Split Pea Soup With Ham Food

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SPLIT PEA SOUP WITH HAM



Split Pea Soup with Ham image

For a different spin on split pea soup, try this recipe. The flavor is peppery rather than smoky. -Barbara Link, Rancho Cucamonga, California

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h30m

Yield 12 servings (3 quarts)

Number Of Ingredients 13

1 package (16 ounces) dried green split peas
8 cups water
3/4 pound potatoes (about 2 medium), cubed
2 large onions, chopped
2 medium carrots, chopped
2 cups cubed fully cooked ham (about 10 ounces)
1 celery rib, chopped
5 teaspoons reduced-sodium chicken bouillon granules
1 teaspoon dried marjoram
1 teaspoon poultry seasoning
1 teaspoon rubbed sage
1/2 to 1 teaspoon pepper
1/2 teaspoon dried basil

Steps:

  • Place all ingredients in a Dutch oven; bring to a boil. Reduce heat; simmer, covered, 1-1/4 to 1-1/2 hours or until peas and vegetables are tender, stirring occasionally.

Nutrition Facts : Calories 202 calories, Fat 2g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 396mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 11g fiber), Protein 15g protein. Diabetic Exchanges

HAM AND SPLIT PEA SOUP RECIPE - A GREAT SOUP



Ham and Split Pea Soup Recipe - A Great Soup image

With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 1h50m

Yield 8

Number Of Ingredients 10

2 tablespoons butter
½ onion, diced
2 ribs celery, diced
3 cloves garlic, sliced
1 pound ham, diced
1 bay leaf
1 pound dried split peas
1 quart chicken stock
2 ½ cups water
salt and ground black pepper to taste

Steps:

  • Place the butter in a large soup pot over medium-low heat. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
  • Mix in ham, bay leaf, and split peas. Pour in chicken stock and water. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally. Season with salt and black pepper to serve.

Nutrition Facts : Calories 373.7 calories, Carbohydrate 37 g, Cholesterol 39.8 mg, Fat 14.4 g, Fiber 15 g, Protein 25.1 g, SaturatedFat 5.8 g, Sodium 1186.7 mg, Sugar 5.7 g

SPLIT PEA SOUP WITH HAM



Split Pea Soup With Ham image

I came up with this when I was craving split pea soup and there was no hambone in the freezer. With both bacon and ham steak, I don't think it requires salt. Be sure to add the hot sauce to your bowl...the heat and vinegar mellows the soup.

Provided by Needles

Categories     Ham

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 13

1/2 lb good quality bacon, diced
2 tablespoons olive oil
3 cups diced yellow onions
4 diced carrots
2 tablespoons chopped garlic
1/2 teaspoon crushed red pepper flakes
1 bay leaf
1 lb dried split peas, picked over and rinsed
1 ham steak, cut into 1/2 inch squares
3 (14 ounce) cans low sodium chicken broth
1 cup water
1 cup half-and-half
frank's hot sauce

Steps:

  • Fry the bacon in your soup pot and reserve for garnish.
  • Add the olive oil to the rendered bacon fat.
  • Add chopped onions and carrots. Cook & stir for 10-15 minutes.
  • Push to one side of the pot to make a hot spot.
  • Drop the red pepper flakes and garlic into the spot.
  • Cook the garlic/pepper a minute in that spot.until golden.
  • Add the bay leaf, split peas, ham, broth, water and bring to a boil.
  • Cover the soup and let it simmer for 60 minutes.
  • Remove the bay leaf and add the half and half.
  • The peas, onions and carrots should cooked enough to make the soup thick and vegetables indistinct, if not - use a hand blender -- but you'll lose the lovely ham cubes if you're too vigorous.
  • Serve with reserved bacon and hot sauce dribbled on top.

Nutrition Facts : Calories 466, Fat 21.6, SaturatedFat 7.4, Cholesterol 33.7, Sodium 416.2, Carbohydrate 47.2, Fiber 16.2, Sugar 8.8, Protein 23.4

SPLIT PEA SOUP WITH HAM



Split Pea Soup With Ham image

This is a hearty, fairly low-fat and low-sodium split pea soup recipe, sure to warm you on a cold day. It is among the most potent comfort foods there are, and it has never failed to please my family.

