PERFECT BROILED SHRIMP (FAST & EASY!)
Broiled shrimp is one of the best ways to cook it! It's easy and comes out juicy and perfectly seasoned. Add breading for an irresistible crunch!
Provided by Sonja Overhiser
Categories Main Dish
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- If frozen, thaw the shrimp.
- Pat the shrimp dry.
- Mince the garlic. In a medium bowl, toss with the shrimp with the olive oil, garlic, oregano, onion powder, and kosher salt*. Toss until fully combined. If using breadcrumbs, add them and toss until all shrimp are coated.
- Place the shrimp on a baking sheet in an even layer. (You can add a few additional pinches of breadcrumbs if there were places where they did not stick to the shrimp.) Place the baking sheet in the oven and broil until juicy and opaque, about 3 to 6 minutes, until juicy and opaque, rotating the tray as necessary for even cooking.
- Spritz with fresh lemon juice from lemon wedges, sprinkle with chopped parsley or cilantro, and serve immediately.
Nutrition Facts : Calories 210 calories, Sugar 0.8 g, Sodium 233.7 mg, Fat 8.3 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 9.7 g, Fiber 0.6 g, Protein 24.6 g, Cholesterol 182.5 mg
GARLIC & HERB ROASTED SHRIMP
Steps:
- Preheat the oven to 400 degrees.
- Melt the butter over low heat in a medium (10-inch) saute pan. Add the olive oil, garlic, rosemary, red pepper flakes, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper and cook over low heat for one minute. Off the heat, zest one of the lemons directly into the butter mixture.
- Meanwhile, arrange the shrimp snugly in one layer in a large (12-inch) round ovenproof sauté pan (or 10 × 13-inch baking dish) with only the tails overlapping. Pour the butter mixture over the shrimp. Sprinkle with the sea salt and 1/2 teaspoon black pepper. Slice the ends off the zested lemon, cut five (1/4-inch-thick) slices, and tuck them among the shrimp. Roast for 12 to 15 minutes, just until the shrimp are firm, pink, and cooked through. Cut the remaining lemon in half and squeeze the juice onto the shrimp. Serve hot with the toasted bread for dipping into the garlic butter.
BROILED GARLIC BUTTER SHRIMP WITH LEMON AIOLI
This simple yet sophisticated shrimp appetizer has all the right stuff: quick and easy prep, beautiful presentation and killer flavor.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- In small bowl, beat Aioli ingredients; set aside.
- Spray 18x13-inch rimmed baking pan with cooking spray. Position oven rack 4 inches from broiling element. Set oven control to broil.
- In 1-quart saucepan, melt butter over medium heat. Remove from heat; stir in Worcestershire sauce, pepper flakes and 3 cloves chopped garlic. Brush baguette slices on both sides with about 2 tablespoons of the butter mixture; place on baking pan. Broil 3 to 4 minutes, turning once, until toasted. Transfer to serving bowl or platter.
- Add shrimp to same baking pan. Pour remaining butter mixture over shrimp; carefully toss to coat. Broil shrimp 4 to 6 minutes or until shrimp are pink and firm; transfer to serving platter or bowl. Sprinkle with parsley. Serve shrimp with bread and aioli.
Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 105 mg, Fat 3 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 1 g, TransFat 0 g
GARLIC & HERB BROILED SHRIMP
Get a tasty dish on the table fast with Garlic & Herb Broiled Shrimp. Shrimp dishes generally are quick to make, so it may not surprise you that Garlic & Herb Broiled Shrimp is too. What may surprise you is just how delicious it is!
Provided by My Food and Family
Categories Home
Time 10m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Heat broiler.
- Toss shrimp with marinade.
- Spread onto foil-covered rimmed baking sheet sprayed with cooking spray.
- Broil, 5 inches from heat, 4 to 5 min. or until shrimp turn pink.
Nutrition Facts : Calories 45, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 60 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
GRILLED GARLIC AND HERB SHRIMP
Steps:
- Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.
- Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
- Remove shrimp from marinade, drain excess, and discard marinade.
- Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.
Nutrition Facts : Calories 336.4 calories, Carbohydrate 10.2 g, Cholesterol 345.6 mg, Fat 15.7 g, Fiber 1.1 g, Protein 37.8 g, SaturatedFat 2.4 g, Sodium 400.8 mg, Sugar 7 g
GARLIC SHRIMP BROCHETTES
This garlicky green sauce is a good match for shrimp, which are threaded onto skewers and grilled - preferably outdoors, over hot coals, though this recipe also works fine on a stovetop in a cast-iron pan, or under the broiler. The resulting brochettes, which are small (about 2 ounces each), are perfect party food. Threading each piece of meat onto two skewers, rather than one, keeps the meat from twirling and makes it easier to grill. (If you're using bamboo skewers, soak them in warm water for 15 minutes, so they won't catch fire.)
Provided by David Tanis
Categories dinner, lunch, skewers and kebabs, main course
Time 1h45m
Yield 8 skewers
Number Of Ingredients 10
Steps:
- Season shrimp lightly on both sides with salt and pepper.
- To skewer, lay shrimp flat on cutting board. Thread shrimp onto two skewers spaced equidistant from center; do this first with one skewer, then the other. Put two or three shrimp onto each set of skewers, for eight brochettes total.
- In a blender or food processor, put 1/2 teaspoon salt, 1/2 teaspoon black pepper, the garlic, the basil, the parsley, the red pepper and the zest. Pulse to coarsely grind ingredients. Add oil; blend to a rough sauce.
- Lay brochettes on a tray in one layer. Spoon 8 tablespoons green mixture over shrimp and spread to cover evenly. (Save remaining sauce.) Leave at room temperature for 1 hour, or refrigerate several hours, then bring to room temperature.
- Grill brochettes over medium-hot fire for about 3 minutes per side. Serve with lemon wedges and reserved green sauce.
Nutrition Facts : @context http, Calories 287, UnsaturatedFat 23 grams, Carbohydrate 2 grams, Fat 28 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 326 milligrams, Sugar 0 grams, TransFat 0 grams
BROILED SHRIMP WITH GARLIC BUTTER
Steps:
- Preheat the broiler. Place the butter in a small bowl and stir in the garlic, shallots, parsley, lemon juice and salt. Cut the shrimp in half lengthwise, leaving them attached at the tail. Spread the shrimp open and arrange them in a shallow, oval flameproof casserole. Top the shrimp with generous dabs of the butter mixture and pour fumet or water into the dish. Broil the shrimp until they are cooked through, about 4 minutes. Arrange the shrimp in a line across 4 plates, so that the tail of each shrimp fits inside the shrimp in front of it. Whisk the liquid in the casserole dish and pour it over the shrimp. Serve immediately.
- Remove the gills and eyes from the fish or have your fish store do it. Cut the heads and bones across into 4-inch pieces. Put them in a shallow pan and cover with cold water. Let stand for 1 hour, changing the water twice. Drain. Heat the oil in a large pot over medium heat. Add the onion, fennel, leek, peppercorns, salt, parsley and bay leaf. Turn the heat to medium-low and cook until the vegetables are softened but not browned, about 4 minutes. Add the fish bones and cook, stirring from time to time, until the bones and any flesh around the bones turn from translucent to white, about 12 minutes. Add the wine and water and bring to a boil. Boil for 10 minutes, skimming off the foam as it rises to the top. Remove from the heat and let rest for 10 minutes. Strain the fumet through a fine-mesh sieve, pressing firmly on the solids to extract as much of the flavorful liquid as possible. If you have more than 3 cups of fumet, place the liquid in a clean saucepan and boil until reduced to 3 cups. Store, tightly covered, in the refrigerator for up to 3 days or in the freezer for up to 2 months.
