EASY ROASTED RED PEPPER HUMMUS
This hummus can be made 1 day ahead. Keep it refrigerated, and bring to room temperature before serving. Tahini is a paste made from sesame seeds and can be found in many grocery stores.
Provided by MARBALET
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Yield 2
Number Of Ingredients 6
Steps:
- In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl, cover and chill until you are ready to serve.
Nutrition Facts : Calories 445.3 calories, Carbohydrate 44.1 g, Fat 26.9 g, Fiber 10.8 g, Protein 15.9 g, SaturatedFat 3.7 g, Sodium 908.5 mg, Sugar 1 g
ROASTED-PEPPER HUMMUS
From the New American Heart Association Cookbook. You can make this with either water or olive oil. I keep roasted peppers in the freezer which I buy en masse and roast them all, but you can use jarred. You don't have to remove the skins from the chickpeas either, but it does make for a superior hummus consistency. Try it and see. Especially see the pile of skins you WON'T be eating.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 15m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Toast sesame seeds in hot dry skillet over medium-high heat, stirring frequently, until seeds turn golden. Put them in the food processor and pulse until you don't hear them anymore.
- To the food processor add the roasted pepper, chickpeas, lime juice, garlic clove, and however much salt, pepper and/or cayenne pepper you like.
- Run the food processor until it is pureed and smooth (albeit thick), then stream in as much water or oil as you like to get it to the consistency you want.
- Refrigerate until needed. You can freeze the unused portion.
- Garnish with additional sesame seeds and cayenne if you like, and serve with warm toasted pita bread, lavash, cut into serving pieces or crackers or crudites.
ROASTED RED PEPPER HUMMUS
There are no end of varieties of hummus in the supermarket. This one is loaded with sweet roasted red pepper, making it much lighter. This recipe, if served as eight portions, provides 67kcal, 3g protein, 9g carbohydrate (of which 4g sugars), 1.5g fat (of which 0.2g saturates), 3g fibre and 0.3g salt.
Provided by BBC Food
Categories Starters & nibbles
Yield Serves 6 - 8
Number Of Ingredients 12
Steps:
- Preheat the grill to its hottest setting and line a grill pan or baking tray with foil.
- Cut the peppers and chilli in half lengthways and place them, cut side down, on the lined tray.
- Grill the peppers for 10-15 minutes or until the skins are black all over. With a pair of tongs, transfer the hot peppers to a bowl and cover tightly with cling film. The steam will help finish cooking the peppers and loosen their skins. Leave to cool for 10 minutes or so.
- Meanwhile heat the olive oil in a small frying pan. Add the chopped onion and fry over a medium heat for five minutes, or until softened, stirring occasionally. Stir in the ground coriander and ground cumin, then leave to cool for five minutes.
- When the peppers are cool enough to handle, peel off their skins. There may be some little flecks of burnt pepper skin left on, but resist the temptation to rinse the peppers. This all adds to the flavour.
- Scoop the spiced onion mixture into the bowl of a food processor with the pepper flesh and any juices from the bottom of the bowl. Then add the chickpeas, garlic, lemon juice and zest and pomegranate molasses, if using. Blend until the mixture is smooth, stopping to push down any escaping chickpeas with a spatula. You may need to add a couple of spoonfuls of water to thin the hummus to a lighter consistency. Add the salt and freshly ground black pepper, to taste.
- Spoon the dip into a serving dish and serve as a dip for carrot sticks, cucumber or hot flatbreads. Store it in the fridge and eat within three days.
Nutrition Facts : Calories 67kcal, Carbohydrate 9g, Fat 1.5g, Fiber 3g, Protein 3g, SaturatedFat 0.2g, Sugar 4g
ROASTED RED BELL PEPPER HUMMUS
Provided by Guy Fieri
Categories appetizer
Time 1h25m
Yield 8 to 12 servings
Number Of Ingredients 11
Steps:
- Mix all ingredients, except olive oil and pita bread, in food processor until pureed, then slowly add in olive oil.
- Let set up for 1 hour prior to serving.
- Serve with toasted pita bread.
