Kickin Chicken Marinade Food

CHICKEN MARINADE

Chicken Marinade image

Provided by Ina Garten

Time 2h55m

Yield 2 servings

Number Of Ingredients 5

Ingredients

1/2 cup lemon juice
2 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper
1 cup good olive oil
2 chicken breasts, bone-in and skin-on

Steps:

In a small bowl, whisk together the lemon juice, mustard, 1 teaspoon salt and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Set aside.
Place the chicken breasts in a baking dish large enough to hold them in a single layer and sprinkle generously with salt and pepper on both sides. Pour half the marinade over the chicken, reserving the other half to use later. Allow the chicken to marinade for at least two hours in the refrigerator.
Preheat the oven to 350 degrees F.
Roast the chicken for 35 to 40 minutes, or until cooked through. Remove the chicken from the oven and pour the remaining marinade over the top of the chicken. Cover the dish with aluminium foil and allow to rest for 10 minutes.

KICKIN' CHICKEN MARINADE

Kickin' Chicken Marinade image

Not as hot as you think, just as spicy as you like! This makes enough for 8 chicken breasts.

Provided by SHELDAWG

Categories Marinades

Time 5m

Yield 8

Number Of Ingredients 3

Ingredients

1 cup Italian dressing
½ cup hot pepper sauce (such as Frank's RedHot®)
¼ teaspoon cayenne pepper

Steps:

Mix Italian dressing, hot pepper sauce, and cayenne pepper together in a bowl.n

Nutrition Facts : Calories 24.2 calories, Carbohydrate 1.6 g, Cholesterol 1.8 mg, Fat 2 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 779.4 mg, Sugar 1.5 g

FINGER LICKIN' GOOD CHICKEN MARINADE

Finger Lickin' Good Chicken Marinade image

I got the recipe for this incredibly tasty marinade from a neighbor at a cookout 17 years ago. I haven't found a better marinade for my chicken since then! I use it in baking chicken, but I mostly use it to grill chicken sandwiches, topped with Muenster cheese on a grilled Kaiser roll. Yummy!

Provided by SuzieQ in Fairfax

Categories Low Cholesterol

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup soy sauce
1/2 cup water
2 tablespoons lemon juice (about 1 lemon)
1 tablespoon brown sugar
2 tablespoons salad oil
1/4 teaspoon hot sauce (if you like it with a little kick)
1 garlic clove, minced
1/4 teaspoon ground pepper

Steps:

Place chicken in marinade (overnight if possible, turning once).

FINGER-LICKING CHICKEN MARINADE

Finger-Licking Chicken Marinade image

A wonderful marinade for chicken. If you don't have Miracle Whip, mayonnaise may be substituted. I usually marinate chicken in the marinade at least 30 minutes before cooking. However, I once took chicken sitting in the marinade to a cook-out, and other people there who had brought their own chicken started dipping their chicken in my left-over marinade to coat, then barbecuing right away without waiting for it to marinate. It was still delicious! I've found I can coat over a dozen chicken pieces with a single recipe of the marinade. These days I make this without the Tbs of salt when making it just for myself, but people's tolerance for low salt varies widely and so I've posted it the way I've found suits most people best. I'd say be guided by your own tastes when it comes to amount of salt used.

Provided by echo echo

Categories Chicken

Time 3m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 cup oil
1/2 cup vinegar
2 tablespoons Miracle Whip or 2 tablespoons Miracle Whip light
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 tablespoon salt (to taste)
1 tablespoon pepper
2 tablespoons thyme
1 tablespoon garlic salt

Steps:

Whisk together all ingredients in a small bowl.
Use to marinate chicken pieces at least 30 minutes and then to baste the meat as it cooks in the oven or over hot coals.

PAULA DEEN'S KICKIN CHICKEN RECIPE - (4.1/5)

Paula Deen's Kickin Chicken Recipe - (4.1/5) image

Provided by calypan

Number Of Ingredients 8

Ingredients

6 drumsticks
6 thighs
1 T. House Seasoning
1/2 cup pure maple syrup
1/3 cup apple cider vinegar
1 T. crushed red pepper
2 T. veg. oil
Maple White Barbecue Sauce (see recipe)

Steps:

Trim excess fat from chicken thighs. Sprinkle legs & thighs with House Seasoning. Place in large ziploc bag. Add syrup, vinegar, red pepper & oil. Seal bag and shake to mix ingredients. Chill 3-8 hrs. Preheat oven to 350. Remove chicken from marinade. In large skillet, cook chicken over med-high heat 2-3 min. per side. Place skin side up in baking dish. Cover with foil. Bake 45 min; uncover and bake 20 min. more. Serve with sauce.

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