GRILLED GARLIC SHRIMP
If you like garlic and shrimp, then I think you will enjoy this. We had this at a party, and couldn't get enough of it. I told a friend about how good it was, and she offered me this recipe. I make this often, we still can't get enough of it.
Provided by bratty
Categories Very Low Carbs
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Light fire, and let coals ash, you want a slow-med fire.
- Sauté garlic in butter.
- Remove from heat and add lemon juice, salt, pepper, Worcestershire, and chives.
- Stir.
- Add shrimp.
- Marinate for 30 minutes.
- Put shrimp on skewers.
- Put foil on grill and lay shrimp skewers on foil.
- Grill for 6-10 minutes or until done.
OUR BACKYARD GRILLED GARLIC-BUTTER SHRIMP
Simple flavors... Grilled shrimp, finished in a basic, yet 'oh, so good' garlic and butter sauce. I am not a shells-on gal but they make heck of a difference. Pick them off the serving plate and enjoy! Get a napkin--you'll need it.
Provided by FrackFamily5 CA->CT
Categories Seafood Shellfish Shrimp
Time 2h20m
Yield 6
Number Of Ingredients 7
Steps:
- Place parsley and olive oil into a resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours. Soak skewers in water during the last 30 minutes or so.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove shrimp from the marinade and thread onto skewers. Season generously with seasoned salt. Place parsley and remaining marinade in a grill-safe pan with butter and garlic.
- Grill skewers until shrimp are pink and firm, about 3 minutes per side. In the meantime, place the grill pan on the grate; melt and simmer the butter-parsley mixture until butter is just golden-brown, 4 to 5 minutes.
- Remove shrimp from skewers and drop into the butter-parsley mixture. Toss to coat. Serve immediately.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 1.5 g, Cholesterol 155.7 mg, Fat 20.6 g, Fiber 0.3 g, Protein 12.9 g, SaturatedFat 10.5 g, Sodium 704.2 mg, Sugar 0.1 g
BROILED MEXICAN-STYLE SHRIMP WITH GARLIC AND LIMES
A great appetizer or main dish. Servings below are for appetizer portions. Another adopted recipe originally submitted by Mean Chef.
Provided by iris5555
Categories Mexican
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- To prepare the shrimp, with a very sharp paring knife, split each shrimp down the back through the shell.
- Leave the legs intact.
- Open the shrimp (like butterflies) and flatten them; the legs will be on the bottom side.
- Arrange the split shrimp in a single layer on a sheet pan.
- Cover and refrigerate until ready.
- Place the garlic in a small saucepot with enough water to cover them.
- Bring the water to a boil, and then lower to a simmer until the garlic cloves are soft (about 20 minutes).
- Drain the water and refresh the garlic cloves with cold water.
- Allow to cool.
- Mince the cooked garlic.
- Just before broiling the shrimp, combine the minced garlic with the minced serrano chiles, minced cilantro, lime juice and hot melted butter.
- Remove the shrimp from the refrigerator.
- Brush the shrimp with the melted garlic/cilantro butter.
- Place the shrimp under a hot broiler and cook just until the shrimp are done (about 5 minutes depending on the broiler and height of the rack).
- Transfer the shrimp to a platter and drizzle any remaining garlic butter over the shrimp.
- Serve with lots of paper napkins and an empty bowl for the shells.
Nutrition Facts : Calories 184.3, Fat 10.8, SaturatedFat 6.1, Cholesterol 162.7, Sodium 201, Carbohydrate 2.3, Fiber 0.1, Sugar 0.1, Protein 18.8
More about "garlic broiled shrimp food"
BROILED SHRIMP WITH GARLIC - MY KITCHEN LOVE
From mykitchenlove.com
5/5 (1)Total Time 5 minsCategory Main CourseCalories 156 per serving
BROILED SHRIMP WITH GARLIC BUTTER - RASA MALAYSIA
From rasamalaysia.com
4.6/5 (8)Total Time 18 minsCategory American RecipesCalories 248 per serving
- Set oven to Broil setting. Thaw the frozen shrimp and pat dry with paper towels. Transfer the shrimp to a baking dish and season with salt and ground black pepper.
