Ranch Oyster Crackers Food

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HIDDEN VALLEY RANCH OYSTER CRACKERS



Hidden Valley Ranch Oyster Crackers image

Hosting a party? Be sure to try Hidden Valley's Oyster Crackers, guaranteed to impress all of your guests.

Provided by Hidden Valley

Categories     Appetizers

Time 25m

Yield 8

Number Of Ingredients 5

¼ cup vegetable oil
2 tablespoons Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker
2½ tablespoons dill
¼ teaspoon lemon pepper
1 16-ounce box oyster crackers

Steps:

  • Preheat the oven to 250°F. In a small bowl, add the oil, ranch seasoning, dill, and lemon pepper and/or garlic powder. Stir until mixed through.
  • In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture. Seal the bag and toss until well-coated.
  • Spread the crackers on an ungreased half-sheet pan in a single layer. Bake for 15 to 20 minutes or until golden. Let cool before serving.

Nutrition Facts :

RANCH STYLE OYSTER CRACKERS



Ranch Style Oyster Crackers image

This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.

Provided by Nina

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 30m

Yield 24

Number Of Ingredients 6

¾ cup vegetable oil
1 (1 ounce) package dry Ranch-style dressing mix
½ teaspoon dried dill weed
¼ teaspoon lemon pepper
¼ teaspoon garlic powder
1 (12 ounce) package oyster crackers

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • In a mixing bowl, whisk together vegetable oil, ranch-style dressing mix, dill weed, lemon pepper and garlic powder. Pour this spice mixture over the crackers in a medium bowl, and stir until the crackers are coated. Arrange the crackers on a large baking sheet.
  • Bake in the preheated 275 degrees F (135 degrees C) oven for 15 to 20 minutes.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 9.7 g, Fat 9.4 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 354.3 mg, Sugar 0.6 g

RANCH OYSTER CRACKERS



Ranch Oyster Crackers image

Tasty inexpensive snack crackers with less oil than other recipes. Based on the recipe from the hidden valley website.

Provided by Yolanda C.

Categories     < 30 Mins

Time 20m

Yield 8 Cups

Number Of Ingredients 7

1/4 cup olive oil or 1/4 cup vegetable oil
1/2 teaspoon dill weed
1/2 teaspoon garlic powder
1/2 teaspoon lemon pepper
1/8 teaspoon cayenne pepper
1 (1 ounce) packet ranch dressing mix
oyster crackers

Steps:

  • Preheat oven to 250.
  • Mix seasonings and ranch mix in small bowl, set aside.
  • Place crackers in gallon size storage bag.
  • Pour oil on crackers, seal bag and shake to coat.
  • Open bag and pour seasoning mix in, seal and shake again until all crackers are coated.
  • Bake on ungreased baking sheet for 15-20 minutes or golden brown.

Nutrition Facts : Calories 60.4, Fat 6.8, SaturatedFat 0.9, Sodium 0.3, Carbohydrate 0.2

RANCH OYSTER CRACKERS



Ranch Oyster Crackers image

I don't know where the oil goes, they aren't greasy! We sneak this into the theater and eat it while watching movies at home. A great party food, easy and can be made in advance.

Provided by ann.farnsworth

Categories     Low Protein

Time 2m

Yield 6 cups, 20 serving(s)

Number Of Ingredients 3

3/4 cup oil
1 ounce ranch dressing (dry)
10 ounces oyster crackers

Steps:

  • Place the oil and ranch dressing mix in a jar and screw on the lid. Shake until mixed and pour over the other ingredients. Let sit for 30 minutes and then serve. You can add 1 cup of rice chex and 1 cup of small pretzels as well.

Nutrition Facts : Calories 83.3, Fat 9, SaturatedFat 1.2, Cholesterol 0.5, Sodium 26.7, Carbohydrate 0.8, Sugar 0.1, Protein 0.1

RANCH OYSTER CRACKERS



Ranch Oyster Crackers image

These seasoned oyster crackers make an easy snack for any party occasion.