Provided by E. J. Hilden

Categories     Ham

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 13

2 lbs dried split peas
1 lb ham steak, cured and smoked
8 ounces mushrooms (white or criminy)
8 ounces carrots, sliced
1 large strong yellow onion
1/4 cup chopped fresh parsley
6 whole fresh garlic cloves
3 tablespoons extra virgin olive oil
4 stalks celery
Italian herb seasoning
fresh ground black pepper
fresh ground sea salt
1/2 gallon cold fresh water

Steps:

  • Cut the ham steak into small cubes and set aside in a large bowl.
  • Chop the onion coarsely, and add to the ham.
  • Chop the garlic, add to the ham.
  • Chop the carrots and celery, add to the ham.
  • slice the mushrooms, add to the ham.
  • Heat olive oil in the bottom of a large, 8 quart stock pot. When the oil is hot, add the ham, onion, garlic, carrots, celery, and mushrooms. Saute' ingredients until vegetables are partly cooked, stirring frequently. This takes about ten or fifteen minutes.
  • Add 1/2 gallon of water (give or take). Bring the soup to a boil, then reduce heat to low. Add parsley, and add your favorite dehydrated italian herb blend to taste. Cover the stock pot and let simmer, slowly, for a minimum of three hours. This allows the vegetable and ham broth to develop, and will be very fragrant. Stir once in a while, not not all that often.
  • After about three hours, turn the stove off but leave the stock pot on the burner, for one hour. This further develops the broth.
  • Bring broth to boil again, and stir in two pounds (one common, normal sized bag) of dried green split peas. Wait for the soup to come to a rolling boil, then reduce temperature to low. Simmer, stirring once in a while, for an hour or so.
  • The soup is cooked when the peas have become soft and have broken down into the liquid. They should retain their sweet-ish character. Add salt and pepper to taste as you serve. I find that the ham and garlic add enough salt for me, but other folks might want a little more.
  • I have also prepared this broth a day ahead of time and let it sit in the fridge overnight, which fully develops the stock and blends its flavors. You can cut the stock simmering time if you want, but the longer you take with it, the better the soup tastes.

Nutrition Facts : Calories 533.6, Fat 9, SaturatedFat 1.7, Cholesterol 25.5, Sodium 781.1, Carbohydrate 75.6, Fiber 30.7, Sugar 12.1, Protein 40.6

SPLIT PEA WITH HAM SOUP



Split Pea with Ham Soup image

Provided by Food Network Kitchen

Categories     appetizer

Time 1h15m

Yield 6 servings

Number Of Ingredients 15

1 pound green split peas, picked over, rinsed and drained
2 large smoked ham hocks
1 large carrot, roughly chopped
1 stalk celery, roughly chopped
1 large onion, roughly chopped
10 sprigs fresh parsley
4 sprigs fresh thyme
1 bay leaf
6 cups low-sodium chicken broth or stock, water or a combination of both
Kosher salt and freshly ground black pepper
Simple Salad, for serving, recipe follows
8 to 12 large handfuls prewashed baby mixed greens (about 1 pound)
Extra-virgin olive oil
Vinegar (balsamic, white or red wine, or cider (just not white distilled)
Kosher salt and freshly ground black pepper

Steps:

