SLOW-COOKER ROAST CHICKEN
It's easy to make a whole chicken in a slow cooker. We save the shredded chicken to use during busy weeks. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place carrots and onion in a 6-qt. slow cooker. In a small bowl, mix garlic and oil. In another bowl, mix dry seasonings., Tuck wings under chicken; tie drumsticks together. With fingers, carefully loosen skin from chicken breast; rub garlic mixture under the skin. Secure skin to underside of breast with toothpicks. , Place chicken in slow cooker over carrots and onions, breast side up; sprinkle with seasoning mixture. Cook, covered, on low 4-5 hours or until a thermometer inserted in thigh reads at least 170°., Remove chicken from slow cooker; tent with foil. Discard vegetables. Let chicken stand 15 minutes before carving., Freeze option: Cool chicken pieces and any juices. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 408 calories, Fat 24g fat (6g saturated fat), Cholesterol 139mg cholesterol, Sodium 422mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 44g protein.
CROCKPOT ROASTED CHICKEN
Tender, juicy, fall off the bone roasted chicken has never been easier!
Provided by Amy D.
Time 5h5m
Number Of Ingredients 9
Steps:
- Rinse your chicken and pat it dry with paper towels. Tie the legs together with kitchen twine.
- Sprinkle a small amount of the seasoning inside the chicken.
- Brush with the melted butter and then thoroughly coat the outside of the chicken with the remaining seasonings.
- Place 5-6 small foil balls into the bottom of your slow cooker and then place the chicken on top of the balls so it's suspended above the bottom of the crockpot.
- Cover and cook on high 4-5 hours or on low for 6-8 hours or until the chicken is cooked through to a minimum temperature of 165 degrees when tested.
Nutrition Facts : Calories 374 calories, ServingSize 6 servings
ROAST CHICKEN IN THE CROCK POT
I'm going to be using this a *lot this fall and winter. Two and a half hours in the old crock pot followed by a 10-minute broil gives me perfectly roast chicken every time
Provided by Annacia
Categories Chicken
Time 13m
Yield 1 chicken
Number Of Ingredients 7
Steps:
- Crumple three pieces of aluminum foil and place in the middle of your slow cooker.
- Add wine, garlic, onion, celery and carrot.
- Place chicken on top of aluminum foil. (You may have to push the chicken down a bit so it'll all fit in there!).
- Sprinkle chicken with herbs, salt and pepper.
- Set slow cooker to high and cook for 1/2 hour per pound.
- When ready, stick a meat thermometer into leg to ensure it is done. Transfer chicken to a roasting pan and set oven to 500º Fahrenheit.
- Roast for 8-10 minutes, or until skin is golden brown.
- Serve with roast root vegetables, mashed potatoes, or anything else you'd like!
- The best part of this recipe? After your done cooking everything, you'll have a considerable amount of jus left over from the chicken. Whisk it with some cornstarch for a truly delicious gravy, or save it in your fridge or freezer for at-the-ready soup stock when you need it in a pinch. (It's so much better than bouillon.).
Nutrition Facts : Calories 1134, Fat 68.6, SaturatedFat 19.6, Cholesterol 340.2, Sodium 399.2, Carbohydrate 16.4, Fiber 3.1, Sugar 5.9, Protein 86.2
CROCK POT ROAST CHICKEN
Another kitchen heat-saver for the dog days of summer. Can you say "Tender and fall-apart delicious", boys and girls?
Provided by Millereg
Categories Stew
Time 10h25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Rinse the chicken well and pat dry; remove any excess fat.
- In a skillet, melt ¼ cup butter; sauté the onion, celery, and mushrooms until tender.
- Toss in the stuffing mix, 2 tablespoons parsley flakes, sage, pepper and broth.
- Stir until the stuffing is thoroughly moistened.
- Loosely stuff the chicken with the dressing.
- If you like, truss the chicken to keep its shape.
- Put the remaining dressing in a lightly oiled crock pot.
- Place the chicken on top of the dressing.
- Rub the chicken breast with 1 teaspoon butter; sprinkle with paprika and parsley flakes.
- Cover and cook on low setting for 8 to 10 hours.
Nutrition Facts : Calories 1089.2, Fat 66.9, SaturatedFat 23.1, Cholesterol 382.6, Sodium 450.9, Carbohydrate 5, Fiber 1.5, Sugar 2.4, Protein 110.8
ROASTED CHICKEN (CROCK POT)
A crock pot is a great way to cook a whole chicken to tender perfection. No tending is required. Fall off the bones good!!!
Provided by Cassie *
Categories Roasts
Time 15m
Number Of Ingredients 9
Steps:
- 1. Remove the giblets from the chicken. Remove as much skin as possible. Rinse and drain the chicken; pat dry inside and out with paper towels. Mix all the seasonings with the olive oil to make a paste. Spread a little of the seasoning paste inside the cavity. Place the chicken, breast side up, in the crock pot. Spread the remaining seasoning over the top of the chicken.
- 2. Cover and cook on the high heat setting 3 to 3 1/2 hours (6 1/2 to 7 1/2 on low), or until the chicken is cooked through and the juices run clear.
- 3. Cut into pieces and serve immediately. Or cool slightly, remove from bones, and use in casseroles, soups, salads. Reserve the juices in the bottom of the pot, then use in making soups or sauces.
ROAST CROCK POT CHICKEN
Whole chicken that actually browns in the crock pot. The secret is to place it on top of wadded balls of aluminum foil. Tastes just like it came from the deli.
Provided by Marie
Categories Chicken
Time 10h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Spray chicken with olive oil spray.
- Sprinkle with seasoned salt.
- Insert onion and garlic inside cavity of chicken.
- Spray inside of crock pot with Pam.
- Roll wads of aluminum foil into balls and place in bottom of crock pot.
- Put chicken back side down on top of aluminum balls.
- DO NOT ADD WATER OR ANY LIQUID.
- Cover and cook on low for about 10 hours.
- Skin will actually turn brown as in a deli roasted chicken.
Nutrition Facts : Calories 812.7, Fat 56.9, SaturatedFat 16.3, Cholesterol 283.5, Sodium 264.6, Protein 70.3
WHOLE CHICKEN SLOW COOKER RECIPE
Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.
Provided by bhbitts
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 12h10m
Yield 8
Number Of Ingredients 9
Steps:
- Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.
- Rub seasoning mixture over the entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight.
- Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 229.6 calories, Carbohydrate 1.2 g, Cholesterol 102.5 mg, Fat 12.8 g, Fiber 0.5 g, Protein 25.9 g, SaturatedFat 3.6 g, Sodium 1239 mg, Sugar 0.2 g
LEMON HERBED ROASTED CHICKEN (CROCK POT)
Make and share this Lemon Herbed Roasted Chicken (Crock Pot) recipe from Food.com.
Provided by SmilinJenE
Categories One Dish Meal
Time 10h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Rinse chicken well and pat dry; remove any excess fat
- Place onion in the cavity of the chicken and rub skin with butter (or margarine)
- Place in crock pot
- Squeeze the juice of the lemon over the chicken and sprinkle with remaining seasonings
- Cover and cook on LOW 10 hours (HIGH 6 hours).
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