Feta Artichoke Dip Food

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LAYERED HOT ARTICHOKE & FETA DIP



Layered Hot Artichoke & Feta Dip image

This hot layered dip has one delicious ingredient after another: Neufchatel and Parmesan cheeses, artichokes, garlic, red pepper, olives... Need we say more?

Provided by My Food and Family

Categories     Dips & Spreads

Time 35m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 7

1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese, divided
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 can (14 oz.) artichoke hearts, drained, chopped
1/4 cup KRAFT Grated Parmesan Cheese
2 cloves garlic, minced
1 cup chopped mixed orange and yellow peppers, divided
2 Tbsp. chopped Kalamata olives

Steps:

  • Heat oven to 350°F.
  • Reserve 1/4 cup feta. Combine remaining feta with next 4 ingredients. Stir in 1/2 cup peppers.
  • Spoon into 3-cup ovenproof dish; top with remaining peppers and feta.
  • Bake 20 min. or until heated through; top with olives.

Nutrition Facts : Calories 45, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

FETA ARTICHOKE DIP



Feta Artichoke Dip image

Heat things up with Feta Artichoke Dip. This Feta Artichoke Dip also features mayo, Parmesan cheese, pimientos and garlic. Serve with crackers or bread.

Provided by My Food and Family

Categories     Dips & Spreads

Time 35m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 6

1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese, crumbled
1 cup KRAFT Real Mayo Mayonnaise
1/2 cup KRAFT Shredded Parmesan Cheese
1 jar (2 oz.) diced pimentos, drained
1 clove garlic, minced

Steps:

  • Heat oven to 350°F.
  • Combine ingredients.
  • Spoon into 9-inch pie plate.
  • Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 40, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0.6097 g, Sugar 0 g, Protein 3 g

ARTICHOKE DIP



Artichoke Dip image

At a previous job whenever the party sign up list got to me I was already filled in to bring this every time! It can be easily halved, but I recommend using only full fat ingredients, it does NOT turn out well with light or nonfat products.

Provided by Michelle S.

Categories     < 60 Mins

Time 45m

Yield 1 serving dish

Number Of Ingredients 8

2 cans water packed artichoke hearts, drained
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 cup parmesan cheese (I use Krafts cannister)
garlic powder (I like plenty)
parsley flakes
cayenne pepper
baguette or buttery cracker, as dippers

Steps:

  • Preheat oven to 350 degrees.
  • Coarsely chop artichokes, set aside.
  • Take cream cheese, mayonnaise, Parmesan.
  • Beat until fluffy.
  • Add seasonings and artichokes.
  • Blend well by hand.
  • Place dip into a casserole (I use a fluted quiche dish) and bake for 25-30 minutes, or until bubbly and lightly golden brown.
  • Slice bagette, place out crackers, and watch them chow down.

WARM FETA DIP WITH ARTICHOKES



Warm Feta Dip with Artichokes image

Provided by Trisha Yearwood

Categories     appetizer

Time 40m

Yield 8 servings

Number Of Ingredients 7

One 14-ounce can artichoke hearts, drained and finely chopped
5 ounces feta cheese, crumbled
3/4 cup mayonnaise
1/2 cup grated Parmesan
One 2-ounce jar pimientos, drained and diced
2 cloves garlic, minced
Sea salt pita chips, for dipping

Steps:

  • Preheat the oven to 350 degrees F.
  • In a medium bowl, stir together the artichoke hearts, feta, mayonnaise, Parmesan, pimientos and garlic until thoroughly combined. Transfer the mixture to a small casserole or glass pie plate and bake, uncovered, for 20 to 25 minutes, or until lightly browned. To serve, place the dish on a larger platter and surround with pita chips.

FETA ARTICHOKE DIP



Feta Artichoke Dip image

This creamy, cheesy artichoke dip is perfect for parties and family dinners. Serve it with focaccia or ciabatta bread, veggies, crackers or chips for delicious dipping.

