Kotopoulo Me Sika Chicken With Figs In Red Wine Food

KOTOPOULO ME SIKA (CHICKEN WITH FIGS IN RED WINE)

Kotopoulo Me Sika (Chicken with Figs in Red Wine) image

Make and share this Kotopoulo Me Sika (Chicken with Figs in Red Wine) recipe from Food.com.

Provided by Ian Carol Rice

Categories Whole Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 5/8 kg chicken, skinned, excess fat removed and cut into pieces, giblets reserved (3 1/2 lb)
1 teaspoon coriander seed, freshly ground
1/4 teaspoon cayenne pepper
1/2 teaspoon cumin, ground
1/2 teaspoon black pepper, ground
salt
175 g onions, thinly sliced (6 oz)
6 -10 cloves garlic, whole (to taste)
2 bay leaves
10 fresh figs
250 ml mavrothaphne (8 fl oz) or 250 ml ruby port (8 fl oz)
lemon, juice and zest of, finely grated
15 g flat leaf parsley, finely grated

Steps:

Arrange the chicken pieces and giblets in a heavy roasting dish.
Sprinkle with the spices and salt and massage into the flesh.
Distribute the onions, garlic, bay leaves and figs over and between the chicken pieces, pour in the wine and cover.
Cook in an oven preheated to 180 C/350 F/Gas 4 for about 50 minutes, until the chicken is barely tender.
Stir in the lemon zest and juice and return to the oven until almost falling from the bones - another 10-I5 minutes.
If there is an excess of liquid, leave off the cover for this part of the cooking.
Sprinkle with parsley and serve with saffron

SIKA STO FOURNO (BAKED FIGS WITH RED WINE)

Sika Sto Fourno (Baked Figs With Red Wine) image

Fig trees are an intrinsic part of the Greek landscape. Ripe figs are always plentiful in the summer. They're mostly eaten raw, sun-dried or made into sweets and jams. This is a very simple recipe from Modern Greek.

Provided by Dreamer in Ontario

Categories Low Protein

Time 22m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

12 fresh figs, washed (ripe figs)
2 teaspoons sugar
3 tablespoons red wine
yogurt or cream, for serving

Steps:

Preheat oven to 400°F.
Score top of each fig with a sharp knife.
Place figs on baking sheet; sprinkle with sugar and drizzle with red wine.
Bake for 12 to 15 minutes or until softened.
Transfer to serving places and spoon the thickened red wine sauce over figs.
Serve with yogurt or cream.

Nutrition Facts : Calories 128.3, Fat 0.5, SaturatedFat 0.1, Sodium 1.9, Carbohydrate 31.1, Fiber 4.3, Sugar 26.6, Protein 1.1

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