Angel Chicken Food

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ANGEL CHICKEN PASTA



Angel Chicken Pasta image

A delicious, easy company dish - the flavors are wonderful. A favorite with my family. I usually double the recipe so we can have leftovers.

Provided by Marian Collins

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 1h30m

Yield 6

Number Of Ingredients 7

6 skinless, boneless chicken breast halves
¼ cup butter
1 (.7 ounce) package dry Italian-style salad dressing mix
½ cup white wine
1 (10.75 ounce) can condensed golden mushroom soup
4 ounces cream cheese with chives
1 pound angel hair pasta

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.
  • Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.

Nutrition Facts : Calories 528.4 calories, Carbohydrate 48.3 g, Cholesterol 107.2 mg, Fat 18.5 g, Fiber 3.1 g, Protein 37.5 g, SaturatedFat 9.6 g, Sodium 1264.9 mg, Sugar 4.3 g

ANGEL CHICKEN



Angel Chicken image

Prepare Angel Chicken in the morning and come home to slow-cooked chicken thighs in a creamy sauce. If only every meal were as easy as this Angel Chicken!

Provided by My Food and Family

Categories     Pasta

Time 4h10m

Yield 5 servings, 1 cup each

Number Of Ingredients 7

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 can (10-3/4 oz.) reduced-sodium condensed cream of mushroom soup
1/4 cup KRAFT Tuscan House Italian Dressing
1/4 cup dry white wine
1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
1/2 lb. angel hair pasta, uncooked
2 Tbsp. chopped fresh parsley

Steps:

  • Whisk first 4 ingredients until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
  • Cook pasta as directed on package, omitting salt; drain. Serve topped with chicken mixture; sprinkle with parsley.

Nutrition Facts : Calories 380, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 560 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 4 g, Protein 21 g

ANGEL CHICKEN



Angel Chicken image

This is a wonderful slow cooker recipe. I understand it is call Angel Chicken because of it's heavenly mushroom sauce. The chicken is fork tender. Mmmm. Comfort food!! My family loves this recipe... and so do I, because it is an easy weeknight meal for a mom that works outside the home.

Provided by Jill L. Margaritta

Categories     Easy

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages fresh mushrooms, quartered
4 boneless skinless chicken breast halves (about 1-1 1/2 lbs)
1/4 cup butter
1 (2/3 ounce) package italian dry salad dressing mix
1 (10 3/4 ounce) can condensed golden mushroom soup
1/2 cup chicken broth
0.5 (8 ounce) container cream cheese spread with chives and onions
hot cooked rice
cornstarch

Steps:

  • Put mushrooms in a 4 quart slow cooker; top with chicken breast. Melt the butter in a medium saucepan; stir in the italian dressing mix, golden mushroom soup, chicken broth and cream cheese until melted.
  • Pour this over the mushrooms and chicken.
  • Cover and cook on high heat for 4 1/2 hours, or on low heat for 8 hours.
  • If the sauce is a little too thin, I mix about a tbs. or two of cornstarch in a 1/4 cup of water until it dissolves. Then I add this to the crockpot and let the sauce simmer for a few minutes, until the sauce is thickened a bit.
  • Serve chicken and sauce over cooked rice or pasta.
  • Enjoy!

ANGEL CHICKEN



Angel Chicken image

Before I get on with the description of this recipe, I would like to thank Chef Iron Bloomers for suggesting the name. Now I had some leftover chicken from Recipe#472662 and a box of Angel Hair Pasta with Herbs and wanted to create something different and came up with this. The ingredients I list are whats on the particular brand of pasta that I used.If you use a different type of boxed pasta or chicken you might come up with something slightly different in taste. But that's o.k.,everyone likes to put their own " spins & tweaks " to a recipe. :) Posted to Food.com ( a.k.a. " ZAAR " ) on January 4th.,2013.

Provided by Chef shapeweaver

Categories     Chicken Breast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

1 (4 7/8 ounce) box angel hair pasta with herbs mix (or as close to the size as possible )
1 1/3 cups water
1/2 cup milk
2 tablespoons margarine
8 ounces leftover cooked chicken breasts (grilled,broiled,or fried Chef's choice )

Steps:

  • In a medium saucepan,bring water,milk and the margarine to boil; reduce heat to medium.
  • Slowly stir in pasta and seasoning packet, if needed seperate pasta with a fork.
  • Boil uncovered 4 to 5 minutes or until pasta is tender.
  • While pasta is cooking ,slice chicken breast into thin strips and warm in microwave.
  • After pasta is done, divide evenly and place on two plates then top each serving with 4 ounces of sliced chicken.
  • If desired serve with a green salad and garlic bread.

Nutrition Facts : Calories 363.8, Fat 22.4, SaturatedFat 6.2, Cholesterol 103.8, Sodium 248.1, Carbohydrate 3, Protein 35.9

CHICKEN ANGELO



Chicken Angelo image

My grandmother always made this dish when we came over for Sunday dinner. I still enjoy it today-it's quick and simple, and I can garden while it cooks!