- Broil the shrimp for about 8 minutes, or until they are cooked. Remove from oven, topped with chopped parsley and serve immediately with lemon wedges.
*BEST EVER* GRILLED GARLIC SHRIMP – A COUPLE COOKS
From acouplecooks.com
BROILED SHRIMP WITH GARLIC HERB BUTTER SAUCE
From thejourneygirl.com
THE BEST GARLIC SHRIMP RECIPE YOU'LL EVER EAT
From myfoodchannel.com
BROILED LEMON-GARLIC SHRIMP - ANGOSTURA
From angosturabitters.com
BUTTERY BROILED SHRIMP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
LEMON GARLIC SHRIMP – GRILLED, BAKED, OR PAN FRIED!
From thecozycook.com
SHEET-PAN GARLIC BUTTER SHRIMP - ONCE UPON A CHEF
From onceuponachef.com
GARLIC BUTTER SHRIMP - DAMN DELICIOUS
From damndelicious.net
BROILED GARLIC SHRIMP - RENAL SUPPORT NETWORK
From rsnhope.org
GRILLED GARLIC PARMESAN SHRIMP RECIPE - EATING ON A DIME
From eatingonadime.com
GARLIC BUTTER SHRIMP RECIPE - PRIMAVERA KITCHEN
From primaverakitchen.com
GRILLED GARLIC BUTTER SHRIMP - DAMN DELICIOUS
From damndelicious.net
GARLIC GRILLED SHRIMP SKEWERS - DOWNSHIFTOLOGY
From downshiftology.com
GARLICKY BROILED SHRIMP | COOK'S ILLUSTRATED RECIPE
From cooksillustrated.com
GRILLED GARLIC BUTTER SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
GARLIC GRILLED SHRIMP - SPEND WITH PENNIES
From spendwithpennies.com
GARLIC BUTTER SHRIMP WITH OLD BAY - THE SEASONED MOM
From theseasonedmom.com
EASY ROASTED GARLIC BUTTER SHRIMP - THE BUSY BAKER
From thebusybaker.ca
LEMON GARLIC BUTTER SHRIMP (SUPER FAST!) | WHOLESOME YUM
From wholesomeyum.com
15+ GARLIC SHRIMP DINNER RECIPES TO MAKE FOREVER | EATINGWELL
From eatingwell.com
EASY BROILED LEMON GARLIC SHRIMP - KITCHEN DIVAS
From kitchendivas.com
20-MINUTE GARLIC BUTTER SHRIMP - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
GARLIC BUTTER SHRIMP (5 INGREDIENTS!) - FIT FOODIE FINDS
From fitfoodiefinds.com
AMAZINGLY DELICIOUS GARLIC BUTTER SHRIMP RECIPE - THE RECIPE CRITIC
From therecipecritic.com
10 BEST SHRIMP WITHOUT GARLIC RECIPES - YUMMLY
From yummly.com
LEMON-GARLIC BROILED SHRIMP | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
BROILED SHRIMP WITH GARLIC · GEORGE WASHINGTON'S MOUNT VERNON
From mountvernon.org
GRILLED SHRIMP SALAD RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
BROILED GARLIC SHRIMP WITH SRIRACHA SAUCE | MOMS NEED TO KNOW
From momsneedtoknow.com
GARLIC SHRIMP RECIPE – HOW TO COOK SHRIMP — EATWELL101
From eatwell101.com
GARLIC BUTTER SHRIMP – WELLPLATED.COM
From wellplated.com
GRILLED ROSEMARY GARLIC SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED GARLIC BUTTER SHRIMP WITH GARLIC BREAD | RICARDO
From ricardocuisine.com
CRISPY BAKED GARLIC SHRIMP - FOODIECRUSH.COM
From foodiecrush.com
GARLIC BUTTER SHRIMP {READY IN 15 MINS!} - SPEND WITH PENNIES
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search