PORK CHOPS MARSALA
Make and share this Pork Chops Marsala recipe from Food.com.
Provided by jkoch960
Categories Pork
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large nonstick skillet over medium-high heat. Place a 1/4 cup flour in a shallow dish. Dredge pork in flour. Coat pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until browned. Remove pork from pan.
- Add shallots, garlic, and mushroooms to pan; saute 3 minutes or until moisture evaporates. Add remaining 2 tblsp. flour and thyme to pan and cook for 1 minute, stirring well. Combine chicken broth and Marsala, stirring until smooth. Gradually add broth mixture to pan, stirring constantly with a whisk; bring to a boil. Reduce heat and simmer 2 minutes or until sauce thickens.
- Return pork to pan; cook 2 minutes or until desired degree of doneness, turning to coat. Sprinkle with salt and pepper.
- Serve with mashed potatoes. Garnish with thyme sprigs, if desired.
FONTINA PORK CHOPS WITH MARSALA MUSHROOM GRAVY
Juicy flavorful pork chops blanketed with melted fontina cheese and covered with a garlicky Marsala mushroom gravy. These Fontina Pork Chops with Marsala Mushroom Gravy are an easy delicious home cooked meal with restaurant quality.
Provided by Sparkles Of Yum
Categories Entree,Dinner
Time 40m
Number Of Ingredients 18
Steps:
- In a large skillet, cut bacon into 1/2 inch pieces, fry the bacon and set aside on paper towels. Trim any excess fat from the chops. Season well with granulated garlic, onion powder, salt and pepper.
- Dip the chops into the beaten egg, then press all sides in the bread crumbs until thoroughly coated.
- Heat the oil in same skillet over medium-high heat. Place the breaded chops in the pan and cook on each side for about for about 4 to 5 minutes, or until golden on the outside, and juices run clear. Time will vary depending on the thickness of the chops. Transfer to a plate, and set aside.
- Drain oil leaving about 2 tablespoons in the skillet. Add the mushrooms, cook about 5 minutes. Add garlic. Reduce heat to low and simmer until mushrooms are tender and lightly brown, 5 to 8 more minutes.
- Then remove the cooked mushrooms, and set aside. Add the Marsala to the hot pan. Bring to a simmer and cook until the liquid has reduced to about 1/4 cup.
- Add 1 tablespoon cornstarch, 1/2 cup of the chicken broth, and pour into the reduced Marsala. Slowly add the rest of the chicken broth in while stirring. Return to a simmer and cook until mixture starts to thicken. (If it looks like it's getting too thick you can add a little milk or heavy cream to get the consistency you like)
- Add salt and pepper and return the mushroom mixture to the pan. Return the pork chops back to the skillet and sprinkle the fontina cheese on top. Cover to allow the the cheese to melt for a minute. Spoon the sauce over the chops, garnish with bacon and parsley.
Nutrition Facts : Calories 776 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 211 milligrams cholesterol, Fat 48 grams fat, Fiber 3 grams fiber, Protein 57 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1 Chop With Gravy, Sodium 1684 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 29 grams unsaturated fat
MARSALA PORK CHOPS
"My dear friend served this to my husband and me, knowing that we enjoy onions and garlic. After receiving our many compliments, she was kind of enough to share the recipe."-Jan Huntington, Painesville, Ohio
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place bread crumbs in a large resealable plastic bag. Add pork chops, one at a time, and shake to coat. In a large skillet, cook chops in 2 tablespoons oil over medium heat for 4-6 minutes on each side or until a thermometer reads 160°. Remove and keep warm. , In the same skillet, saute onions in remaining oil until tender. Add garlic; cook 2 minutes longer. Add the white wine, Marsala, pepper and salt, stirring to loosen browned bits from pan. Cook, stirring occasionally, until liquid is nearly evaporated. Stir in butter until melted. Serve with pork chops and noodles.
Nutrition Facts : Calories 526 calories, Fat 36g fat (14g saturated fat), Cholesterol 113mg cholesterol, Sodium 351mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 3g fiber), Protein 30g protein.
MARSALA PORK CHOPS FOR TWO
My dear friend served this to my husband and me, knowing that we enjoy onions and garlic. After receiving our many compliments, she was kind of enough to share the recipe. I pared it down to serve the two of us. -Jan Huntington, Painesville, Ohio
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Place bread crumbs in a large resealable plastic bag. Add pork chops, one at a time, and shake to coat. In a large skillet, cook chops in 2 teaspoons oil over medium heat for 4-6 minutes on each side or until a thermometer reads 160°. Remove and keep warm. , In the same skillet, saute onions in remaining oil until tender. Add garlic; cook 2 minutes longer. Add the white wine, marsala, pepper and salt, stirring to loosen browned bits from pan. Cook, stirring occasionally, until liquid is nearly evaporated. Stir in butter until melted. Serve with pork chops and noodles.
