Holiday Cheese Truffles Food
HOLIDAY CHEESE TRUFFLES
Put a little cayenne and sharp cheddar on your party platter with Holiday Cheese Truffles! These tasty cheese truffles make great holiday appetizers.
Provided by My Food and Family
Categories Cheese Appetizers
Time 4h15m
Yield 24 servings, 2 truffles each
Number Of Ingredients 7
Steps:
- Beat first 4 ingredients with mixer until blended. Divide in half. Add peppers to half the cream cheese mixture, and onions to remaining half; mix each until blended.
- Refrigerate several hours or until chilled.
- Shape each mixture into 24 (1-inch balls); roll in nuts.
Nutrition Facts : Calories 160, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
EASY CREAM CHEESE TRUFFLES
These super easy Cream Cheese Truffles are the perfect balance of rich and decadent. Beautifully bite sized, only 4 ingredients needed, and zero baking required, these truffles are a delicious holiday treat everyone can enjoy!
Provided by Kelley Simmons
Categories Dessert
Time 1h15m
Number Of Ingredients 9
Steps:
- Melt chocolate chips in a microwave safe bowl in 30 seconds increments until fully melted.
- Add melted chocolate and cream cheese to a stand mixer with the paddle attachment. Mix until combined and smooth.
- Slowly mix in powdered sugar and cocoa powder. Place the mixture in the refrigerator for 1 hour to chill.
- Roll into 16 truffles and top with your favorite toppings.
Nutrition Facts : Calories 193 kcal, Carbohydrate 17 g, Protein 2 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 17 mg, Sodium 48 mg, Fiber 2 g, Sugar 12 g, ServingSize 1 serving
HOLIDAY CHEESE TRUFFLES
This is a tasty appetizer and bite size. Serve while cooking a meal or anytime.
Provided by Rhonda Wheeler @homeskillet
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- Beat cream cheese, garlic powder,red pepper. Divide in half.
- Add peppers to half the cream cheese mixture and onions to other half. Mix them each till well blended.
- Refrigerate several hours. Shape each mixture into 24 1 inch balls.Roll each ball into pecans. Keep in refrigerator.
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- Cream Cheese Filling - place ingredients in a bowl and mix well until combined. Adjust salt to taste.
- Make the balls - measure out 1 tbsp of filling and use a teaspoon to scoop the filling out of the tablespoon and place onto a tray or cutting board. Once you have scooped out all the filling, use your hands to roll into balls. Refrigerate for 3 to 4 hours.
HOLIDAY CHEESE TRUFFLES - TRIED AND TASTY
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From triedandtasty.com
5/5 (1)Total Time 10 minsCategory AppetizerCalories 126 per serving
From triedandtasty.com
5/5 (1)Total Time 10 minsCategory AppetizerCalories 126 per serving
- Beat first four ingredients with mixer until blended. Divide in half. Add peppers to half, and onions to remaining half; mix each until blended.
- Refrigerate several hours or until chilled. Shape into 24 (1-inch) balls; roll in nuts. Serve with crackers.
- Try these other coatings for these tasty truffles: sesame seed, chopped fresh parsley, paprika and your favorite Kraft shredded cheese.
SAVORY CHEESE TRUFFLES (MINI CHEESE BALLS) | HELLO LITTLE …
Using a stand mixer (or hand mixer), mix cream cheese, garlic powder, cayenne, and pinch salt until smooth. Add cheddar, then continue …
From hellolittlehome.com
Ratings 1Calories 117 per servingCategory Appetizer
From hellolittlehome.com
Ratings 1Calories 117 per servingCategory Appetizer
- Using a stand mixer (or hand mixer), mix cream cheese, garlic powder, cayenne, and pinch salt until smooth.
- Using a stand mixer (or hand mixer), mix cream cheese, garlic powder, and pinch salt until smooth.
- Refrigerate Cheese Truffles until ready to eat. Serve with crackers and fresh fruit (such as grapes). Enjoy!
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- Line a rimmed baking sheet with wax or parchment paper. This should be a baking sheet that will fit in your freezer, so make room!
- Process the Oreos in a food processor (cooking and filling) and pulse until you reach “fine crumbs.” Add the cream cheese and pulse until well-combined.
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- Add the Oreo cookies (with the fillings removed) to the bowl of a food processor. Pulse until they are fine crumbs-- about 10 pulses.
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