Heavenly Island Bundt Cake Food

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HEAVENLY CHOCOLATE CAKE



Heavenly Chocolate Cake image

This is a sinfully rich cake that would be wonderful for a birthday party. I found it in our local newspaper years ago and have make it numrous times. Enjoy!

Provided by Normaone

Categories     Dessert

Time 50m

Yield 16 serving(s)

Number Of Ingredients 8

1 (18 ounce) box chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) jar caramel ice cream topping
1 (8 ounce) container frozen whipped topping, thawed
2 Heath candy bars, crushed

Steps:

  • For best results, prepare cake 1 day in advance.
  • Bake cake in a 9 x 13 inch cakepan according to package directions.
  • Let cool completely.
  • With the end of a wooden spoon, poke holes in cake.
  • Pour sweetened condensed milk over top of cake; let soak in for 5 minutes.
  • Pour caramel ice cream topping over cake; let soak in for 5 minutes.
  • Ice cake with whipped topping.
  • Sprinkle crushed candy over top.
  • Chill overnight.

Nutrition Facts : Calories 398.1, Fat 17.8, SaturatedFat 7.3, Cholesterol 50.9, Sodium 405.5, Carbohydrate 57.9, Fiber 1, Sugar 32, Protein 5.7

HEAVENLY ISLAND BUNDT CAKE



Heavenly Island Bundt Cake image

Wanted to make a cake for a friend's birthday and was looking for something that was a tad indulgent without completely going overboard. This cake achieves the perfect balance by pairing a lighter cake batter with some luxurious additions. The flavors here work so well together and are also quite attractive to the eye. Even better, the cake uses a mix making it quick to make and a no brainer for those of us who are baking challenged. Though the technique for preparing the batter for this cake comes from none other than the Cake Doctor, the flavor combination is mine.

Provided by justcallmetoni

Categories     Dessert

Time 48m

Yield 12 serving(s)

Number Of Ingredients 7

1 (18 ounce) box white cake mix (with or without pudding in the mix)
1 cup water
3/4 cup egg white (about 4-5 large eggs)
1/2 cup applesauce
2 1/2 ounces dark chocolate (look for a high quality one such as a Belgian dark chocolate)
1/3 cup coconut
1/3 cup macadamia nuts

Steps:

  • Preheat oven to 350°F Prepare a large bundt pan with a light coating of cooking spray.
  • Take the bar of chocolate and break it up into small shards. Similarly, chop the macadamia nuts into pieces.
  • In a large bowl mix together the cake mix, water, egg whites and applesauce. Beat with mixer for 2 minutes. Add the chocolate, coconut and macadamia pieces to the batter, stirring to fully incorporate.
  • Pour the batter into the bundt pan and bake 35-40 minutes. The cake should be resistant to touch and a toothpick or bamboo skewer should come out clean if inserted into the middle of the cake. Cool in pan 10 minutes before inverting onto a serving plate. Allow to completely cool before serving.

Nutrition Facts : Calories 270.4, Fat 12.2, SaturatedFat 4.4, Sodium 315.6, Carbohydrate 38.5, Fiber 2.2, Sugar 23.9, Protein 4.8

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