Provided by ad6faith

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 18

Number Of Ingredients 8

1 (13.75 ounce) can artichoke hearts, drained, coarsely chopped
1 (8 ounce) package crumbled feta
1 cup mayonnaise
½ cup shredded Parmesan cheese
2 ounces pimientos, drained and diced
3 cloves garlic, diced
1 tomato, chopped
3 green onions, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking dish.
  • Combine the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos, and garlic in a bowl; blend thoroughly. Spoon into prepared baking dish.
  • Bake in preheated oven until top is lightly brown, 20 to 25 minutes. Remove and garnish with tomatoes and green onions.

Nutrition Facts : Calories 156.1 calories, Carbohydrate 4.2 g, Cholesterol 18.3 mg, Fat 14.4 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 3.8 g, Sodium 335.2 mg, Sugar 1 g

HOT ARTICHOKE DIP



Hot Artichoke Dip image

Make and share this Hot Artichoke Dip recipe from Food.com.

Provided by Donna Schueller

Categories     < 60 Mins

Time 45m

Yield 1 bowl, 12 serving(s)

Number Of Ingredients 6

15 ounces artichoke hearts, canned not marinated
8 ounces cream cheese
1/2 cup mayonnaise
4 ounces mozzarella cheese, shredded
1 cup parmesan cheese, grated
1/8 teaspoon garlic powder

Steps:

  • Drain artichoke.
  • Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder.
  • Blend well, turn into shallow baking dish.
  • Bake 15 minutes@ 350 or until bubbly.
  • Serve with Bagel Chips (garlic is very good).

Nutrition Facts : Calories 148, Fat 11.1, SaturatedFat 6.4, Cholesterol 35.6, Sodium 268.8, Carbohydrate 5.6, Fiber 3, Sugar 1.1, Protein 7.5

LAST MINUTE HOT FETA & ARTICHOKE DIP



Last Minute Hot Feta & Artichoke Dip image

It's hard to say who will like this hot feta and artichoke dip more: your guests who are eating it-or you, who put it together so quickly!

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) feta cheese, crumbled
1/3 cup KRAFT Real Mayo
1/3 cup marinated artichoke hearts
1 clove garlic, minced
2 Tbsp. pine nuts, toasted

Steps:

  • Heat oven to 350°F.
  • Mix all ingredients except nuts in 9-inch pie plate.
  • Bake 15 min. or until heated through, stirring after 8 min.
  • Sprinkle with nuts.

Nutrition Facts : Calories 80, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

SPINACH ARTICHOKE AND FETA DIP



Spinach Artichoke and Feta Dip image

This dip is the result of combining 3 of my favorite types of dips into one amazing super-dip! I actually prepared it before a camping trip last weekend and heated it on the small bbq we brought along and it turned out great that way too. Try it and you will love it!

Provided by thepurpleturtle

Categories     Spreads

Time 35m

Yield 16 serving(s)

Number Of Ingredients 9

0.75 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
2 garlic cloves, minced
1 cup feta cheese, crumbled
1 (14 ounce) can artichoke hearts, drained
1 1/2 cups Italian cheese blend or 1 1/2 cups mozzarella cheese, shredded
1/4 cup parmesan cheese (fresh grated or Kraft 100%... in the green container)
1/2 cup mayonnaise
1/2 cup sour cream
1 dash salt and pepper

Steps:

  • Preheat oven to 375 degrees F.
  • In a food processor, chop the spinach, garlic, feta and artichoke hearts.
  • In a medium bowl combine the artichoke mixture with the remaining ingredients, stirring to combine. Spoon into an 8" x 8" baking dish (or similar).
  • Bake in the preheated oven for 20-25 minutes or until cheese is melted and bubbly.
  • Serve with cubed sourdough bread or tortilla chips.