Nutrition Facts : Calories 520 calories, Fat 36g fat (14g saturated fat), Cholesterol 114mg cholesterol, Sodium 448mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 30g protein.
CREAMY PORK CHOPS MARSALA
This easy pork marsala recipe is a great option for treating yourself on a busy night, or for serving to guests. With the rich and flavorful sauce, no one will believe it only took 30 minutes of cooking time!
Provided by Amanda Biddle
Categories Main Course
Time 40m
Number Of Ingredients 12
Steps:
- Season pork chops on both sides with salt and pepper. Dredge in flour, shaking off excess.
- Heat butter and oil in a large skillet over medium-high heat until foaming subsides. Cook pork for 3-4 minutes per side, until browned and centers read 145 degrees F with a meat thermometer. (Very thin chops might need as little as 2 minutes per side.) Transfer to a plate and tent with foil to keep warm.
- Add shallots and mushrooms to pan with 1/2 teaspoon kosher salt and 1/4 teaspoon freshly-ground black pepper. Sauté until mushrooms are soft and beginning to brown, about 5 minutes.
- Stir 2 tablespoons flour into the mushroom mixture and cook for 1 minute. Add Marsala and cook for an additional 1-2 minutes, scraping any brown bits from the bottom of the pan. Add chicken stock and bring to a boil. Lower heat and simmer for 5-8 minutes, until sauce is slightly thickened.
- Stir in thyme, rosemary, and heavy cream. Season to taste with salt and pepper.
- Add pork back to the pan with any accumulated juices and simmer for 2 minutes.
- Transfer pork chops to a platter and spoon sauce over the top. Garnish with chopped fresh herbs and if desired, a squeeze of lemon juice.
- Serve with mashed potatoes or noodles.
Nutrition Facts : Calories 457 kcal, Carbohydrate 19 g, Protein 34 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 131 mg, Sodium 124 mg, Sugar 5 g, ServingSize 1 serving
CLASSIC PORK CHOP MARSALA
Classic Pork Chop Marsala always turns out tender, juicy, and delicious tasting when cooked with a sweet marsala wine sauce. Boneless pork chops are cooked with a simple sauce made with mushrooms, onions, and marsala wine. And it's a perfect dish to serve for any date night, special occasion, or intimate soiree.
Provided by 2 sisters recipes
Categories Meat Dishes
Time 40m
Number Of Ingredients 12
Steps:
- In a large non-stick skillet, heat on moderate heat, 2 to 3 tablespoons of olive oil with butter, and toss in the diced onions and garlic. Simmer on low heat for about 15 minutes, or until the onions soften and caramelize. Transfer to a bowl and set aside.
- In the same skillet, drizzle 2 tablespoons of olive oil, and toss in the mushrooms, red pepper flakes, 1/8 teaspoon of garlic powder, and thyme. Saute on moderate heat, until the mushrooms are golden brown and pour in 1/4 cup of Marsala wine.
- Simmer until the wine reduces and mushrooms are fully cooked for about 10 to 12 minutes. Season with a little salt and black pepper to taste. Transfer to a bowl, and set aside.
- Season each pork chop with some salt, garlic powder, and black pepper. Using the same skillet, heat 1 tablespoon of olive oil again on moderate heat.
- On a shallow plate, add the flour. Flour all the sides of each pork chops and transfer to the skillet.
- Sear the pork chops on both sides until golden color, about 8 minutes per side. Next, add in the 1/4 cup of marsala wine and lower the heat to a simmer.
- Transfer the onions and mushrooms back into the skillet, on top and around the sides of the pork chops. Pour in the remaining Marsala wine. Cover, and simmer on low heat for an additional 5 to 8 minutes, until the wine reduces.
- Slice into one pork chop to make sure it is cooked to your liking. Then serve.
- Serves: 3
Nutrition Facts : Calories 735 calories, Carbohydrate 34.8 grams carbohydrates, Cholesterol 79 milligrams cholesterol, Fat 47.7 grams fat, Fiber 3.6 grams fiber, Protein 25.5 grams protein, ServingSize 1 pork chop, Sodium 103 milligrams sodium
PORK MARSALA WITH MUSHROOMS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 16
Steps:
- Place the pork chops between 2 pieces of plastic wrap and pound with a mallet or heavy skillet until 1/4-inch-thick.
- Sprinkle the pork on both sides with salt and pepper. Put the flour in a shallow dish and dredge the pork in it, shaking off any excess.
- Heat the olive oil and 2 tablespoons butter in a large skillet over medium-high heat. Add half of the pork and cook until browned and cooked through, 2 to 3 minutes per side. Remove to a plate and set aside. Repeat with the remaining pork.
- Add the mushrooms to the skillet and stir. Cook until golden brown, 5 to 6 minutes.
- Pour in the Marsala and beef broth and stir to deglaze the pan, scraping up the browned bits. Cook until the liquid is reduced by half, 5 to 6 minutes. (If the liquid reduces too quickly, splash in more broth as needed.)
