Walter Sands Favorite Bread Food
WALTER SANDS BASIC WHITE BREAD, BREAD MACHINE VERSION
This is the best white bread recipe I have ever made. It easily converts itself to rolls, cinnamon raisin swirl bread, whatever. My family really likes it. I know yours will, too. Copied directly from the King Arthur flour website
Provided by pammyowl
Categories Yeast Breads
Time 3h5m
Yield 1 loaf, 18 serving(s)
Number Of Ingredients 7
Steps:
- Put everything in the bread maker in the above order. I choose the dough setting, as I don't like to bake my bread in it. Let rise until doubled, it may take longer than the time allotted by the machine. Remove, form, put in a 9x5' bread pan. Cover with a damp towel or oiled cling wrap and let rise until it is an in to an inch and a half over the rim of the pan, about an hour.
- Bake in a preheated 350 degree oven for 35 to 40 minutes, rotating halfway through for even browning. Remove, turn out, let cool completely on a wire rack and offer to a friend.
- One footnote; I like to use hi-maize natural fiber as part of the flour, 1/3 cup, it makes white bread healthier, and you don't even know it is there!
WALTER SANDS' FAVORITE BREAD
Make and share this Walter Sands' Favorite Bread recipe from Food.com.
Provided by ChefRed
Categories Yeast Breads
Time 1h40m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- This bread may be prepared and baked right in the machine (1 1/2-pound or larger models), or prepared in the machine, then removed, shaped, given a final rise and baked in a conventional oven. Either way, it's a good, down-to-earth white sandwich bread.
- Place the ingredients in your bread machine in the order recommended by the manufacturer, and program the machine for white or basic bread, or for the dough cycle. Press Start.
- If you're using the dough cycle, after the cycle is complete, allow the dough to continue to rise in the machine until it has really doubled in bulk. Remove the dough, shape it into a loaf, and place it in an 8 1/2 x 4 1/2-inch loaf pan. Let it rise until almost doubled. Bake the bread in a preheated 350°F oven for 35 to 40 minutes. Cool and offer to a friend.
Nutrition Facts : Calories 2316.6, Fat 39.6, SaturatedFat 22.5, Cholesterol 102.4, Sodium 3830.1, Carbohydrate 417.5, Fiber 14.8, Sugar 35, Protein 65.5
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- Place the flour and rest of the ingredients in your bread machine in the order recommended by the manufacturer, and program the machine for white or basic bread, or for the dough cycle.
- Press Start., If you're using the dough cycle, after the cycle is complete, allow the dough to continue to rise in the machine until it's doubled in bulk., Remove the dough, shape it into a loaf, and place it in a 9" x 5" loaf pan.
- Let it rise until almost doubled., Bake the bread in a preheated 350°F oven for 35 to 40 minutes.
WALTER SANDS' BASIC WHITE BREAD - KING ARTHUR BAKING
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4.7/5 (111)Calories 94 per servingTotal Time 3 hrs
- Pour the warm water into a mixing bowl. Add and let dissolve the sugar or honey and then the yeast.
- When the yeast is bubbling, add the butter, the dry milk, and salt. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- Stir in another 2 1/2 cups of flour, keeping the last 1/2 cup in reserve. Knead the dough for 3 to 4 minutes, until it begins to behave as if it belongs together.
- Continue kneading for 3 or 4 more minutes, until the dough feels smooth and springy. Use up to 1/2 cup of the reserved flour, if necessary, to keep the dough from sticking to the kneading surface.
- Place the dough in the greased bowl, turn it over to coat both sides, and cover the bowl. Let it rise in a draft-free place until doubled, 1 to 2 hours.
- After the dough has been rising for 20 minutes, preheat the oven to 350°F. When the loaves are sufficiently risen, bake for 35 to 40 minutes, or until nicely browned and the center of the loaves reads 190°F when measured with an instant-read thermometer.
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My fall back white is "Walter Sands Favorite" (King Arthur Flour recipe) so was able to compare results directly. The crumb of the baked bread is VERY soft and the taste is flavour-forward, If you're after "squishy white" then you need this. Looking forward to trying French bread at last!
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Walter Sands' Favorite Bread Machine Bread. This bread may be prepared and baked right in the machine (1 1/2-pound or larger models), or prepared in the machine, then removed, shaped, given a final rise and baked in a conventional oven. Either way, it's a good, down-to-earth white sandwich bread. This is a variation on a recipe from Walter Sands, one-time president and …
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WALTER SANDS' FAVORITE BREAD. Make and share this Walter Sands' Favorite Bread recipe from Food.com. Recipe From food.com. Provided by ChefRed. Categories Yeast Breads. Time 1h40m. Yield 1 loaf. Number Of Ingredients: 7. Ingredients; Nutrition; 1 1/3-1 1/2 cups water, depending on the time of year (more in the winter, less in the summer) 1 tablespoon honey or …
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