STEAK AND ALE PIE WITH MUSHROOMS
Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings.
Provided by Mrs. L
Categories Meat and Poultry Recipes Beef Steaks
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Place the beef stew meat, onion, and ale in a large saucepan. Simmer over low heat until the meat is tender, about 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Season the beef with garlic, thyme, parsley, Worcestershire sauce, salt and pepper. Mix in the potatoes and mushrooms. Cover and simmer over medium heat until potatoes are just tender enough to pierce with a fork, 10 to 15 minutes. Whisk a small amount of the sauce together with the flour in a small bowl, and stir into the beef. Simmer until slightly thickened.
- Fit one pie crust into the bottom and up the sides of a 9 inch pie plate. Spoon the hot beef mixture into the crust and top with the remaining pie crust. Cut slits in the top crust to vent steam and crimp the edges to seal them together.
- Bake in preheated oven until the crust is golden brown and gravy is bubbling, 35 to 40 minutes.
Nutrition Facts : Calories 473.4 calories, Carbohydrate 32.4 g, Cholesterol 47.5 mg, Fat 28.7 g, Fiber 2.9 g, Protein 17.5 g, SaturatedFat 9.3 g, Sodium 319.5 mg, Sugar 3 g
STEAK AND POTATO PIE
-Dorothea Coe, Port Angeles, Washington
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large resealable plastic bag, combine the flour, salt, pepper, paprika, ginger and allspice; set aside 2 tablespoons. Add meat to bag; seal and toss to coat., In a large skillet, cook meat and onions in oil over medium-high heat until meat is no longer pink and onions are tender. Gradually stir in reserved flour mixture. Add potatoes and water; bring to a boil. Cook and stir until thickened, 1-2 minutes. Reduce heat; simmer, uncovered, until potatoes are crisp-tender, 20 minutes., Meanwhile, for pastry, combine flour and salt. Cut in shortening. Gradually add water, tossing with a fork until dough forms a ball., Divide pastry in half so one ball is slightly larger than the other. On a lightly floured surface, roll out larger ball to fit a 9-in. deep-dish pie plate. Transfer pastry to pie plate. Trim even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top., Brush top with egg. Bake at 450° until golden brown, 20-25 minutes. Serve immediately.
Nutrition Facts : Calories 387 calories, Fat 19g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 1019mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein.
STEAK AND POTATO PIE
An English-style pub pie, made with red wine to make the beef very tender. You can use the recipe for two pies (make two batches of pastry) or make one pie and use the remainder for stew.
Provided by A Cake in the Park
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 18
Steps:
- Combine 2 3/4 cups flour and 1 teaspoon kosher salt in a large bowl. Cut lard into the flour mixture until it resembles coarse bread crumbs. Add ice water a tablespoon at a time, tossing to mix. Gather the dough into a ball, divide it in half, and wrap each piece in plastic wrap. Refrigerate the dough while you prepare the filling.
- Mix together 2 1/2 tablespoons flour, 1/2 teaspoon dried thyme, paprika, pepper, ginger, and allspice in a bowl. Dredge the steak pieces in the seasoned flour and set aside.
- Heat olive oil in a skillet over medium-high heat. Stir in beef cubes and onion; cook and stir until the onion has softened and turned translucent and the beef is browned on all sides, about 10 minutes. Pour in beef broth and red wine and simmer until sauce thickens, about 20 minutes.
- Roll out one pastry crust on a lightly floured surface to fit a 10-inch pie plate. Place the crust in the pie plate, cover it loosely with plastic, and refrigerate. Roll out the top crust for the pie and set it aside.
- Stir the potatoes and carrots into the beef mixture and simmer until tender, about 20 minutes. Remove the pan from the heat and allow it to cool slightly.
- Preheat oven to 400 degrees F (200 degrees C).
- Transfer the beef mixture to the pastry-lined pie plate. Sprinkle with an additional 1/2 teaspoon of thyme, if desired; cover the pie with the top crust and crimp edges to seal. Cut vents in the crust or prick with a fork to allow steam to escape.