  • Combine the peas, hocks, carrots, celery and onions in a large soup pot or Dutch oven. Tie the parsley, thyme and bay leaf together with kitchen string. Add the herb bundle, stock and 1 teaspoon salt. Bring to a boil over high heat. Lower the heat to a simmer; cover and cook until the peas are tender, 50 minutes to 1 hour.
  • Remove the pot from the heat, and remove the hocks to a bowl to cool. Remove the meat from the hocks, discarding the bones, fat and skin. Cut the meat into cubes. Remove the herb bundle from the soup and discard.
  • Puree the soup with an immersion blender or in batches in a blender to desired consistency. Heat the soup to a simmer with the meat and season with salt and pepper. Serve in heated bowls. Serve with the Simple Salad.
  • Although the salad is prewashed, still give it a soak in a big bowl of cold water for about 5 minutes. Lift the salad out of the water, so any grit is left in the bowl. Put it in a salad spinner; don't pack it in or the greens will get bruised. Spin dry. If you don't have a spinner, lay on a clean towel and gently pat dry.
  • Put the greens in a big bowl. Drizzle 3 tablespoons (a regular soup spoon is fine ¿ you don't need the measuring type) of olive oil over the greens. Drizzle with 1 tablespoon vinegar. Sprinkle with salt and pepper. Using tongs or 2 forks, toss just enough so that all the greens are lightly dressed. Transfer to 4 salad plates and serve immediately.

PARKER'S SPLIT PEA SOUP



Parker's Split Pea Soup image

Is there anything more comforting than a bowl of homemade soup? Cook up a pot of Parker's Split Pea Soup by Ina Garten, Food Network's Barefoot Contessa.

Provided by Ina Garten

Categories     appetizer

Time 1h40m

Yield 5 to 6 servings

Number Of Ingredients 10

1 cup chopped yellow onions
2 cloves garlic, minced
1/8 cup good olive oil
1/2 teaspoon dried oregano
1-1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 cups medium-diced carrots (3 to 4 carrots)
1 cup medium-diced red boiling potatoes, unpeeled (3 small)
1 pound dried split green peas
8 cups chicken stock or water

Steps:

  • In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking. Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft. Stir frequently to keep the solids from burning on the bottom. Taste for salt and pepper. Serve hot.

SPLIT PEA SOUP WITH HAM HOCKS



Split Pea Soup with Ham Hocks image

Provided by Dave Lieberman

Categories     main-dish

Yield 4 to 6 servings

Number Of Ingredients 8

1/4 cup olive oil
1 large onion, finely diced
2 celery stalks, finely diced
2 carrots, finely diced
One 1-pound bag split peas, rinsed and picked through
1 1/2 pound smoked ham hock
2 quarts chicken stock, water, or combination
Salt and freshly ground black pepper

Steps:

  • In a large saucepan, saute onion, celery and carrots over medium-high heat. Add peas and ham hock and cover with stock by a couple inches. Bring to a simmer and cook about 1 hour until soup is thick and peas have almost disintegrated but not quite. Season, to taste, with salt and pepper. Remove ham hock and let cool. Pull meat from ham hock bone and shred. Garnish with ham and pepper.

HAM AND SPLIT PEA SOUP



Ham and Split Pea Soup image

Provided by Food Network

Categories     main-dish

Time 1h40m

Yield 8 servings

Number Of Ingredients 21

1 pound dried split peas
1 ham hock
3 tablespoons unsalted butter
1 cup finely chopped yellow onions
1/2 cup finely chopped celery
1/2 cup finely chopped carrots
2 teaspoons minced garlic
1 pound Smithfield ham, chopped
1 teaspoon salt
3/4 teaspoon freshly ground black pepper
1/4 teaspoon crushed red pepper flakes
8 cups water
1 bay leaf
2 teaspoons fresh thyme
Parmesan Truffled Potato Chips, recipe follows
2 pounds red bliss potatoes, scrubbed well and patted dry, skins left on
4 cups vegetable oil, for frying
1/4 cup grated Parmesan
1 tablespoon truffle oil
1 teaspoon salt
1 teaspoon freshly ground black pepper

Steps:

