BAKED STUFFED CLAMS
My clams are requested all the time. They are the perfect appetizer for any occasion and so easy to make. Definitely guaranteed to rival anything you get in a restaurant! Great to freeze and have as a quick snack anytime. (Note: if you don't have clam shells, form tin foil into clam shaped cups, and proceed as directed.)
Provided by Danielle Merk
Categories Appetizers and Snacks Seafood
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- In a large frying pan, melt butter with olive oil over medium heat. Stir in onion, and cook until translucent. Stir in clams, crab meat, parsley, lemon pepper, and bread crumbs. Reduce heat to low, and slowly pour in clam juice until mixture is slightly sticky, but not wet. The bread crumbs will continue to absorb moisture, so be careful not to add too much clam juice.
- Fill each clean clam shell with mixture, pressing tightly into shell. Arrange on a baking sheet, and sprinkle lightly with paprika. (Stuffed shells may be covered and frozen at this point for later use.)
- Bake in the preheated oven for 20 minutes, or until golden brown and sizzling. If frozen, bake at 350 degrees F (175 degrees C) for 30 minutes, or until warmed through. Serve warm on a platter with lemon wedges.
Nutrition Facts : Calories 258 calories, Carbohydrate 30 g, Cholesterol 38.5 mg, Fat 8.8 g, Fiber 2.6 g, Protein 15.3 g, SaturatedFat 3.2 g, Sodium 385.5 mg, Sugar 2.5 g
STUFFED PASTA SHELLS
These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. -Jena Coffey, St. Louis, Missouri
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Combine cheeses and spinach; stuff into shells. Arrange in a greased 13x9-in. baking dish. Pour spaghetti sauce over the shells. Cover and bake until heated through, about 30 minutes. If desired, sprinkle with Parmesan cheese after baking.
Nutrition Facts : Calories 314 calories, Fat 13g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 576mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 3g fiber), Protein 18g protein.
SEAFOOD-STUFFED PASTA SHELLS
Add Italian taste to your family's dinner. Enjoy pasta shells stuffed with crabmeat and shrimps that are ready in about an hour.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Cook and drain pasta shells as directed on package.
- While shells are cooking, melt margarine in 12-inch nonstick skillet over medium-high heat. Cook onion and bell pepper in margarine 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in asparagus. Cover and cook 3 to 5 minutes, stirring occasionally, until asparagus is crisp-tender; remove from heat. Stir in shrimp, crabmeat, 1/2 cup of the pasta sauce and half of the basil.
- Spread about 1/4 cup of the remaining sauce over bottom of baking dish. Fill each cooked pasta shell with about 2 tablespoons of the seafood mixture. Arrange in dish. Spoon remaining sauce over shells. Sprinkle each filled shell with Parmesan cheese and remaining basil. Bake uncovered 25 to 30 minutes or until bubbly.
Nutrition Facts : Calories 505, Carbohydrate 31 g, Cholesterol 190 mg, Fat 4, Fiber 2 g, Protein 28 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 660 mg
CREAMY SEAFOOD-STUFFED SHELLS
Inspired by my love of lasagna, pasta shells and seafood, I created this recipe that's easy to make but special enough to serve company. I serve it with garlic bread and a salad. -Katie P. Sloan, Charlotte, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. , Meanwhile, in a small skillet, saute green pepper and onion in 1 teaspoon butter until tender; set aside., In a large bowl, combine crab, shrimp, egg, mozzarella cheese, mayonnaise, 2 tablespoons milk, 1 teaspoon seafood seasoning, pepper and green pepper mixture., Preheat oven to 350°. Drain and rinse pasta; stuff each shell with 1 rounded tablespoon of seafood mixture. Place in a greased 13x9-in. baking dish. , In a small saucepan, melt remaining butter over medium heat. Whisk in flour and coarsely ground pepper; gradually whisk in remaining milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in Parmesan cheese., Pour over stuffed shells. Sprinkle with remaining seafood seasoning. Bake, uncovered, 30-35 minutes or until bubbly.
Nutrition Facts : Calories 448 calories, Fat 23g fat (11g saturated fat), Cholesterol 148mg cholesterol, Sodium 710mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 1g fiber), Protein 29g protein.
CLAM STUFFED PASTA SHELLS
Giant pasta shells stuffed with a cream cheese and clam filling, served chilled. Great party appetizer.
Provided by Imagenie
Categories Pasta Shells
Time 25m
Yield 32 shells, 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta shells until barley tender, drain.
- Place shells in a large bowl of water with oil, then drain.
- With a hand mixer, beat cheese, garlic, and horseradish until creamy.
- Stir in parsley, clams and salt and pepper, to taste.
- Stuff the cooked shells with the clam mixture.
- Chill.
- Arrange on a platter and enjoy !
Nutrition Facts : Calories 284.5, Fat 22.4, SaturatedFat 12.8, Cholesterol 93.4, Sodium 231.9, Carbohydrate 4.8, Fiber 0.2, Sugar 0.4, Protein 16.1
STUFFED CLAMS
Steps:
- Saute chopped onions, diced pepper and sliced mushrooms in 1/4 cup butter. Add to chopped clams, and season with salt, pepper and garlic.
- Add the clam mixture to crushed Ritz crackers and 1/4 cup of melted butter until the mixture holds together but is not too greasy.
