Marshmallow Peanut Butter Cracker Sandwiches Food
PEANUT BUTTER AND MARSHMALLOW CREME SANDWICH
This sandwich is totally addictive! It's amazing how well peanut butter and marshmallow creme go together so well on bread. I guess it would be the combining taste of something sweet and salty, smooth and sticky. Hope you enjoy this as much as I do. I usually can't stop with just one of these sandwiches. I sometimes have to have two. P.S. I don't use a lot of the marshmallow creme because it is so sweet. Usually a thin layer works well with any amount of peanut butter, but it's to your preference.
Provided by Sweeter than Sugar
Categories Lunch/Snacks
Time 3m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 3
Steps:
- Lay out your pieces of bread.
- Spread desired amount of peanut butter on one slice of bread.
- Spread desired amount of marshmallow creme on second slice of bread, being careful not to tear bread (this stuff is sooo good but oh so sticky).
- Put pieces of bread together.
- Take a bite; be careful to not choke because it is so good you can't pace yourself to chew or breathe lol.
Nutrition Facts : Calories 2240.8, Fat 116.7, SaturatedFat 23.8, Sodium 1573.9, Carbohydrate 259.6, Fiber 15.1, Sugar 135.6, Protein 62.6
PEANUT BUTTER MARSHMALLOW SQUARES
Make and share this Peanut Butter Marshmallow Squares recipe from Food.com.
Provided by Teri D
Categories Bar Cookie
Time 15m
Yield 40 pieces, 40 serving(s)
Number Of Ingredients 4
Steps:
- Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
- Stir in mini marshmallows.
- Pour in a greased 11" x 13" pan.
- Refrigerate and cut into small (1-1/2") squares.
Nutrition Facts : Calories 114.6, Fat 7.7, SaturatedFat 4, Cholesterol 6.1, Sodium 60.5, Carbohydrate 10.4, Fiber 0.4, Sugar 8.5, Protein 1.9
MARSHMALLOW PEANUT BUTTER CRACKER SANDWICHES
When it comes to quick and easy after-school snacks, it's hard to beat these yummy Marshmallow Peanut Butter Cracker Sandwiches.
Provided by My Food and Family
Categories Home
Yield Makes 3 sandwiches
Number Of Ingredients 3
Steps:
- USING a butter knife, smear peanut butter onto the back of the crackers.
- CUT one marshmallow in half cross wise with kitchen shears. You may dip the scissors in water first to make the cutting easier.
- PLACE half of one marshmallow on top of one cracker with peanut butter.
- PLACE other cracker on top of the half marshmallow with peanut butter side down.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PEANUT BUTTER, BANANA, AND MARSHMALLOW SANDWICHES
This came from Mr. food. An Elvis Presley favorite food, with a little kick. The kids will love it, and easy to make.
Provided by Cooking for ONE 2
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spread the marshmallow crème evenly over 4 slices of bread.
- Spread the peanut butter over the remaining 4 slices of bread.
- Add banana.
- put slices Together to make sandwiches. Using 1 tablespoon butter, evenly coat the tops of the sandwiches.
- In a large skillet, melt the remaining 1 tablespoon butter over medium-high heat. Place the sandwiches buttered-side up in the skillet and grill for about 1 minute.
- Turn the sandwiches over and grill for 1 more minute, or until golden.
- Serve immediately.
PEANUT BUTTER-MARSHMALLOW SANDWICH
Peanut butter and marshmallow creme always taste wonderful together-as they do in this super-simple sandwich.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Spread 1 bread slice with peanut butter, then spread second bread slice with marshmallow creme.
- Cover peanut butter-topped bread slice with marshmallow-topped bread slice (marshmallow-side down) to make sandwich.
Nutrition Facts : Calories 410, Fat 17 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 410 mg, Carbohydrate 55 g, Fiber 3 g, Sugar 22 g, Protein 12 g
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