Couples Bec Breakfast Casserole Food

COUPLES' BEC BREAKFAST CASSEROLE

Steps:

• Preheat your oven to 350°F.
• Spread frozen potatoes over the bed of a lightly greased 16oz oval baking dish.
• In a mixing bowl, beat the eggs, milk, onion, mayonnaise, and ketchup until mixed thoroughly. Evenly spread the mixture over the potatoes in the baking dish.
• In a bowl, mix the bacon pieces and cheese. Spread them in an even layer over the baking dish.
• In a small dish, mix the seasonings, then sprinkle them evenly over the baking dish.
• Place casserole in oven and cook for 15 minutes.
• While the casserole is baking, prepare the crust by rolling out the crescent roll dough for easy transfer to the top of the baking dish.
• Remove the casserole, but do not turn off the oven. Place in refrigerator for 5 minutes to cool the dish.
• Carefully cover the casserole with crescent roll dough. Make sure to press the edges of the dough to the sides of the dish.
• Using a toothpick, gently cut decorative vents into the dough.
• Bake the casserole for an additional 15-20 minutes, until the crust is a deep, golden brown.
• Remove the casserole from the oven, and let it stand 5-10 minutes before serving. Yum!

BEST BREAKFAST CASSEROLE

Steps:

• Heat a large skillet over medium-high heat. Cook and stir sausage and water in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Spread crescent roll dough out into prepared baking dish to cover the inside of the dish completely. Prick dough all over with a fork.
• Bake in the preheated oven until slightly set, about 5 minutes.
• Beat eggs, milk, salt, and black pepper together in a bowl.
• Spray a large skillet with cooking spray and place skillet over medium heat. Cook and stir egg mixture in hot skillet until eggs are set, 3 to 5 minutes. Break up eggs into small pieces using a wooden spoon. Spread eggs evenly over crescent roll dough, spread sausage over eggs, and top with Cheddar cheese.
• Bake in the preheated oven until crust is browned and casserole is hot, about 25 minutes.

IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE)

Steps:

• Heat oven to 400°F. Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
• Stir Bisquick™ mix, milk, pepper and eggs until blended. Pour into baking dish.
• Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.