Hawaiian Joy Bars Food
HAWAIIAN JOY BARS
With the hint of rum plus the nuts and coconut, these bars are like a trip to the islands. I served them to my family and at my work and church, and I always hear murmurs of appreciation. -Jennifer Neckermann, Wentzville, Missouri
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, stir the butter, brown sugar, eggs, rum and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; gradually add to butter mixture. Stir in 2 cups chocolate chips, white chips, coconut and nuts., Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until golden brown. Cool on a wire rack., In a microwave, melt shortening with remaining chocolate chips; drizzle over bars. Drizzle candy coating over bars. Store in an airtight container.
Nutrition Facts : Calories 429 calories, Fat 25g fat (13g saturated fat), Cholesterol 40mg cholesterol, Sodium 252mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 2g fiber), Protein 4g protein.
HAWAIIAN LUAU BARS
This is a recipe from Patrick Evans-Hylton blog - Bay Seasoned. (http://www.patrickevanshylton.com/) "Sweet fragrances from a multitude of exotic flowers and tropical fruits drift on the trade winds through the Hawaiian islands, perfuming the state with their richness. The ambience is captured in this treat with citrus zest, coconut, macadamia nuts, and pineapple. Cook 'em, Danno." **This is touted as kid-friendly; they can help to zest, measure and add ingredients! It incorporates many fave Hawaiian ingredients, with a special twist! I've included his 2nd set of instructions, as he improved on the technique used. (Any ingredient(s) may be omitted as desired. You may also substitute candied pineapple with candied ginger, candied papaya or candied mango, to suit your own tastes.) Posted for ZWT.
Provided by alligirl
Categories Nuts
Time 15m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 7
Steps:
- Prepare a baking sheet lined with waxed paper or a silicone baking sheet.
- Add popcorn to a large mixing bowl; melt chips.
- Once chips are melted, stir in the zest, coconut, nuts and fruit. Pour the chocolate mixture over the popcorn in the bowl.
- Use a wooden spoon or buttered hands to quickly toss and incorporate the chocolate and popcorn, coating as much popcorn as possible.
- Quickly turn the coated popcorn out onto the baking sheet, spread out evenly and press down.
- Allow the chocolate mixture to harden (20-25 minutes), then break into bars.
Nutrition Facts : Calories 207, Fat 13.4, SaturatedFat 6.2, Cholesterol 6, Sodium 103.8, Carbohydrate 20.4, Fiber 0.8, Sugar 16.9, Protein 2.3
ALMOND JOY BARS
These are so Yummy! They really do taste like an Almond joy candy bar. I usually make these for Christmas, but I tend to also make them for pot lucks or other family functions. These are a huge hit. Trust me, you will Love them!
Provided by Smile1968
Categories Bar Cookie
Time 40m
Yield 25-30 serving(s)
Number Of Ingredients 7
Steps:
- Melt margarine,stir in sugar and graham crackers until all worked in together.
- Pat in the bottom of a 9x13 pan.
- Bake in a 350 degree oven for 10 minutes.
- while the crust is baking, mix the sweetened condensed milk with the coconut until all the coconut is incorporated with the sweetened condensed milk.
- I usually chop the almonds up as the bars cut easier when they are chopped rather than left whole, but that is a personal choice.
- When the crust is out of the oven, spread filling over the crust. Once the filling is spread, sprinkle the toasted almonds over the filling.
- Bake the bars for 20 minutes or until light golden brown.
- Once you take the bars out of the oven, I turn my oven off, sprinkle the chocolate chips over the bars and return to oven for a few minutes until the chips are melted enough to spread with a knife.
- I have found over the years that scoring the bars while the chocolate is still soft, helps when cutting the bars after they have cooled. Other wise when you cut the cooled bars, they don't seem to cut cleanly and neatly. I also cut them into tiny bite size pieces, they are very rich and by cutting them small, they go alot further.
Nutrition Facts : Calories 345.8, Fat 19.6, SaturatedFat 8, Cholesterol 10.8, Sodium 162.1, Carbohydrate 40.9, Fiber 2.4, Sugar 35, Protein 5.7
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