- Bake in the preheated oven until the crust is golden and the filling is bubbly, about 30 minutes.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 44.1 g, Cholesterol 31.7 mg, Fat 17 g, Fiber 2.9 g, Protein 16.3 g, SaturatedFat 4.2 g, Sodium 377.5 mg, Sugar 2.8 g
STEAK AND GUINNESS PIE - JAMIE OLIVER
A traditional steak and Guinness pie done by my favorite British chef, Jamie Oliver. This is made particularly easy by using puff pastry for the top pie layer! If you want to skip the puff pastry layer, you could serve this as a normal stew. The herbs listed are just a suggestion. Jamie typically leaves the amount and type up to the cooks' personal tastes. He suggests a "handful". I did change the recipe a little bit from his, due to personal preferences. Feel free to substitute out the Guinness and use beef stock instead. Pure comfort food. :)
Provided by LifeIsGood
Categories Stew
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Season your beef generously with salt and pepper. Sprinkle with the flour and toss around until all pieces are well coated.
- Heat olive oil, over med.-high heat, in a large casserole type pan and brown the meat. Make sure to not crowd your meat. You may do this in two batches, if necessary.
- Add the onion and cook for 1 more minute. Then add the carrots, potatoes and fresh herbs. Cook for another 4 minutes. Add the Guinness and tomatoes and bring to a boil. Stir and turn down the heat to simmer. Simmer this mixture for about 2 hours or until the meat is very tender. The sauce should be thick and intensely flavored. Season if needed.
- To make pies:.
- Preheat your oven to 375 degrees F.
- Put your meat filling into a large, round baking dish. You could also make individual pies. Any high-sided round ovenproof bowl is fine.
- Roll out the pastry, dusting with flour as you go, until it is about 1/4 inch thick. Cut out a large circle (or individual circles for smaller servings) - about 1/2 inch bigger than the top of your bowl. Brush the rim(s) of the bowl with the beaten egg, then place the pastry circle(s) on top, pushing the excess pastry down the outside of the bowl to secure. Lightly score the top of the pastry in a criss-cross manner and brush with more of the beaten egg.
- Bake in the middle of the preheated oven for about 45 minutes or until golden and bubbling.
STEAK HAND PIE
Provided by Food Network
Categories appetizer
Time 1h35m
Yield 16 hand pies
Number Of Ingredients 17
Steps:
- In a mixing bowl, combine the beef, flour and paprika. Stir to combine. Add the thyme, garlic, potato, onion and some salt and pepper. Stir to combine.
- Divide one portion of the chilled Part-Butter/Part-Shortening Easy Pie Dough into 8 equal pieces. Roll each piece of dough into a round about 3 inches in diameter. You can use a 3-inch round cookie cutter to cut each round and even the edges if you desire. Repeat with the second piece of chilled dough.
- Preheat the oven to 350 degrees F.
- Brush each round of dough with the egg wash. Divide the filling among the rounds, piling it in the middle of each round. Bring the sides of the dough up to meet the middle and gently crimp the edges down in the center. Cut 3 small slits into each hand pie to allow steam to escape. Brush the top of the pies with egg wash.
- Bake until golden brown, about 30 minutes. Allow to cool slightly before serving.
- In the bowl of a food processor fitted with the blade attachment, pulse together the flour, sugar, salt, butter and shortening until the mixture resembles cornmeal but there are still pea-sized chunks of fat.
- In a small bowl, stir together the ice water and lemon juice. Slowly add the liquid to the flour mixture, pulsing, until the dough just comes together. Squeeze a small piece of dough between your thumb and index finger to make sure it holds its shape.
- Turn the dough out onto a lightly floured surface and divide it in half. Gently turn over each piece of dough a few times so that any dry bits are incorporated. Form each piece into a loose disk, cover the dough with plastic wrap and let it rest in the refrigerator for at least 20 minutes.
AUNTIE EM'S STEAK AND POTATO PIE
I needed to use up some potatoes and found this recipe on msnbc.com. This is from her restaurant, and it's the best pot pie. It's so good that if you decide to leave the meat out you won't notice. It is a labor of love if you make the homemade pie crust (pate brisee), but the flaky buttery crust is half of what makes it so good. The crust recipe reminds me of my favorite pie crust recipe that calls for ice water and lemon juice. When I made the crust I filled a small cup with ice cubes and added tap water. Keep in mind, if you use salted butter you won't need salt in the dough. I didn't have any cognac for the pie filling, but I added some tequila. It cooks out anyway. INCREDIBLY EDIBLE! You'll go back for seconds and then keep nibbling on it...