  • Place the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours or overnight. Drain the peas and set aside.
  • Score the ham hock. Place in a pot, cover with water and bring to a boil. Reduce heat and let simmer for 1 hour. Drain and set aside.
  • In a large pot, melt the butter over medium-high heat. Add the onions and cook, stirring, for 2 minutes. Add the celery and carrots and cook, stirring, until just soft, about 3 minutes. Add the garlic and cook, stirring, for 30 seconds.
  • Add the ham hock and ham and cook, stirring, until beginning to brown. Add the drained peas, salt, pepper, and pepper flakes, and cook, stirring for 2 minutes. Add 8 cups of water, the bay leaf and thyme, and cook, stirring occasionally, until the peas are tender, about 1 hour. (Add more water as needed, if the soup becomes too thick or dry.)
  • Remove the bay leaf and discard. Adjust the seasoning, to taste, and serve immediately with Parmesan Truffled Chips on top.
  • Using a mandolin or very sharp, heavy knife, slice the potatoes into rounds as thin as possible, and place in a large bowl of water to prevent discoloration.
  • Heat the oil in a large, heavy pot to between 340 and 350 degrees F.
  • Pat the potatoes completely dry. Add to the oil in batches and cook until golden brown, stirring with a long handled spoon to turn and cook evenly, about 2 minutes. Drain on paper towels and place in a large bowl. Toss with the cheese, truffle oil, salt, and pepper. Serve immediately.

SPLIT PEA SOUP



Split Pea Soup image

With only 20 minutes of prep time and just seven ingredients, this soup will cure your cravings for a cozy, soul-warming meal without a ton of work. Split pea and ham soup is just about the easiest, least fussy soup you'll ever make, and this time-tested recipe is one you'll come to rely on whenever you need a comforting meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 3h50m

Yield 8

Number Of Ingredients 7

2 1/4 cups dried split peas, (1 pound), sorted and rinsed
8 cups water
1 large onion, chopped (1 cup)
2 medium celery stalks, finely chopped (1 cup)
1/4 teaspoon pepper
1 ham bone or 2 pounds shanks
3 medium carrots, cut into 1/4-inch slices (1 1/2 cups)

Steps:

  • Heat peas and water to boiling in 4-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour.
  • Stir in onion, celery and pepper. Add ham bone. Heat to boiling; reduce heat. Cover and simmer about 1 hour 30 minutes or until peas are tender.
  • Remove ham bone; remove ham from bone. Trim excess fat from ham; cut ham into 1/2-inch pieces.
  • Stir ham and carrots into soup. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until carrots are tender and soup is desired consistency.

Nutrition Facts : Calories 170, Carbohydrate 33 g, Cholesterol 15 mg, Fiber 13 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 30 mg

TACKEE DAVID'S SPLIT PEA WITH HAM



Tackee David's Split Pea with Ham image

A delicious and hearty good-for-winter soup. This is the kind of soup where just about anything works.

Provided by David Cobbs

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 4h5m

Yield 8

Number Of Ingredients 10

1 pound dried split peas
8 cups water
1 meaty ham bone
1 cup chopped onion
¼ teaspoon dried marjoram leaves, crushed
¼ teaspoon dried thyme leaves, crushed
¼ teaspoon garlic powder
½ teaspoon ground black pepper, or to taste
1 cup chopped celery
½ teaspoon salt, or to taste

Steps:

  • Place the peas and water into a large soup pot over medium heat; bring to a boil, boil for 2 minutes, and set aside off the heat to cool for 1 hour.
  • Place the ham bone into the pot with the peas, and stir in onion, marjoram, thyme, garlic powder, and salt; bring to a boil over medium heat, reduce heat to a simmer, cover the pot, and simmer for 2 hours, stirring occasionally. Remove the ham bone, and cut as much ham as possible from the bone; chop the ham, and return to the soup. Stir in celery. Discard ham bone. Bring soup back to a simmer, and cook for 45 more minutes, stirring occasionally. Season to taste with salt.

Nutrition Facts : Calories 204.9 calories, Carbohydrate 36.8 g, Fat 0.7 g, Fiber 15.1 g, Protein 14.3 g, SaturatedFat 0.1 g, Sodium 173.9 mg, Sugar 5.7 g

OLD-FASHIONED SPLIT PEA SOUP WITH HAM BONE



Old-Fashioned Split Pea Soup with Ham Bone image

Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill. -Laurie Todd, Columbus, Mississippi

Provided by Taste of Home

Categories     Dinner     Lunch

Time 2h45m

Yield 10 servings (about 2-1/2 quarts).