Provided by Jackie Smith

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 45m

Yield 20

Number Of Ingredients 6

1 (1 ounce) package Ranch-style dressing mix
½ teaspoon dried dill weed
¼ cup vegetable oil
¼ teaspoon lemon pepper
¼ teaspoon garlic powder
5 cups oyster crackers

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
  • Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 16.2 g, Fat 7 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 558.2 mg, Sugar 1 g

RANCH OYSTER CRACKERS



Ranch Oyster Crackers image

My family and friends loves it. They are so delicious and crunchy and tasty. I make them on occasions and parties.

Provided by Lisa Johnson

Categories     Crackers

Time 40m

Number Of Ingredients 3

1 box (16 ounce) oyster crackers
1/4 c vegetable oil
1 pkg (1 ounce) hidden valley the original ranch salad dressing & seasoning mix

Steps:

  • 1. Place crackers in a gallon-size Glad Fresh Protection Bag. Pour oil over crackers and toss to coat. Add salad dressing & seasoning mix; toss again until coated. Bake at 250 F. for 15 to 20 minutes.

RANCH CRACKERS



Ranch Crackers image

Make and share this Ranch Crackers recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories     Lunch/Snacks

Time 20m

Yield 20 serving(s)

Number Of Ingredients 5

1 (16 ounce) box oyster crackers
1 cup oil
1 (1 ounce) package ranch dressing mix
1 teaspoon chili powder
1 teaspoon garlic powder

Steps:

  • Combine seasonings, dressing mix and oil and mix well.
  • Pour over crackers and stir well.
  • Bake at 200F for 15 minutes.
  • Stir and bake for another 5 minutes.
  • Store in airtight container.

Nutrition Facts : Calories 192.9, Fat 12.9, SaturatedFat 1.9, Sodium 255.9, Carbohydrate 17.1, Fiber 0.7, Sugar 0.5, Protein 2.2

HIDDEN VALLEY RANCH OYSTER CRACKERS



Hidden Valley Ranch Oyster Crackers image

Make and share this Hidden Valley Ranch Oyster Crackers recipe from Food.com.

Provided by tickeledpink

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

3/4-1 cup salad oil
1 package ranch dressing mix
1/4 teaspoon lemon pepper
1/2-1 teaspoon dill weed
1/4 teaspoon garlic powder
12 -16 ounces oyster crackers

Steps:

  • Mix salad oil and dressing mix together.
  • Add remaining ingredients and stir to coat.
  • Place in a warm oven for 15-20 minutes.

Nutrition Facts : Calories 717.4, Fat 48, SaturatedFat 7.3, Sodium 951.8, Carbohydrate 63.5, Fiber 2.5, Sugar 1.9, Protein 8.1

OYSTER CRACKER SNACK



Oyster Cracker Snack image

Field editor Verona Koehlmoos of Pilger, Nebraska shared this quick-to-fix recipe. Everyone will be eating these crackers by the handfuls!

Provided by Taste of Home

Categories     Snacks

Time 5m

Yield 12 cups.

Number Of Ingredients 7

2 packages (10 ounces each) oyster crackers
3/4 cup canola oil
1 envelope ranch salad dressing mix
1 teaspoon dill weed
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon lemon-pepper seasoning

Steps:

  • Place crackers in a large bowl. In a small bowl, combine the remaining ingredients; pour over crackers and mix well. Let stand for 2 hours. Store in an airtight container.

Nutrition Facts : Calories 168 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 411mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

RANCH OYSTER CRACKERS



Ranch Oyster Crackers image

Time 25m

Number Of Ingredients 3

1 (1 ounce) packet of dry ranch seasoning mix
1/4 cup vegetable oil
12 ounces plain oyster crackers

Steps:

  • Preheat oven to 250*F In a bowl mix ranch seasoning with oil. Add crackers to bowl and mix gently until crackers are well coated. Spread crackers on a cookie sheet and bake for 10 minutes. Remove from oven, stir, then bake for additional 10 minutes. Remove from oven and allow to cool to room temperature. Enjoy snacking on crackers or add them to your favorite soup!

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