Nutrition Facts : Calories 143 calorie, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 275 milligrams, Carbohydrate 15 grams, Fiber 3 grams, Protein 3 grams, Sugar 1 grams
ROASTED RED PEPPER HUMMUS
Provided by Valerie Bertinelli
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice and 1 teaspoon salt. Pulse a few times to chop up the chickpeas. With the motor running, pour in the olive oil and process until a smooth paste forms. Transfer to a serving bowl and serve with pita chips, celery sticks, carrots sticks and radishes.
RED PEPPER HUMMUS
Use up those storecupboard ingredients and impress your friends at the same time with this delicious hummus dip
Provided by Sara Buenfeld
Categories Side dish, Snack
Time 10m
Number Of Ingredients 7
Steps:
- Rinse and drain the chickpeas, then tip them into a food processor. Peel the garlic and crush in with the chickpeas, along with plenty of salt and pepper. Whizz briefly.
- Remove any stray seeds from the peppers, then add them to the processor with the lemon juice, olive oil and chilli. Blitz again until really smooth. Taste and add extra seasoning and chilli for more of a kick, if you like.
- Spoon into a bowl, drizzle with olive oil and serve with celery sticks, radishes and a stack of breadsticks for dipping.
Nutrition Facts : Calories 407 calories, Fat 29 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 27 grams carbohydrates, Fiber 7 grams fiber, Protein 11 grams protein, Sodium 2.23 milligram of sodium
SPICED SWEET ROASTED RED PEPPER HUMMUS
Serve with pita bread-you can cut pita bread into wedges and toast it for a different taste sensation. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store.
Provided by MARBALET
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- In an electric blender or food processor, puree the chickpeas, red peppers, lemon juice, tahini, garlic, cumin, cayenne, and salt. Process, using long pulses, until the mixture is fairly smooth, and slightly fluffy. Make sure to scrape the mixture off the sides of the food processor or blender in between pulses. Transfer to a serving bowl and refrigerate for at least 1 hour. (The hummus can be made up to 3 days ahead and refrigerated. Return to room temperature before serving.)
- Sprinkle the hummus with the chopped parsley before serving.
Nutrition Facts : Calories 64.2 calories, Carbohydrate 9.6 g, Fat 2.2 g, Fiber 2.1 g, Protein 2.5 g, SaturatedFat 0.3 g, Sodium 370.3 mg, Sugar 0.2 g
ROASTED RED PEPPER HUMMUS
My son taught me how to make hummus, which is a tasty and healthy alternative to calorie-filled dips. Fresh roasted red bell peppers make it special. -Nancy Watson-Pistole, Shawnee, KS
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 cups.
Number Of Ingredients 12
Steps:
- Broil red peppers 4 in. from the heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes. , Peel off and discard charred skin. Remove stems and seeds. Place the peppers in a food processor. Add the beans, lemon juice, tahini, oil, garlic and seasonings; cover and process until blended. , Transfer to a serving bowl. Serve with vegetables, pita bread or crackers as desired.
Nutrition Facts : Calories 113 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 339mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic exchanges
ROASTED HUMMUS
Here I've taken a recipe for roasted chickpeas, cooled the mixture, added tahini, etc. and finally pureed the mixture. Very important to reserve all the cooking liquid. I think I got the roasted chickpea recipe from the Sugar Solution book...??
Provided by COOKGIRl
Categories Beans
Time 40m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- In a bowl toss the chickpeas, garlic, oil and spices.
- Place the mixture in a single layer on a baking sheet. Bake 25 minutes or until beans are slightly "crisp" and golden. Stir the beans occasionally while baking so that they roast evenly. (If the garlic looks as if it may be roasting too quickly, remove and continue baking the chickpeas).
- Once roasted, set beans aside to cool.
- In a blender combine the chickpeas, peeled roasted garlic, tahini, salt and lemon juice. Add about 1/3 cup of the reserved chickpea liquid. Blend until smooth, adding more cooking liquid if necessary to aid in blending. Stop machine and scrap down the sides with a spatula. Blend again until smooth, adding liquid as needed.
- Adjust seasoning. Transfer to serving bowl, cover tightly and refrigerate.
- When ready to serve, garnish with fresh parsley sprig. Serve the hummus with pita chips, French bread, cut up vegetables, etc.
- Hummus is best prepared at least 1 hour in advance, but ideally 3 hours is better.