Provided by AmyZoe
Categories Savory Pies
Time 2h5m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- For the pate brisee: Cut the butter into very small pieces and place in the refrigerator or freezer while you work with the other ingredients.
- Place the flour, salt, and sugar in a food processor and pulse to combine.
- Add the butter pieces to the dry mix and pulse until mixture forms coarse crumbs, about 10 to 15 seconds.
- Add 3 tablespoons ice water to the mixture and pulse until dough comes together and holds together when you pinch the dough between your fingers.
- Pour the dough out onto a cutting board and shape into a ball without overworking the dough.
- Divide into two balls and shape each into a flat round disk.
- Wrap each disk in plastic wrap and refrigerate one hour.
- For the steak and potato filling and pie assembly: Place the potatoes in a pot of cold water. Bring to a boil.
- After 10 minutes, add the carrots and cook 5 to 10 minutes more until both the potatoes and carrots are fork tender.
- Drain and set the vegetables aside.
- Melt the butter in a wide saute pan and add the onions. Cook until translucent.
- Sprinkle in the flour and stir and cook 5 minutes, but do not brown.
- Slowly add the broth to the onion mixture, whisking until the sauce smoothes out and thickens.
- Add cognac, rosemary, thyme, salt, and pepper and cook 5 more minutes.
- Add the beef, potatoes, carrots, and frozen peas to this sauce and mix gently.
- Pour mixture into a 2 quart casserole, souffle dish, or large ramekins if you're making individual potpies.
- Roll out the pastry dough into one large circle and place over the dish or cut the pastry to fit the individual ramekins.
- Press down the pastry over the edges of the dish, folding them as necessary.
- Fill pie plate or large ramekins with steak and potato filling.
- Beat together the egg and water and brush over the top of the pastry to give a nice glossy finish to the crust.
- Cut a few steam vents in the pastry and bake at 425 for 35 minutes until golden brown.
STEAK POT PIE
When I was growing up, Mom let us pick our birthday meals. This one was a frequent choice. I made sure to copy down the recipe to use in my own home years later.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- In a large resealable plastic bag, combine the flour, salt, pepper and paprika; add beef, a few pieces at a time. Seal bag and shake to coat. , In a large skillet, cook beef and onion in oil until beef is browned and onion is tender. Add broth to the skillet. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until meat is tender. , Uncover; stir in the potatoes. Cook until heated through. Spoon meat mixture into a greased 7-in. pie plate or 2-cup baking dish., For the crust, in a small bowl, combine flour and salt; cut in butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. , Roll out pastry to fit baking dish. Use a small cookie cutter to cut a shape in the center of the pastry; place pastry over meat mixture. Trim pastry to 1/2 in. beyond edge of dish; flute edges. Brush with milk. , Bake at 375° for 35-40 minutes or until pastry is lightly browned on edges.
Nutrition Facts :
LEFTOVER STEAK POT PIE WITH VEGETABLES
Steps:
- Gather the ingredients.
- In a medium saucepan, cook onion in butter until onion is tender.
- Stir in flour and salt and cook, stirring constantly, for about 2 minutes.
- Slowly stir in beef broth. Continue to cook, stirring constantly, until thick and bubbly.
- Add leftover beef, peas, carrots, and parsley; heat through.
- Taste and adjust seasonings, adding more salt if necessary.
- Preheat oven to 450 F. Pour beef mixture into a 2-quart casserole dish.
- Roll out pastry dough to about 1/2-inch larger than casserole dish top.
- Carefully place pastry over hot beef mixture.
- Cut several slits in the top for steam to escape, turn edge under, and crimp all around.
- Brush lightly with milk.
- Bake for 20 to 25 minutes.
Nutrition Facts : Calories 738 kcal, Carbohydrate 43 g, Cholesterol 131 mg, Fiber 4 g, Protein 37 g, SaturatedFat 20 g, Sodium 1045 mg, Sugar 5 g, Fat 46 g, ServingSize 6 Servings, UnsaturatedFat 0 g
STEAK AND POTATO PIE
In the same family of pies as shepards pie or cottage pie, this recipe consists not only of tummy filling potato but is a great way to add in some additional sneaky veggies
Provided by rationingrevisited
Time 35m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Fry the onion gently in the fat or dripping until tender; work in the flour.
