Dairy Free Hot Chocolate Mix Food
EASY NON-DAIRY HOT CHOCOLATE MIX
My son has a milk allergy, so I have spent a good deal of time learning to convert standard recipes into things that won't leave him covered in a rash. I also like to try to use things that I already have in the house. Hopefully someone else will find this helpful.
Provided by AmiBeth
Categories Beverages
Time 3m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix dry ingredients.
- Store for later use or add 8 cups of boiling water.
- Serve with marshmallows, cool whip, a candy cane, caramel flavoring, mint extract -- or for the grown-ups, peppermint schnapps.
DAIRY-FREE HOT CHOCOLATE MIX
Steps:
- Place all ingredients in the container of your Vitamix (or other high-powered blender) and pulse until the mixture is homogenous. Be very careful not to over-blend!
- Transfer mixture to an airtight, glass container and store at room temperature.
- To enjoy, stir ¼ to 1/3 cup of hot chocolate mix into 1 cup boiling water.
- Top with marshmallows or extra grated chocolate and enjoy!
Nutrition Facts : Calories 251 kcal, Carbohydrate 34 g, Protein 2.3 g, Fat 14 g, Fiber 2.9 g, Sugar 19.9 g, ServingSize 0.25 cup
DAIRY FREE HOT CHOCOLATE MIX
This recipe for dairy free hot chocolate mix is very simple to make and can easily be adapted to taste.
Provided by The Taste of Kosher
Categories Dairy Free Mixes
Time 10m
Number Of Ingredients 5
Steps:
- Add dairy free milk powder, sugar, cocoa powder, cornstarch - if desired, to a mixing bowl.
- Whisk to combine until color is uniform.
- Store in an air tight jar or container.
Nutrition Facts : Calories 305 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 11 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 134 grams sodium, Sugar 30 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
DAIRY-FREE HOT CHOCOLATE MIX
This big-batch recipe of dairy-free hot chocolate mix keeps for months in the fridge. The coconut milk powder base yields a creamy consistency that will satisfy anyone on a dairy-free diet who is yearning for this cozy and indulgent treat.
Provided by Food Network Kitchen
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Whisk the coconut milk powder, confectioners' sugar, cocoa and salt together in a large bowl until fully combined. The dry mix can be stored in an airtight container at room temperature for up to 3 months.
- For each serving of hot chocolate, combine 1 cup of hot water with 1/2 cup of the mix. Whisk until there are no lumps and serve.
NON DAIRY SUGAR FREE AND LOW CARB HOT CHOCOLATE
I was looking for a low carb, sugar free , and dairy free hot chocolate mix, and I took two recipes and combined them together.
Provided by mallbell2000
Categories Beverages
Time 15m
Yield 14 cups, 14 serving(s)
Number Of Ingredients 5
Steps:
- Mix it all together.
- Use 3-4 TBLS in a mug of hot water.
- You can use 2/3 cups of Splenda granular if you don't like Sweet n' Low.
- Or you can use 2/3 cups or regualr sugar if you prefer.
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