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 9

1/2 pound medium fresh mushrooms, sliced, divided
1/2 cup egg substitute
1 cup bread crumbs
4 bone-in chicken breast halves (7 ounces each), skinned and boned
2 tablespoons butter
6 slices part-skim mozzarella cheese
3/4 cup chicken broth
Hot cooked rice or noodles
Fresh parsley, chopped

Steps:

  • Place half the mushrooms in a 13x9-in. baking dish; set aside., Place egg substitute and bread crumbs in separate shallow bowls. Dip chicken in milk, then roll in crumbs., In large skillet, brown both sides of chicken in butter; place chicken on top of mushrooms. Arrange remaining mushrooms on chicken; top with cheese. Add chicken broth to pan. , Bake at 350° for 30-35 minutes or until a thermometer reads 170°. Serve chicken with hot cooked rice or noodles. Sprinkle with chopped fresh parsley.

Nutrition Facts : Calories 482 calories, Fat 26g fat (0 saturated fat), Cholesterol 178mg cholesterol, Sodium 695mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 0 fiber), Protein 45g protein. Diabetic Exchanges

ANGEL CHICKEN PASTA



Angel Chicken Pasta image

Make and share this Angel Chicken Pasta recipe from Food.com.

Provided by iluvmythomas

Categories     Chicken Breast

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 -6 boneless skinless chicken breasts
1/4 cup butter
1 (2/3 ounce) package Italian salad dressing mix
1/2 cup white wine
1 (10 1/2 ounce) can condensed golden mushroom soup
4 ounces cream cheese with chives
angel hair pasta

Steps:

  • Preheat oven to 325°F.
  • In large saucepan melt butter.
  • Add dressing mix, wine and soup.
  • Mix in cream cheese and stir until smooth.
  • Place chicken in baking dish and cover with sauce.
  • Bake for 60 minutes.
  • Ten minutes before chicken is done cook pasta.
  • Serve chicken and sauce over pasta.

Nutrition Facts : Calories 316.6, Fat 17.2, SaturatedFat 9, Cholesterol 111, Sodium 878.8, Carbohydrate 6.9, Fiber 0.1, Sugar 2.2, Protein 27.3

ANGEL CHICKEN (CROCK POT)



Angel Chicken (Crock Pot) image

Make and share this Angel Chicken (Crock Pot) recipe from Food.com.

Provided by Mrs. Hughes

Categories     Chicken Thigh & Leg

Time 2h20m

Yield 5 serving(s)

Number Of Ingredients 7

4 ounces cream cheese, softened
1 (10 3/4 ounce) can cream of mushroom soup, reduced-sodium
1/4 cup Italian dressing, Kraft Tuscan House
1/4 cup dry white wine
1 1/2 lbs chicken thighs, boneless and skinless, cut into bite size pieces
1/2 lb angel hair pasta, uncooked
2 tablespoons fresh parsley, chopped

Steps:

  • Beat cream cheese, soup, dressing and wine with whisk until blended.
  • Pour over chicken in slow cooker.
  • Cover.
  • Cook on High 2 to 3 hours or on Low for 4 to 5 hours.
  • Cook pasta as directed on package about 15 minutes before chicken is done.
  • Drain.
  • Serve topped with chicken mixture and parsley.

CROCK POT ANGEL CHICKEN



Crock Pot Angel Chicken image

This is from a nice site called Baby Center. This is a delicious dish that the whole family will love, even the kids!

Provided by Sharon123

Categories     Chicken Breast

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 7

6 boneless chicken breasts
1/2 cup butter
1 (1 ounce) package dried Italian salad dressing mix
1 (10 1/2 ounce) can Campbell's Golden Mushroom soup
1/2 cup white wine (may substitute water or broth)
4 ounces cream cheese with chives and onions
angel hair pasta (cook according to box directions)

Steps:

  • Place the chicken in crock pot.
  • Melt butter in a saucepan.
  • Stir in Italian salad dressing mix, can of soup, cream cheese & wine(or water or broth). Pour over chicken.
  • Cook on low in the crock pot for 4-5 hours.
  • Pour over cooked angel hair pasta or other noodles or rice. Enjoy!
  • Makes 6 breasts.

CREAMY CHICKEN ANGEL HAIR



Creamy Chicken Angel Hair image

Our pasta-loving family often requests this recipe featuring chicken and vegetables. Lemon adds a light touch to the sauce, well seasoned with garlic and herbs.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 15

1 package (16 ounces) angel hair pasta
1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch cubes
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil, divided
1 large carrot, diced
2 tablespoons butter
1 medium onion, chopped
1 celery rib, diced
3 large garlic cloves, minced
2 cups heavy whipping cream
5 bacon strips, cooked and crumbled
3 tablespoons lemon juice
1 teaspoon Italian seasoning
1 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute the chicken, salt and pepper in 2 tablespoons oil until no longer pink. Remove and keep warm. , In the same skillet, saute carrot in butter and remaining oil for 1 minute. Add onion and celery; saute 3-4 minutes longer or until tender. Add garlic; cook for 1 minute., Stir in the cream, bacon, lemon juice and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until slightly thickened, stirring constantly. Return chicken to the pan., Drain pasta; toss with chicken mixture. Garnish with cheese.

Nutrition Facts : Calories 859 calories, Fat 50g fat (26g saturated fat), Cholesterol 187mg cholesterol, Sodium 666mg sodium, Carbohydrate 64g carbohydrate (4g sugars, Fiber 3g fiber), Protein 39g protein.

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