- Add the water gradually and bring to the boil, stirring all the time; boil for 5 minutes.
- Add the steak, peas and seasoning and mix well. Place the mixture in a pie dish, cover with the mashed potato and brown under the grill or in a hot oven.
- If you want to use raw steak (from your supermarket or butcher) instead of tinned, fry the onions and steak off together until the steak is tender. Then add the flour, 1 table spoon of gravy granules and stir until coated. (this gravy is because tinned steak comes in a gravy already, raw steak obviously doesnt)
- Add the water, peas and seasoning.
- Reduce heat and cook for about 20 minutes on a low heat. After meat is cooked place in oven proof dish, top with the mashed potato and cook in a hot oven (gas mark 7) until golden.
STEAK, POTATO, AND LEEK PIES
Provided by Lindsay McDougal
Categories Beef Onion Potato Bake Sauté Lunch Leek Winter Bon Appétit California Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 8
Number Of Ingredients 9
Steps:
- Melt 1 tablespoon butter in medium skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add steaks to skillet and cook until medium-rare, about 4 minutes per side. Transfer steaks to plate. Cut steaks into 1/2-inch cubes.
- Melt remaining 2 tablespoons butter in same skillet. Add potatoes, leeks, and dry mustard. Stir 1 minute. Reduce heat to medium, cover, and cook until potatoes are tender, stirring occasionally, about 8 minutes. Return beef and any accumulated juices to skillet. Add steak sauce and sauté 2 minutes. Remove skillet from heat. Mix in green onions. Season filling to taste with salt and pepper. Cool completely.
- Preheat oven to 400°F. Unfold crusts on work surface. Cut each crust into 2 pieces along center fold. Brush dough with egg. Place 1/2 cup filling on half of each piece. Fold plain dough over filling; seal edges. Brush pies with more egg; arrange on 2 baking sheets.
- Bake pies 15 minutes. Reverse sheets. Bake until crust is golden and filling is heated through, about 10 minutes.
More about "steak and potato pie food"
SAVORY STEAK AND MUSHROOM POT PIE RECIPE - EVERYDAY DISHES
From everydaydishes.com
Servings 6Total Time 1 hr 30 minsCategory DinnerCalories 582 per serving
- Place a large skillet over medium-high heat then add oil. When oil is hot, add cubed steak then season with salt and pepper. Allow the meat to cook, undisturbed, for 3–4 minutes until the first side is nicely browned. Stir and continue to cook about 3–4 more minutes, until mostly cooked through, stirring occasionally.
- Add onions, carrots and celery then cook for 5 minutes, just until softened then add mushrooms and garlic. Continue to cook mixture on medium-high heat until mushrooms are quite brown and all of the liquid from mushrooms has cooked off.
- Add red wine and allow to bubble until wine has reduced by at least half. Sprinkle top of meat mixture with flour then stir until flour has completely dissolved. Add Worcestershire and beef stock then stir until the flour has dissolved into the stock. Bring mixture to a boil then add bay leaf and thyme then reduce to medium-low.
- Simmer 20–25 minutes, stirring frequently, until mixture becomes quite thick. Remove from heat then stir in frozen peas. Season to taste with salt and pepper and set aside to cool while you preheat oven to 425 degrees and spray a 9” deep-dish pie pan or a 2-qt casserole with cooking spray.
STEAK AND ONION PIE - DELICIOUS TRADITIONAL BRITISH PUB ...
From recipesformen.com
4.8/5 (8)Total Time 4 hrs 45 minsCategory MainsCalories 337 per serving
- Remove the meat from the fridge half an hour before you start to let it reach room temperature. Remove any fat and sinew from the meat. You can use stewing beef or any lean cut of braising steak for this dish.
- Coat the beef in seasoned flour and fry in olive oil in batches until browned on all sides, and set aside on a plate. [Other chefs suggest doing this in your casserole, but I do not like doing this as I find that it messes up the bottom of the casserole and you have to clean it again before continuing.] I prefer to fry the meat in my wok or a frying pan.
- Chop the onions and fry them in olive oil in your casserole for about 3-4 minutes [this is OK and does not make a mess like the meat frying does].
- Then add the beef back to the casserole, the beef stock, the bay leaves, the Worcestershire sauce, the Marmite, the red wine vinegar, the crushed garlic and the red wine.