Number Of Ingredients 9

1 package (16 ounces) dried green split peas
1 meaty ham bone
1 large onion, chopped
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1 bay leaf
1 cup chopped carrot
1 cup chopped celery

Steps:

  • Sort peas and rinse with cold water. Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until peas are softened. Drain and rinse peas, discarding liquid., Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally., Remove the ham bone; when cool enough to handle, remove meat from bone. Discard bone; dice meat and return to soup. Add carrot and celery. Simmer, uncovered, for 45-60 minutes or until soup reaches desired thickness and vegetables are tender. Discard bay leaf.

Nutrition Facts : Calories 202 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 267mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 12g fiber), Protein 14g protein.

CANADIAN YELLOW SPLIT PEA SOUP WITH HAM



Canadian Yellow Split Pea Soup with Ham image

Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! I am a Canadian now living in the US. and cannot get Habitant® soup anymore, so I came up with this version. I think it is as good as the real thing, if not better, because it is homemade.

Provided by channyharte

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 3h50m

Yield 12

Number Of Ingredients 10

2 ½ cups yellow split peas
1 ham bone with some meat
4 carrots, diced
½ large Spanish onion, diced
5 stalks celery, diced
2 teaspoons dried thyme
1 bay leaf
2 tablespoons kosher salt
1 pinch ground black pepper, or to taste
8 cups water, or as needed

Steps:

  • Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon. Reduce heat; place a lid on the pot slightly ajar to allow some evaporation. Simmer, stirring occasionally, until peas are tender and soup is thick, about 3 hours.
  • Remove ham bone from soup; strip meat from ham bone, chop meat, and return it to the pot.

Nutrition Facts : Calories 171.8 calories, Carbohydrate 31.9 g, Fat 0.1 g, Fiber 1.1 g, Protein 11.8 g, Sodium 995.1 mg, Sugar 3.1 g

SPLIT PEA SOUP WITH HAM



Split Pea Soup With Ham image

From the back of a bag of yellow split peas. I love this recipe. Very flavorful and tasty. Worth the extra time.

Provided by Ruth K - Psuedo Chef

Categories     Ham

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
2 onions, chopped
2 carrots, peeled and chopped
2 celery ribs, chopped
1 garlic clove, minced
2 lbs ham hocks (about 3)
1 -1 1/2 lb ham steak, fat removed, cut into 1 inch pieces
4 bay leaves
3 quarts water (12 c)
1 lb split peas, rinsed
1 teaspoon dried thyme

Steps:

  • 1. In a large soup pot, heat olive oil over high heat. Add onions, carrots, garlic, and celery and saute until vegetables begin to brown, about 6 minutes.
  • 2. Add ham hocks, chopped ham, bay leaves and water. Bring to a boil then reduce heat and simmer, partially covered, for 2 - 2 1/2 hours or until the ham is very tender.
  • 3. Remove the ham hocks and bones. Shred meat into bite-sized pieces and return meat to stock. Discard bones, fat and gristle.
  • 4. Add split peas and thyme. Simmer uncovered 1 hour 20 minutes or until peas dissolve and thicken soup.
  • 5. Remove bay leaves. Serve with croutons.
  • Additional Notes: Soup may be refrigerated for several days or frozen.
  • Soup tends to be a bit salty depending on the ham you use. If you have really salty ham you may want to add a potato or two (chopped into bite size pieces) about an hour before the soup is finished.
  • I use playtex gloves for handling the hot ham bones and shredding the meat so I don't have to wait for it to cool down.
  • My family dislikes onions and celery so I leave the pieces particularly large and remove them when I remove the ham bones.