- Stuff the clam shells with the mixture and bake for about 15 minutes at 350 degrees.
- Garnish with a lemon wedge.
CLAM-STUFFED MUSHROOMS
From The Star of Texas Cookbook by the Junior League of Houston. Here for future use. Sounds like an easy appetizer.
Provided by Oolala
Categories Onions
Time 40m
Yield 2 dozen mushroom caps, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Remove mushroom stems (and reserve), leaving caps intact and set aside.
- Chop stems and saute in butter for 10 minutes.
- Add clams, onions, parsley, salt, pepper, and garlic.
- Saute for 5 minutes.
- Stuff mushroom caps with mixture and place in a lightly greased baking dish.
- Chill.
- Combine the mayonnaise and mustard; place a dollop on each mushroom.
- Bake for 10-15 minutes.
- Serve hot.
More about "clam stuffed pasta shells food"
RESTAURANT-STYLE LINGUINE WITH CLAMS - ONCE UPON A CHEF
From onceuponachef.com
10 BEST SEAFOOD STUFFED PASTA SHELLS RECIPES | YUMMLY
From yummly.com
RHODE ISLAND "STUFFIES" STUFFED CLAMS RECIPE - YANKEE …
From newengland.com
CLAM STUFFED PASTA SHELLS RECIPE BY DIET.CHEF | IFOOD.TV
From ifood.tv
Curd style farmers cheese 7 1/2 Ounce (1 Carton)Macaroni shells 12 Large , uncookedFinely chopped spinach 1/2 Cup (8 tbs) (Fresh)Reduced calorie mayonnaise
STUFFED CLAM SHELLS | GOURMET FOOD WORLD
From gourmetfoodworld.com
Brand Matlaw'sAvailability In stock
SCALLOP, SHRIMP & CRAB STUFFED CLAM SHELLS - RECIPES
From recipezazz.com
SEAFOOD-STUFFED SHELLS RECIPE - SERIOUS EATS
From seriouseats.com
CREAMY STUFFED PASTA SHELLS | LINDA'S BEST RECIPES
From lindasbestrecipes.com
WHAT TO SERVE WITH STEAMED CLAMS? - HOME STRATOSPHERE
From homestratosphere.com
STUFFED SEAFOOD PASTA SHELLS - CHEF SPENCER WATTS
From chefspencerwatts.com
FRESH CLAM STUFFED MUSHROOMS - HAPPY BELLY FOODIE
From happybellyfoodie.com
BAKED CLAMS STUFFED OREGANATA - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
STUFFED PASTA CLAMS - BOSSKITCHEN.COM
From bosskitchen.com
THE BEST STUFFED PASTA SHELLS - THE SEASONED MOM
From theseasonedmom.com
CHORIZO & CLAM STUFFED PASTA SHELLS IN CIOPPINO SAUCE
From foodcity.com
STUFFED CLAMS - CRAVINGS OF A LUNATIC
From cravingsofalunatic.com
DICK'S AMAZING STUFFED CLAMS RECIPE - FOOD & WINE
From foodandwine.com
STUFFED SHELLS RECIPES - FOOD NETWORK
From foodnetwork.com
20 CLAM RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
STUFFED CLAMS WITH LINGUIçA AND ARUGULA | FOOD & WINE
From foodandwine.com
SOFT-SHELLED CLAMS - THE COOK'S COOK
From thecookscook.com
STUFFED PASTA SHELLS: A TRADITIONAL DISH - LA CUCINA ITALIANA
From lacucinaitaliana.com
5 DIFFERENT STUFFED SHELLS RECIPES WITH CACCAVELLE PASTA
From supermarketitaly.com
CLAM SHELL PASTA - EASY MEALS WITH VIDEO RECIPES BY CHEF JOEL …
From recipe30.com
STUFFED CLAM SHELL - RECIPES - COOKS.COM
From cooks.com
IFOOD.TV
From ifood.tv
STUFFED CLAMS RECIPE - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
SEAFOOD-STUFFED PASTA SHELLS RECIPE WITH SHRIMP & CRAB
From dairyfarmersofcanada.ca
STUFFED PASTA SHELLS WITH FISH - BOSSKITCHEN.COM
From bosskitchen.com
RECIPE FOR STUFFED CLAM SHELLS - COOKEATSHARE
From cookeatshare.com
WHAT TO SERVE WITH STUFFED CLAMS? 8 BEST SIDE DISHES - EATDELIGHTS
From eatdelights.com
STUFFED CLAMS - A COMPETITION WINNING RECIPE — JUST ME AND THE …
From meandtheclams.com
10 BEST STUFFED PASTA SHELLS APPETIZER RECIPES - YUMMLY
From yummly.com
STUFFED CLAMS RECIPE WITH 'NDUJA - WELL SEASONED STUDIO
From wellseasonedstudio.com
CLAM STUFFED PASTA SHELLS RECIPE - FOOD NEWS
From foodnewsnews.com
STUFFED CLAMS IN SHELL RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CLAM CHOWDER SHELL PASTA RECIPE | ALLRECIPES
From allrecipes.com
SEAFOOD FINDS A NEW HOME IN THESE STUFFED SHELLS
From seriouseats.com
RECIPE FOR STUFFED CLAM SHELLS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love