STEAK AND SWEET POTATO PIE - SOUTHERN CAST IRON
From southerncastiron.com
Servings 6Estimated Reading Time 1 min
STEAK & POTATO PIE RECIPE BY THERETROKITCHEN - HALAAL RECIPES
From halaal.recipes
4/5 (1)Category Savouries, Sauces, Ramadhaan, Eid
STEAK AND POTATO PIE RECIPE - OR WHATEVER YOU DO
From orwhateveryoudo.com
4.3/5 (3)Total Time 1 hr 40 minsCategory Main DishCalories 490 per serving
- Prepare Pie Crust: Mix 1 1/4 cups flour with 1/2 cup of cold cubed butter. Mix it together well until it is crumbly and the butter is about pea-sized. Slowly pour ice water into the flour mixture and mix with a fork until the mixture forms a ball. Don't overmix. It should be JUST this side of crumbly. Add an extra teaspoon or two of water, slowly, if the dough won't stick together. Wrap dough in plastic wrap and place in the fridge.
- Peel potatoes if desired, and then dice into 1/2 inch chunks. Season liberally with salt, pepper, garlic salt, onion powder, and seasoning salt. Place on a large baking sheet, and bake for 15-20 minutes at 350.
- While potatoes are roasting, make your pie filling by sauteing onions in 1/3 cup butter for 2-3 minutes, or until translucent and soft. Sprinkle 1/4 cup flour over the butter/onion mixture, and stir well so no lumps form. Cook over low heat for 1-2 minutes.
RICH AND TASTY SLOW-COOKED STEAK PIE - NICKY'S KITCHEN ...
From kitchensanctuary.com
4.8/5 (20)Calories 811 per servingCategory Dinner
- Heat the oil in an oven-proof casserole dish and add in the onions. Cook on a medium-low heat for 5 minutes.
- Place it in the pan with the onions and cook on medium for about 5 minutes – until the meat is sealed and slightly browned all over. Give it a stir every so often so the meat doesn’t stick.
STEAK AND POTATO PIE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
5/5 (12)Category Main CourseCuisine AmericanCalories 614 per serving
- Place steak cubes, flour, garlic salt, pepper, paprika and cumin into a large plastic storage bag. Seal bag and toss to coat.
- In a large Dutch oven or heavy bottomed pot, heat the oil and butter. Add flour coated steak. Cook over medium high just until browned on all sides.
- Add broth, ketchup, steak sauce, mushrooms, onion, thyme and bay leaf to the pot. Bring to a boil then Immediately lower the heat to medium low, Cover and simmer for 45 minutes.
- Add cubed potatoes to the pot. Cover and simmer for another 30 minutes or until fork tender. Remove from heat and remove bay leaf and thyme. Cool slightly or chill overnight. (Tip: Filling may be chilled then placed into freezer bag and frozen for future meal)
HOW TO MAKE MEAT AND POTATO PIE RECIPE - BBC FOOD
From bbc.co.uk
Servings 4Category Main Course
- First make the filling, put the onions and steak in a large pan. Add enough water to just cover them and bring to a simmer. Cover with a lid, reduce the heat and simmer gently for 1½ hours.
- Add the potatoes to the pan, along with some salt and pepper, and cook for 30-35 minutes more or until the potatoes are soft and the meat tender. The gravy should be nicely thickened by the potatoes.
- Pour off 300-600ml/10-20fl oz of liquid from the pan – enough to leave the filling nicely moist but not swimming in liquid – and save this to use as gravy with the pie.
- For the suet crust, combine the flour and suet in a large bowl with some salt and pepper. Gradually mix in enough cold water to form a soft, slightly sticky dough.
- On a lightly floured surface, roll out the pastry to a 7-8mm/1/3in thickness. Cut a 2cm/¾in strip of pastry. Dampen the edges of the rim of the pie dish with water.
- Bake the pie for 30-40 minutes, or until the pastry is golden-brown. Leave to stand for 10–15 minutes before serving.
STEAK PIE WITH PEAS, MASHED POTATOES AND GRAVY - …
From christinascucina.com
4.7/5 (68)Total Time 55 minsCuisine British, ScottishCalories 376 per serving
- Over high heat, add half the meat and sear quickly, until slightly browned, and then remove, and set aside. Repeat with the remaining meat, but instead of removing it, add the other meat and onions back into the pot. (I get really good results when I use the pressure cooker, so if you have one and want to use it, the meat becomes really tender.)