Nutrition Facts : Calories 416.9, Fat 8.7, SaturatedFat 1.9, Cholesterol 34, Sodium 1006.3, Carbohydrate 52, Fiber 20.7, Sugar 8.8, Protein 34

SPLIT PEA SOUP WITH HAM



Split Pea Soup with Ham image

You'll turn to this split pea soup with ham all winter long-especially when you need to warm up! Use leftover ham to make split pea soup prep even easier.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 1h10m

Number Of Ingredients 12

1 tablespoon olive oil
1 chopped medium onion
4 carrots, thinly sliced
3 celery stalks, thinly sliced
1 tablespoon dried thyme leaves
Coarse salt and ground pepper
1 can (14.5 ounces) reduced-sodium chicken broth
1 bag (16 ounces) green split peas, picked over and rinsed
Ham bone plus 2 cups reserved ham from the recipe Glazed Ham with Apricot-Mustard Sauce, cut into 1/2-inch cubes
2 tablespoons butter
4 slices whole-wheat sandwich bread, crusts removed, cut into 1/4-inch cubes
1 to 2 tablespoons fresh lemon juice

Steps:

  • In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Add onion, carrots, celery, and thyme; season with salt and pepper. Cook until vegetables begin to soften, 5 to 8 minutes.
  • Add broth, split peas, ham bone, and 5 cups water. Bring to a boil, reduce heat to medium-low, and partially cover; simmer until peas are soft, 30 to 45 minutes.
  • Meanwhile, make croutons: In a large skillet, melt butter over medium heat. Add bread and cook, tossing occasionally, until browned and crisp, 6 to 8 minutes. Transfer to a paper-towel-lined plate.
  • Remove and discard bone from soup. Working in batches, puree only 1/2 the soup in a blender (don't overfill); return to pot. Add ham cubes, and simmer until heated through. If necessary, thin with water. Add salt, pepper, and lemon juice to taste. Serve topped with croutons.

SPLIT PEA AND HAM SOUP I



Split Pea and Ham Soup I image

This is a good way to use leftover ham, quite inexpensive, and VERY tasty. I hope that you enjoy it. Some people like to add carrots or other types of vegetables. Don't forget to serve with buttered bread toasted in the oven.

Provided by TEETOE

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas     Split Pea Soup Recipes

Time 2h30m

Yield 4

Number Of Ingredients 5

1 cup chopped onion
1 teaspoon vegetable oil
1 pound dried split peas
1 pound ham bone
1 pinch salt and pepper to taste

Steps:

  • In a medium pot, saute onions in oil. Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper.
  • Cover, and cook until there are no peas left, just a green liquid, 2 hours. While it is cooking, check to see if water has evaporated. You may need to add more water as the soup continues to cook.
  • Once the soup is a green liquid remove from heat, and let stand so it will thicken. Once thickened you may need to heat through to serve.

Nutrition Facts : Calories 413 calories, Carbohydrate 72.2 g, Fat 2.5 g, Fiber 29.6 g, Protein 28.3 g, SaturatedFat 0.3 g, Sodium 18.6 mg, Sugar 10.8 g

SPLIT PEA SOUP



Split Pea Soup image

This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

Provided by bluebayou

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 10h30m

Yield 6

Number Of Ingredients 10

2 ¼ cups dried split peas
2 quarts cold water
1 ½ pounds ham bone
2 onions, thinly sliced
½ teaspoon salt
¼ teaspoon ground black pepper
1 pinch dried marjoram
3 stalks celery, chopped
3 carrots, chopped
1 potato, diced

Steps:

  • In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.
  • Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally.
  • Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.

Nutrition Facts : Calories 310.3 calories, Carbohydrate 57.9 g, Fat 1 g, Fiber 21.5 g, Protein 19.7 g, SaturatedFat 0.2 g, Sodium 255.1 mg, Sugar 9.5 g

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From onceuponachef.com


SPLIT PEA SOUP WITH HAM - THE RECIPE CRITIC
Split Pea Soup flavored with ham is just like the one you grew up on. Full of vegetables and tender split peas this soup is easy to make and even better to eat. It is hearty and soul warming. Split pea soup is one of those feel good soups that’s also good for you. Don’t let the color of this incredibly delicious soup throw you. Its vibrant color just means it tastes …
From therecipecritic.com


HAM AND SPLIT PEA SOUP RECIPE - IAN KNAUER | FOOD & WINE
Stir in the reserved ham and cook, stirring occasionally, until the split peas are very soft and falling apart, about 1 1/2 hours. Season the soup with salt and pepper to taste and serve.
From foodandwine.com


SPLIT PEA SOUP WITH HAM - TOTALLY FOOD
Closeup of a bowl of split pea soup with chunks of ham
From totally-food.com