Nutrition Facts : Calories 92.6, Fat 6.5, SaturatedFat 3, Cholesterol 14.8, Sodium 276.6, Carbohydrate 6, Fiber 1.8, Sugar 1.2, Protein 3.6

ARTICHOKE-AND-FETA DIP



Artichoke-and-Feta Dip image

Lemon zest, fresh oregano, and red-pepper flakes infuse the block of feta in this baked dip with tons of flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Yield Serves 6 to 8

Number Of Ingredients 6

12 ounces sheep's-milk feta
1/2 cup extra-virgin olive oil
1 can (13.75 ounces) quartered artichoke hearts, drained and cut in half
5 strips lemon zest
1 tablespoon packed fresh oregano leaves
1/4 teaspoon red-pepper flakes

Steps:

  • Preheat oven to 350 degrees. Place feta in middle of a 9-inch pie dish. Pour oil over cheese; sprinkle remaining ingredients on and around it. Cover with parchment-lined foil and bake until heated through, about 40 minutes. Let cool slightly before serving with crackers or crostini.

HEALTHY LIVING HOT FETA ARTICHOKE DIP



HEALTHY LIVING Hot Feta Artichoke Dip image

Here's all the hot, creamy deliciousness of hot feta artichoke dip-only with reduced fat cheese. Still hot, creamy and delicious!

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield 24 servings, 2 Tbsp. dip each

Number Of Ingredients 7

1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (6 oz.) crumbled reduced fat feta cheese
1 cup KRAFT Light Mayo
1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping
3 green onions, sliced
1 red pepper, chopped
1 clove garlic, minced

Steps:

  • Heat oven to 350°F.
  • Mix ingredients until blended.
  • Spoon into 9-inch pie plate.
  • Bake 20 to 25 min. or until lightly browned.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

ROASTED RED PEPPER, FETA AND ARTICHOKE DIP



Roasted Red Pepper, Feta and Artichoke Dip image

I found this in a local newspaper and took it to a Christmas party. It was a huge hit! I used low-fat mayo and cream cheese and served with pita chips.

Provided by BMBOO Pearl

Categories     < 30 Mins

Time 20m

Yield 12-15 serving(s)

Number Of Ingredients 8

2 cups mayonnaise
2 (8 ounce) packages cream cheese, room temp
2 cups roasted red peppers, coarsely chopped
2 (6 ounce) jars marinated artichokes, coarsely chopped
1 teaspoon garlic powder
1 tablespoon italian seasoning
4 ounces feta cheese
4 -6 tablespoons parmesan cheese

Steps:

  • Preheat oven to 375 degrees.
  • Mix mayo and cream cheese until blended.
  • Add red peppers, artichokes, seasonings and feta cheese.
  • Place in a casserole dish.
  • Sprinkle with parmesan cheese.
  • Bake for 20-25 minutes or until mixture bubbles.

Nutrition Facts : Calories 336, Fat 28.8, SaturatedFat 11.1, Cholesterol 62.2, Sodium 874.1, Carbohydrate 15.9, Fiber 2.7, Sugar 4.4, Protein 5.7

HOT FETA ARTICHOKE DIP



Hot Feta Artichoke Dip image

Hot Feta Artichoke Dip is absolutely irresistible. This mouthwatering appetizer includes feta cheese, parmesan cheese and artichokes. It's perfect for tailgating, holiday or company parties. This easy, 6-ingredient recipe can be oven ready in 5 minutes! If you enjoy cheesy hot dips, this one is fantastic, especially served with bagel chips or specialty crackers. The dip itself, is gluten free.

Provided by Teresa

Categories     Appetizer

Time 25m

Number Of Ingredients 6

14 oz. can artichoke hearts (drained, chopped )
8 oz. pkg. feta cheese (crumbled)
1 cup mayonnaise
1/2 cup parmesan cheese (shredded)
2 oz. jar diced pimientos (drained)
1 clove garlic (minced)

Steps:

  • Mix all ingredients.
  • Spoon into 9-inch pie plate or 3-cup shallow baking dish.
  • Bake at 350˚ for 20 to 25 minutes or until lightly browned.
  • Makes 2 cups.
  • To make ahead: prepare as directed except for baking.
  • Cover and refrigerate overnight.
  • Bake uncovered at 350˚ for 30-35 minutes or until lightly browned.