Nutrition Facts : Calories 448.3, Fat 16.5, SaturatedFat 2.2, Sodium 733.7, Carbohydrate 63, Fiber 12.8, Sugar 0.7, Protein 15.8
More about "roasted pepper hummus food"
IRRESISTIBLE ROASTED RED PEPPER HUMMUS - INSPIRED TASTE
From inspiredtaste.net
Reviews 100Calories 195 per servingCategory Side Dish, Appetizer
ROASTED RED PEPPER HUMMUS - MILLER'S FOOD MARKET
From millersfoodmarket.com
ROASTED RED PEPPER HUMMUS RECIPE | EATINGWELL
From eatingwell.com
ROASTED RED PEPPER HUMMUS | FOODTALK
From foodtalkdaily.com
ROASTED RED PEPPER HUMMUS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
ROASTED RED PEPPER HUMMUS - DOWNSHIFTOLOGY
From downshiftology.com
ROASTED RED PEPPER HUMMUS - PLANTED AND PICKED
From plantedandpicked.com
ROASTED CHILI PEPPER HUMMUS - ROBUST RECIPES
From robustrecipes.com
ROASTED RED PEPPER HUMMUS - GASTRIC SLEEVE RECIPES
From gastricsleeverecipes.com
ROASTED RED PEPPER HUMMUS - LITTLESUNNYKITCHEN.COM
From littlesunnykitchen.com
ROASTED RED PEPPER HUMMUS RECIPE ALLRECIPES - GO FOOD RECIPE
From gofoodrecipe.com
ROASTED RED PEPPER HUMMUS- EASY TO MAKE - URBAN MERCHANTS
From urbanmerchants.co.uk
ROASTED RED PEPPER HUMMUS - US FOODS
From usfoods.com
ROASTED PEPPER HUMMUS - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
ROASTED RED PEPPER HUMMUS RECIPE FOOD NETWORK - FIDESBOLIVIA
From fidesbolivia.com
ROASTED RED PEPPER HUMMUS - LOVING IT VEGAN
From lovingitvegan.com
ROASTED RED PEPPER HUMMUS - VEGAN HEAVEN
From veganheaven.org
ROASTED RED PEPPER HUMMUS RECIPE - KRISTEN STEVENS | …
From foodandwine.com
ROASTED RED PEPPER HUMMUS - THE KITCHEN GIRL
From thekitchengirl.com
VEGAN ROASTED RED PEPPER HUMMUS RECIPE | DEPORECIPE.CO
From deporecipe.co
HUMMUS HUMMUS - ROASTED RED PEPPER HUMMUS CALORIES, CARBS ...
From androidconfig.myfitnesspal.com
SABRA RED PEPPER HUMMUS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ROASTED RED PEPPER HUMMUS - FOOD RECIPES
From recipes.studio
BEST VALERIE'S ROASTED RED PEPPER HUMMUS RECIPES | …
From foodnetwork.ca
ROASTED RED PEPPER HUMMUS RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
EASY ROASTED RED PEPPER HUMMUS - ITS A HERO
From itsahero.com
ROASTED PEPPERS HUMMUS | ANDRASFOODLAB - FOOD FOR EVERYONE
From andrasfoodlab.com
ROASTED RED PEPPER HUMMUS RECIPE | VITAMIX
From vitamix.com
DEHYDRATED ROASTED PEPPER HUMMUS - FRESH OFF THE GRID
From freshoffthegrid.com
HUMMUS – ROASTED RED PEPPER & SEEDS – TRAIL FOOD COMPANY
From trailfood.co.za
ROASTED RED PEPPER HUMMUS - COOKING CLASSY
From cookingclassy.com
ROASTED RED PEPPER HUMMUS {CREAMY DIP!} - FEELGOODFOODIE
From feelgoodfoodie.net
ROASTED RED PEPPER HUMMUS - FARMHOUSE ON BOONE
From farmhouseonboone.com
ROASTED RED PEPPER HUMMUS RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
HOW TO MAKE ROASTED RED PEPPER HUMMUS - WHOLE FOOD BELLIES
From wholefoodbellies.com
ROASTED RED PEPPER HUMMUS - PLANTUNIVERSITY
From plantuniversity.ca
CHIPOTLE AND ROASTED PEPPER HUMMUS - FOOD WINE AND LOVE
From foodwineandlove.com
ROASTED RED PEPPER HUMMUS - CHILI PEPPER MADNESS
From chilipeppermadness.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love