MISSI ROTI
How to make Missi Roti
Provided by Saneev Kapoor
Categories Breads
Yield serve4
Number Of Ingredients 1
Steps:
- Take gram flour and whole wheat flour in a bowl. Roast cumin seeds, carom seeds, peppercorns and dry pomegranate seeds. Pound them to a powder.
- Add green chillies, onion, salt, turmeric powder, coriander leaves and mix well. Add sufficient water and knead. Add one tablespoon of oil and the pounded spice powder and knead into a dough.
- Cover and rest the dough for about fifteen minutes. Divide into sixteen equal portions and roll into balls. Further roll each portion into a roti.
- Heat a tawa and roast the rotis with a little oil till both sides are well done. Serve hot with a dollop of butter.
Nutrition Facts : Calories 1365 calories, Carbohydrate 218.2 carbohydrates, Protein 58.3 proteins, Fat 28.9 fats
MISSI ROTI
Missi Roti are savory and nutty flavored flatbreads made with a mix of whole wheat flour, gram flour and spices. Missi roti is a North Indian specialty and is often made in various homes for breakfast or lunch.
Provided by Dassana Amit
Categories Breakfast
Time 30m
Number Of Ingredients 10
Steps:
- Take the whole wheat flour, besan (gram flour) and ajwain (carom seeds) in a mixing bowl or a pan.
- Add finely chopped onion, chopped green chilies, a pinch of asafoetida (hing) and oil. Mix very well.
- Then add ½ cup water. Begin to mix and knead the dough.
- Add more water as required and knead to a smooth soft dough.
- I overall added ¾ cup water. The amount of water required depends on the quality of flour. So you can add ⅔ to ¾ cup water or more if required.
- Allow the dough to rest for 10 minutes and then make medium sized balls from the dough.
- Take the dough ball on the rolling board.
- Dust some dry wheat flour on both sides of the ball.
- Roll to a circle of about 5 to 6 inches.
- Sprinkle some more flour if required while rolling. Roll to medium to medium thick roti.
- Place the roti on a hot tawa or skillet. The tava should be hot and not at a low temperature.
- When the base is partially cooked, flip the roti.
- Spread some ghee or oil on the partly cooked part.
- When the second side is cooked and brown spots can be seen, then flip again. Spread some ghee or oil on this side too. Flip again.
- Press the edges with a spatula so that the sides are also cooked well.
- Flip once or twice more, so that the roti is evenly cooked. Also, do not cook too much as then the rotis will become dense.
- Serve the missi roti immediately or place them in a roti basket or a casserole and serve warm. Make rotis this way and stack them up in a roti basket or casserole.
- Serve them hot or warm with a sabzi, dal or with a pickle or yogurt or butter.
Nutrition Facts : Calories 622 kcal, Carbohydrate 84 g, Protein 20 g, Fat 25 g, SaturatedFat 3 g, Sodium 856 mg, Fiber 14 g, Sugar 6 g, UnsaturatedFat 21 g, ServingSize 1 serving
MISSI ROTI
Make and share this Missi Roti recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Breads
Yield 6-7 serving(s)
Number Of Ingredients 9
Steps:
- Mix the wheat flour and besan together.
- Add oil, salt, red chilly powder, dhaniya, jeera, kala jeera and ajwain.
- Mix well.
- Make a stiff dough.
- Roll into small and thick rotis and roast.
- Brush slightly with melted ghee.
- Serve hot with Shahi Gatte.
Nutrition Facts : Calories 303.2, Fat 9.7, SaturatedFat 4.3, Cholesterol 16.4, Sodium 416.2, Carbohydrate 42.4, Fiber 7.6, Sugar 4.7, Protein 12.8
MISSI ROTI OIL FREE
Make and share this Missi Roti Oil Free recipe from Food.com.
Provided by Sunil Sekhri
Categories Breads
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- combine the 3 flours and knead with just enough water into dough.
- place each roti on hot tawa and cook both sides till done.
Nutrition Facts : Calories 153, Fat 1.9, SaturatedFat 0.2, Sodium 35, Carbohydrate 30.8, Fiber 7, Sugar 3.3, Protein 7.5
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- Missi Roti is a popular North Indian bread, which is often served with spicy curries and curd. Here’s a simple recipe to prepare this easy and quick roti. To prepare this unique Indian bread recipe, take a saucepan and heat 1 cup of water in it. When its done, remove it from the flame. Add the moong dal in hot water and cover the pan with a lid. Keep aside for 20 minutes. Drain and reserve the water.
- Now, take a large bowl and combine wheat flour with salt, turmeric powder, 1 teaspoon oil, red chilli powder, coriander powder, cumin powder, garam masala powder and soaked moong dal. To accentuate the taste of the roti add 1 teaspoon ghee, this will make the Missi Roti more rich and flavoursome.
- Add the reserved water and mix well to form a dough. When the dough is prepared, make small balls and roll them into medium size rotis/chapatis. Heat a tawa over medium flame and cook the prepared rotis on both sides with a little oil.
- Garnish with a dollop of white butter and serve the freshly prepared Missi Roti with your choice of curry, curd and pickle. Enjoy this flavoursome Roti with your loved ones.
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