Nutrition Facts : Calories 179 kcal, Carbohydrate 2 g, Protein 4 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 383 mg, Fiber 0.3 g, Sugar 1 g, UnsaturatedFat 12 g, ServingSize 1 serving

FETA ARTICHOKE BITES



Feta Artichoke Bites image

You can prepare the flavorful topping for this appetizer ahead of time. Then spread onto slices of bread and broil for a fast, festive snack.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 12 servings.

Number Of Ingredients 6

1 jar (7-1/2 ounces) marinated artichoke hearts
1 cup diced seeded tomatoes
1 cup (4 ounces) crumbled feta cheese
1/3 cup grated Parmesan cheese
2 green onions, thinly sliced
1 loaf sourdough baguette (about 20 inches long)

Steps:

  • Drain artichokes, reserving 2 tablespoons marinade. Chop artichokes and place in a large bowl. Stir in the tomatoes, cheeses, onions and reserved marinade. Cover and refrigerate for 1 hour. , Cut baguette into 1/2-in. slices. Spread with artichoke mixture. Place on an ungreased baking sheet. Broil 4-6 in. from the heat for 4-5 minutes or until edges of bread are browned. Serve immediately.

Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 252mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

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Crecipe.com deliver fine selection of quality Feta artichoke dip recipes equipped with ratings, reviews and mixing tips. Get one of our Feta artichoke dip recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 67% Warm Feta Dip with Artichokes Recipe Foodnetwork.com Get Warm Feta Dip with Artichokes Recipe from Food Network...
From crecipe.com


ARTICHOKE FETA DIP - MOM TO MOM NUTRITION
1-14 ounce can artichoke hearts, drained and chopped. 6 ounces cow’s milk feta cheese, crumbled. ¼ cup mayonnaise. ½ cup plain Greek yogurt. 2 cloves garlic, minced. ½ cup Parmesan cheese, grated.
From momtomomnutrition.com


HOT FETA ARTICHOKE DIP RECIPES
2013-05-04 · Recipes; Layered Hot Artichoke and Feta Dip; Layered Hot Artichoke and Feta Dip. Rating: Unrated. Be the first to rate & review! This hot layered dip has one delicious ingredient after … From myrecipes.com Servings 24 Total Time 35 mins See details » HERB ARTICHOKE WHITE BEAN DIP RECIPE - THE KITCHEN GIRL. 2019-07-01 · Herb …
From tfrecipes.com


HEALTHY WHIPPED FETA ARTICHOKE DIP - LIVELY TABLE
A delicious dip is one of my go-to's for a shareable appetizer. Everybody loves a good dip, and they're unfussy. Warm spring and summer weather call for a cool, creamy dip, and this whipped feta artichoke dip is perfect! Why You'll Love This Dip. This dip is everything you need in a summer snack - creamy, savory and light, and incredibly easy ...
From livelytable.com


HOT FETA ARTICHOKE AND ROASTED RED PEPPER DIP RECIPES ...
In food processor, place artichoke hearts and bell peppers. Cover and process until coarsely chopped. Add cream cheese, sour cream and parsley. Cover and process just until blended. Garnish dip with additional chopped fresh parsley if desired. Serve with crackers. Hot Feta, Artichoke and Roasted Red Pepper Dip. lemon juice, feta, roasted red peppers, green onion, …
From foodnewsnews.com


ARTICHOKE AND FETA DIP RECIPES
Back to All Recipes. Layered Hot Artichoke and Feta Dip . 0hr . 35min . 24 servings, 2 Tbsp. each. What You Need . 1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese, divided . 1 pkg. (8 oz.) PHILADELPHIA Neufchatel … From athenos.com. See details. SPINACH ARTICHOKE AND FETA DIP RECIPE - FOOD.COM. 2010-02-26 · In a food processor, chop …
From tfrecipes.com


WARM FETA AND ARTICHOKE DIP - ALL INFORMATION ABOUT ...
In a medium bowl, stir together the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos and garlic until thoroughly combined. Transfer the mixture to a small casserole or glass pie plate and bake, uncovered, for 25 minutes, or until lightly browned. To serve, place the dish on a larger platter and surround ...
From therecipes.info


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