SPLIT PEA AND HAM CHOWDER RECIPES
Split Pea Soup - Kristine's Kitchen trend kristineskitchenblog.com. To make split pea soup with a ham bone, omit the bacon from the recipe. Sauté the veggies in 1 tablespoon of olive oil. After adding the split peas and broth, nestle the ham bone into the soup.Once the soup is finished cooking, remove the ham bone. You can slice off some meat ...
From tfrecipes.com


MAKE PEA SOUP WITH HAM BONE - ALL INFORMATION ABOUT ...
Ham Bone and Green Split Pea Soup Recipe | Allrecipes top www.allrecipes.com. Nestle ham bone into the pot; add stock and diced ham.Fill pot with water to about 1 1/2 inches from the top. Mix and bring soup to a boil. Step 2 Reduce heat to low and cover. Simmer, scraping the bottom of the pot and stirring every 30 minutes, until peas are mostly disintegrated, about 2 1/2 hours.
From therecipes.info


10 BEST SPLIT PEA SOUP WITH HAM BONE RECIPES | YUMMLY
Split Pea Soup With Ham Olga's Flavor Factory. peppercorns, bay leaf, garlic cloves, chicken broth, salt, dried split peas and 10 more.
From yummly.com


SPLIT PEA SOUP WITH HAM - ALL FOOD RECIPES BEST RECIPES ...
Split Pea Soup with Ham Add crunch to your lunch with this soup that features split peas, ham, and homemade whole-wheat croutons. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long -- especially when you need…
From allfood.recipes


10 BEST GREEN SPLIT PEA SOUP WITH HAM RECIPES | YUMMLY
Split Pea Soup with Ham The Pudge Factor. kosher salt, dried thyme, ham, water, carrots, onion, ribs, green split peas and 1 more.
From yummly.com


SPLIT PEA SOUP WITH HAM RECIPES
2013-09-07 · Recipes; Split Pea Soup with Ham; Split Pea Soup with Ham. Rating: 4 stars. 2 Ratings. 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Read Reviews Add … From myrecipes.com 4/5 (2) Total Time 1 hr 15 mins Servings 7 Calories 339 per serving. Remove roots, outer leaves, and tops from leeks, leaving 1/2 inch of dark leaves. …
From tfrecipes.com


HOW TO MAKE SPLIT PEA SOUP USING A HAM BONE? – FOOD & DRINK
How To Make Split Pea Soup Using A Ham Bone? Olive oil is prepared over medium heat in an oven that is large and dark. It should be rich with carrots, onions, and celery, then you can see a change in the flavor. Then add carrots, peas, ham bone, water, thyme, thyme and bay leaf to an ice chest. In addition, stir up a little water and cover.
From smallscreennetwork.com


SPLIT PEA SOUP WITH HAM RECIPE - FOOD.COM
Combine all ingredients in slow cooker. Cover and cook on high for 4-6 hours. Variation: make soup as above, except omit ham and add ½ cup pearl barley. Increase water to 2 quarts.
From food.com


CLASSIC SPLIT PEA SOUP WITH HAM RECIPE - THE SPRUCE EATS
Remove meat from the ham bone. If desired, put a little finely chopped ham aside for garnish. Dice the meat and return to pea soup with chopped celery and carrot. The Spruce / Zorica Lakonic. Simmer the pea soup gently for 45 minutes, stirring occasionally. The Spruce / Zorica Lakonic. Taste and add salt, as needed.
From thespruceeats.com


SPLIT PEA SOUP WITH HAM RECIPE - RECIPES.NET
Instructions. Wash the peas and drain. In a large pot, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes. Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. Add salt and pepper to taste. Once it boils, reduce heat and cook for about 2 hours, or until the ...
From recipes.net


HISTORY OF SPLIT PEA SOUP - ALL INFORMATION ABOUT HEALTHY ...
Pea soup - Wikipedia new en.wikipedia.org. A recipe for "pea soup" from 1905 is made with split peas, salt pork and cold roast beef.The soup is strained through a sieve to achieve the desired texture. "Split Pea Soup" is a slightly thinner soup with visible peas and pieces of ham, especially popular in the Northeast, the Midwest and the Pacific Northwest.
From therecipes.info