- Continue to saute for about 5 minutes, so that the flour is cooked and brown; then add enough water or stock to make a gravy, but not so much that it won’t all fit in the pie dish.
MEAT AND POTATO PIE RECIPE - BBC FOOD
From bbc.co.uk
Category Main Course
- For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. Pour in enough water to cover the contents of the pan and bring to the boil.
- Meanwhile, for the pastry, tip the flour and salt into a bowl, and add the cubes of margarine and lard. Using your fingertips, rub the fat into the flour until the mixture has the texture of breadcrumbs, and no large lumps of fat remain.
- When the meat is tender, remove the pan from the heat. Ladle some of the liquid from the meat into a jug to cool. Mix together the gravy granules and meat extract, and gradually add to the cooled liquid, mixing in thoroughly.
- Remove the pastry from the fridge. Cut a small amount of pastry and roll it out on a lightly floured work surface to a 3mm/⅛in thickness . Cut the pastry into thin strips.
- Strain the meat and onions, reserving the sauce. Spread the meat and onions in an even layer in the base of the dish. Layer the potatoes on top of the meat and onions.
- Roll the remaining pastry out on a floured work surface to a 3mm/⅛in thickness, and cut to the size of the pie dish. Brush the strips of pastry on the rim of the dish with beaten egg, and place the pastry lid on top.
- Cook in the preheated oven for 50–60 minutes, or until the pastry is golden-brown and the filling is bubbling inside.
MEAT AND TWO POTATO PIE RECIPE | SBS FOOD
From sbs.com.au
Cuisine BritishServings 4
HOW TO MAKE THE PERFECT MEAT AND POTATO PIE – RECIPE ...
From theguardian.com
Author Felicity CloakeEstimated Reading Time 6 mins
STEAK AND POTATO PIE RECIPE BY NASEEMA KHAN (ZULFIS)
From halaal.recipes
5/5 (1)Category Savouries, Sauces, Ramadhaan, Eid
STEAK & POTATO PIE - THYME & AGAIN
From thymeandagain.ca
Offer Count 2Availability In stockPrice Range $8 - $28
STEAK AND POTATO PIE | RECIPELION.COM
From recipelion.com
Estimated Reading Time 50 secs
STEAK AND POTATO PIE #RECIPES #POTATOES #STEAK #STEAKPIE # ...
From pinterest.com
Estimated Reading Time 50 secs
STEAK AND POTATO PIE RECIPE - ART OF THE PIE®
From artofthepie.com
Estimated Reading Time 3 mins
STEAK AND SWEET POTATO PIE RECIPE BY JENNY - COOKEATSHARE
From cookeatshare.com
4/5 (2)Total Time 1 hr 40 minsCuisine BritishCalories 483 per serving
RACH CELEBRATES HER ANNIVERSARY WITH ITALIAN-INSPIRED STEAK
From rachaelrayshow.com
[HOMEMADE]STEAK, POTATO AND SALAD : FOOD
From reddit.com
MEAT AND POTATO PIE - STUDENT RECIPES
From studentrecipes.com
STEAK AND POTATO PIE - TFRECIPES.COM
From tfrecipes.com
STEAK AND POTATO PIE | DELICIOUS PIES, FOOD DISHES ...
From pinterest.com
STEAK AND POTATO PIE RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST OVEN STEAK WITH POTATOES RECIPES - YUMMLY
MASH AND STEAK PIE - STUDENT RECIPES
From studentrecipes.com
STEAK AND POTATO PIE - CRISCO
From crisco.com
STEAK AND POTATO PIE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BOOMERANG STEAK AND POTATO PIE - ALL INFORMATION ABOUT ...
From therecipes.info
STEAK AND POTATO PIE RECIPE - FOOD NEWS
From foodnewsnews.com
STEAK AND POTATO PIE - CRECIPE.COM
From crecipe.com
STEAK AND POTATO PIE | RECIPES, STEAK AND MUSHROOM PIE ...
From pinterest.ca
STEAK AND POTATO PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STEAK AND POTATO PIE RECIPES
From tfrecipes.com
STEAK AND POTATO PIE
From crecipe.com
WHAT TO SERVE WITH STEAK | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search