Daddys Whisker Soup Food
DADDY'S WHISKER SOUP
When I was a child, my best friend and I loved when my dad made this cheese, potato soup with dill. It looked to us like dad he had shaved all of his whiskers off into the pot of soup, earning the name Daddy's Whisker Soup!
Provided by Junebug's Mom
Categories Soup
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Combine potatoes, onion, 1 tablespoon salt, and 1 tablespoon pepper in a large soup pot. Cover with water; bring to a boil over high heat. Cook until the potatoes are very tender, 10 to 15 minutes. Drain potatoes, and return to pot.
- Stir the milk and cubed cheese into the potatoes. Season with dill, salt, and pepper. Cook and stir over low heat until the cheese is melted, about 10 minutes.
Nutrition Facts : Calories 348 calories, Carbohydrate 48.2 g, Cholesterol 38 mg, Fat 11.6 g, Fiber 4.3 g, Protein 13.8 g, SaturatedFat 6.9 g, Sodium 1558.4 mg, Sugar 10 g
DADDY'S WHISKER SOUP
When I was a child, my best friend and I loved when my dad made this cheese, potato soup with dill. It looked to us like dad he had shaved all of his whiskers off into the pot of soup, earning the name Daddy's Whisker Soup!
Provided by Junebug's Mom
Categories Soup
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Combine potatoes, onion, 1 tablespoon salt, and 1 tablespoon pepper in a large soup pot. Cover with water; bring to a boil over high heat. Cook until the potatoes are very tender, 10 to 15 minutes. Drain potatoes, and return to pot.
- Stir the milk and cubed cheese into the potatoes. Season with dill, salt, and pepper. Cook and stir over low heat until the cheese is melted, about 10 minutes.
Nutrition Facts : Calories 348 calories, Carbohydrate 48.2 g, Cholesterol 38 mg, Fat 11.6 g, Fiber 4.3 g, Protein 13.8 g, SaturatedFat 6.9 g, Sodium 1558.4 mg, Sugar 10 g
DADDY'S WHISKER SOUP
When I was a child, my best friend and I loved when my dad made this cheese, potato soup with dill. It looked to us like dad he had shaved all of his whiskers off into the pot of soup, earning the name Daddy's Whisker Soup!
Provided by Junebug's Mom
Categories Soup
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Combine potatoes, onion, 1 tablespoon salt, and 1 tablespoon pepper in a large soup pot. Cover with water; bring to a boil over high heat. Cook until the potatoes are very tender, 10 to 15 minutes. Drain potatoes, and return to pot.
- Stir the milk and cubed cheese into the potatoes. Season with dill, salt, and pepper. Cook and stir over low heat until the cheese is melted, about 10 minutes.
Nutrition Facts : Calories 348 calories, Carbohydrate 48.2 g, Cholesterol 38 mg, Fat 11.6 g, Fiber 4.3 g, Protein 13.8 g, SaturatedFat 6.9 g, Sodium 1558.4 mg, Sugar 10 g
DADDY'S WHISKER SOUP
When I was a child, my best friend and I loved when my dad made this cheese, potato soup with dill. It looked to us like dad he had shaved all of his whiskers off into the pot of soup, earning the name Daddy's Whisker Soup!
Provided by Junebug's Mom
Categories Soup
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Combine potatoes, onion, 1 tablespoon salt, and 1 tablespoon pepper in a large soup pot. Cover with water; bring to a boil over high heat. Cook until the potatoes are very tender, 10 to 15 minutes. Drain potatoes, and return to pot.
- Stir the milk and cubed cheese into the potatoes. Season with dill, salt, and pepper. Cook and stir over low heat until the cheese is melted, about 10 minutes.
Nutrition Facts : Calories 348 calories, Carbohydrate 48.2 g, Cholesterol 38 mg, Fat 11.6 g, Fiber 4.3 g, Protein 13.8 g, SaturatedFat 6.9 g, Sodium 1558.4 mg, Sugar 10 g
DADDY'S WHISKER SOUP
When I was a child, my best friend and I loved when my dad made this cheese, potato soup with dill. It looked to us like dad he had shaved all of his whiskers off into the pot of soup, earning the name Daddy's Whisker Soup!
Provided by Junebug's Mom
Categories Soup
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Combine potatoes, onion, 1 tablespoon salt, and 1 tablespoon pepper in a large soup pot. Cover with water; bring to a boil over high heat. Cook until the potatoes are very tender, 10 to 15 minutes. Drain potatoes, and return to pot.
- Stir the milk and cubed cheese into the potatoes. Season with dill, salt, and pepper. Cook and stir over low heat until the cheese is melted, about 10 minutes.
Nutrition Facts : Calories 348 calories, Carbohydrate 48.2 g, Cholesterol 38 mg, Fat 11.6 g, Fiber 4.3 g, Protein 13.8 g, SaturatedFat 6.9 g, Sodium 1558.4 mg, Sugar 10 g
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