Impossible Apple Pie Bisquick Food

IMPOSSIBLY EASY FRENCH APPLE PIE

Steps:

• Heat oven to 325°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix 1/2 cup Bisquick mix, the brown sugar and nuts. Cut in 2 tablespoons butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
• In medium bowl, mix apples, cinnamon and nutmeg. Spread in pie plate.
• In medium bowl, stir remaining ingredients until blended. Pour into pie plate. Sprinkle with streusel.
• Bake 40 to 45 minutes or until knife inserted in center comes out clean and top is golden brown. Cool 5 minutes. Serve warm or cool. Store covered in refrigerator.

IMPOSSIBLE APPLE PIE

Steps:

• Combine apples-- cinnamon, allspice, and nutmeg in crockpot.
• Toss thoroughly.
• Combine milk soften butter, sugar, eggs, vanilla, and 1/2 cup Bisquick.
• Spoon over apples.
• Combine the remaining 1 cup Bisquick and brown sugar.
• Cut cold butter into mixture until crumbly.
• Sprinkle this mixture over top of apple mixture.
• Cover and cook on low for 6-7 hours until apples are soft.

IMPOSSIBLE BISQUICK FRENCH APPLE PIE

Steps:

• Preheat oven to 325℉ (160℃). Grease pie plate, 10x1½ inches. Mix apples and spices; turn into plate. Beat remaining ingredients except for Streusel until smooth; 15 seconds in blender or 1 minute with hand beater. Pour into plate. Sprinkle with Streusel. Bake until knife inserted in centre comes out clean, 55 to 65 minutes; cool. STREUSEL: Mix 1 cup Bisquick, ½ cup chopped nuts, ⅓ cup packed brown sugar and 3 tablespoon firm margarine or butter until crumbly.

IMPOSSIBLY EASY FRENCH APPLE PIE

Steps:

• Heat oven to 325°F. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
• In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
• Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.

IMPOSSIBLE FRENCH APPLE PIE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch pie pan.
• In a large bowl, mix apples, cinnamon and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs and butter until smooth. Pour over apples.
• To Make Streusel: In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.
• Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.

IMPOSSIBLE FRENCH APPLE PIE

Steps:

• Preheat oven to 325 degrees F.
• Grease pie plate, 10" x 1 1/2".
• Mix apples and spices; turn into plate.
• Beat remaining ingredients except for Streusel till smooth; 15 seconds in blender or 1 minute with hand beater.
• Pour into plate.
• Sprinkle with Streusel.
• Bake till a knife inserted in the center comes out clean, 55-65 minutes; cool.
• For the Streusel--------------------.
• Mix Bisquick, chopped nuts, brown sugar and margarine till crumbly.