BAREFOOT CONTESSA SPLIT PEA SOUP WITH HAM RECIPES
2021-10-12 · Split Pea Soup Recipe - Slow Cooker Split Pea Soup with ham, or without, is a. The soup freezes really well, too. The consistency of the soup this recipe produces, is perfect! Bring to a simmer and cook about 1 hour until soup is. I also will substitute some of the water with chicken broth to give it a little more flavor. Use leftover ham to make split pea soup prep …
From tfrecipes.com


SPLIT PEA SOUP WITH HAM - BEST RECIPE!
easy split pea soup with ham can be made in a soup pot, the slow cooker, or the Instant Pot. When five minutes into it the kitchen already smells amazing, you know it’s going to be good. Split pea soup is an old idea. How old? Split pea soup was sold on the streets of Athens in 500 BC (so basically ancient Greek street food!) Wow. It’s been ...
From theviewfromgreatisland.com


ASTRAY RECIPES: HEARTY SPLIT PEA SOUP - FOOD HOUSE
High in Fiber. A cup of split pea or green pea soup provides nearly 5 grams of dietary fiber, a cholesterol-lowering nutrient in many plant-based foods, according to the Harvard; Help with Weight Control. Obesity increases your risk for chronic diseases, such as arthritis and heart disease. Source of Minerals. Other Information.
From foodhouse.cc


SPLIT PEA SOUP WITH HAM - DISHES DELISH
This split pea soup with ham recipe is made with split peas, savory ham, and a flavorful combination of fresh vegetables. It’s hearty, easy to make, and bursting with mouth-watering flavors! What I love about this recipe is how thick and flavorful it is. It’s pure comfort food in a bowl with a perfect melding of hearty flavors. Using smoked ...
From dishesdelish.com


SPLIT PEA SOUP WITH HAM - SUNGROWN KITCHEN
Split Pea Soup with Ham is a classic comfort food and one of the easiest soups to make! It’s only 9 ingredients, loaded with veggies like onion, celery, and carrot, and only takes 15 minutes to prep. It’s super creamy but is dairy free, hearty, healthy and so delicious!
From sungrownkitchen.com


SPLIT PEA SOUP WITH HAM RECIPES | SPARKRECIPES
We loved ham and split pea soup, but my husbands stomach couldn't handle the actual meat. I use the Ham flavored Better Than Boullion, and you could almost believe this was made with a big ole ham hock. If you wanted to make this truly vegetarian, you could substitute vegetable broth for the water and boullion and use smoked pepper, liquid smoke or smoked paprika to …
From recipes.sparkpeople.com


SPLIT PEA SOUP WITH HAM - RECIPES STUDIO
Split Pea Soup with ham is the perfect comfort food for any occasion. Full of vegetables, flavored with ham and cooked to perfection, you and your family are going to LOVE this soup. Soups are one of the most comforting food, especially on chilly nights! Try Broccoli Cheese, Zuppa Toscana or my Winning Cheeseburger soup when you want to come home to …
From recipesstudio.com


SPLIT PEA SOUP WITH NO HAM RECIPES | SPARKRECIPES
We loved ham and split pea soup, but my husbands stomach couldn't handle the actual meat. I use the Ham flavored Better Than Boullion, and you could almost believe this was made with a big ole ham hock. If you wanted to make this truly vegetarian, you could substitute vegetable broth for the water and boullion and use smoked pepper, liquid smoke or smoked paprika to …
From recipes.sparkpeople.com


SPLIT PEA SOUP WITH HAM RECIPE | MYRECIPES
Recipes; Split Pea Soup with Ham; Split Pea Soup with Ham. Rating: 4 stars. 2 Ratings. 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Read Reviews Add Review 2 Ratings 2 Reviews Although a favorite across the nation, this dish was introduced to the U.S. by early English settlers. We've omitted the salty ham hock, but added smoked paprika …
From myrecipes.com


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