add the garlic and cook another minute, stirring.
- If using fresh tomatoes, chop them and add them to the pot. Cook about 10 minutes to let them break down. If using canned fire roasted tomatoes, just add them to the pot and go to the next step.
- Add the remaining ingredients and give it all a good stir.
- Reduce the heat and cook the chili on low for at least 30 minutes to let the flavors develop, stirring every now and then. I usually simmer 1 hour. Adjust for seasonings if you wish.
Nutrition Facts : Calories 759 kcal, Carbohydrate 62 g, Protein 23 g, Fat 48 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 70 mg, Sodium 1638 mg, Fiber 7 g, Sugar 3 g, UnsaturatedFat 29 g, ServingSize 1 serving
FRITO PIE
Provided by Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- In a large saucepan, heat the vegetable oil. When the oil is hot, add the onions and saute for 3 to 5 minutes, or until the vegetables start to wilt. Season with salt and cayenne. Stir in the beef , chili powder, cumin, crushed red pepper, and oregano. Brown the meat for 5 to 6 minutes. Stir in the garlic, tomatoes, tomato paste, beef stock, and beans. Bring the liquid up to a boil and reduce to a simmer. Simmer the liquid, uncovered for 1 hour, stirring occasionally, or until the beef is tender. Skim off the fat occasionally. Mix the masa and flour together with a little liquid from the stockpot. Slowly stir in the masa slurry and continue to cook for 30 minutes. Reseason with salt and cayenne. Place a handful of the chips in each shallow bowl. Spoon the chili over the chips. Garnish with the grated cheese, sour cream and jalapenos.
FRITO PIE RECIPE
To keep the chips from getting soggy, ladle the chili over the chips just before serving.
Provided by Southern Living Editors
Time 15m
Yield Serves 8
Number Of Ingredients 5
Steps:
- Place 1 cup corn chips into each of 8 bowls. Ladle 1 cup West Texas Chili on top of corn chips in each bowl. Sprinkle each with ¼ cup Cheddar cheese and 1 tablespoon diced onion. Top with desired toppings.
FRITOS PIE
This is a recipe a buddy in the Air Force made for me. It was easy, cheap, and everyone loved it. Hope you will also!!
Provided by Curtis
Categories Meat
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Prepare ground beef according to taco mix.
- Heat oven to 325°F.
- Line bottom of 8x8-inch casserole dish with corn chips.
- Put ground beef mixture on corn chips.
- Spread cheese till well covered.
- Heat in oven till cheese is melted.
- Put your sour cream, lettuce, and picante sauce as needed.
Nutrition Facts : Calories 829.5, Fat 55.4, SaturatedFat 21.1, Cholesterol 136.4, Sodium 851.4, Carbohydrate 44.3, Fiber 3.7, Sugar 1.1, Protein 39.3
FRITO CHILI PIE
I like my chili thick and mild with just a bit of zing and I hate the taste of pre-packaged seasoning mix so here's my own chili recipe served my favorite way...scooped over a layer of fritos corn chips and topped with shredded cheddar cheese! This reminds me of childhood! Enjoy.
Provided by Singleangel
Categories Meat
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Combine first 6 ingredients in a dutch oven or large pot.
- Cook until beef and sausage are browned and drain excess grease.
- Turn heat to medium and add remaining ingredients.
- Turn heat to medium low and simmer for 40 minutes.
- To Serve:.
- Pour a layer of Fritos onto a plate or into a bowl.
- Spoon chili over Fritos.
- Garnish with desired amount of shredded cheddar cheese.
Nutrition Facts : Calories 513, Fat 24.8, SaturatedFat 8.8, Cholesterol 79.4, Sodium 1609.4, Carbohydrate 44.8, Fiber 13.1, Sugar 12.1, Protein 31.2
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