- Whisk the cornstarch into the heavy cream in a small bowl. Pour into the sauce mixture and let it bubble and thicken for another minute.
- Turn off the heat and stir in the remaining 2 tablespoons butter. Serve the pork with the Buttered Noodles and spoon some of the mushrooms and Marsala sauce on top. Sprinkle with the parsley.
- Add the egg noodles to a pan of salted boiling water and cook according to the package directions, 6 to 7 minutes.
- Drain, put back in the pan and add the butter, then season with salt and pepper. Add the parsley and toss.
PORK MARSALA
Herbed and garlic pork with a sweet Marsala wine--easy to make!
Provided by Junnieann
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Mix flour, salt ,garlic salt, garlic powder, and oregano together in a medium bowl. Add pork chops, and toss until well coated.
- Heat butter and olive oil in a large skillet over medium heat. Place pork in skillet in a single layer, and cook, turning occasionally, until brown on both sides. Add mushrooms and minced garlic; cook and stir briefly.
- Stir in wine, scraping the skillet to loosen any brown bits. Cover and simmer over medium heat until pork is tender and sauce is thickened, about 15 minutes. If sauce is too thick, adjust by stirring in a small amount of wine.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 18.3 g, Cholesterol 61 mg, Fat 27.6 g, Fiber 0.8 g, Protein 17.6 g, SaturatedFat 9.2 g, Sodium 356.2 mg, Sugar 5.5 g
PORK CHOPS MARSALA
I love the mixture of several types of mushrooms in this recipe. This marsala is a little different from the typical marsala using a dry marsala wine. Enjoy!
Provided by Sassy in da South
Categories Pork
Time 40m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- In a small bowl mix the parmesan, breadcrumbs, salt, pepper and thyme.
- In another bowl beat the eggs and the milk together.
- Dredge the chops in the egg then the breadcrumb mixture.
- Fry the chops in the oil and butter until done, around 5 minutes on each side.
- Set the chops aside and keep warm while making the sauce.
- Sauté the chopped onions and mushrooms for 3 minutes until tender.
- Stir in the flour then add the Marsala and beef stock.
- Cook until slightly thickened.
- Season with a little more salt and pepper.
- Plate the Pork Chops Marsala and top with the mushroom sauce and garnish with parsley.
Nutrition Facts : Calories 500.7, Fat 23.7, SaturatedFat 8.8, Cholesterol 184.8, Sodium 766, Carbohydrate 18.1, Fiber 2.8, Sugar 4.3, Protein 50.1
More about "marsala pork chops for two food"
PORK CHOPS MARSALA - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
Servings 2Total Time 25 minsEstimated Reading Time 2 mins
PORK CHOPS MARSALA - PROUD ITALIAN COOK
From prouditaliancook.com
Estimated Reading Time 2 mins
PORK CHOPS MARSALA - NOBLE PIG
From noblepig.com
STUFFED PORK CHOPS WITH MARSALA SAUCE | EDIBLE CAPE COD
From ediblecapecod.ediblecommunities.com
STUFFED PORK CHOP RECIPE - DAMN FINE DISHES
From damnfinedishes.com
Cuisine American, ItalianTotal Time 35 minsCategory Main CoursePublished 2018-01-03
- Make a cut in the side of the pork chops, carefully cutting until a pocket opens up in the meat. If there is a bone cut to the bone, otherwise, watch you do not cut all the way through.
- Stuff the chops with the dressing, if necessary, use wooden toothpicks to shut the dressing inside.
PORK CHOPS WITH MARSALA AND FENNEL RECIPE - FOOD & WINE
From foodandwine.com
Servings 4Published 2013-12-07
- In a large frying pan, heat the oil over moderate heat. Season the pork chops with 1/4 teaspoon each salt and pepper. Put the chops in the pan. Cook, turning once, until browned and done to medium, about 5 minutes per side. Remove and put in a warm place.
- If necessary, add oil to the pan to make about 2 tablespoons fat. Add the onion, fennel, and 1/8 teaspoon salt. Cook, covered, stirring occasionally, until soft, about 10 minutes. Uncover and add the garlic. Cook, stirring, 1 minute longer. Add the marsala. Bring to a boil, scraping the bottom of the pan to dislodge any brown bits. Boil until reduced to approximately 1/4 cup, 1 to 2 minutes.
- Stir in the broth, tomato paste, 2 tablespoons of the parsley, 1/2 teaspoon salt, and any accumulated juices from the meat. Bring to a simmer and cook, covered, until the sauce thickens and the fennel is tender, about 5 minutes. Add the remaining tablespoon parsley, 1/8 teaspoon pepper, and the pork chops. Cook until just heated through, 2 to 3 minutes.
CREAMY PORK MARSALA WITH MUSHROOMS - PLAYS WELL WITH BUTTER
From playswellwithbutter.com
4.8/5 (5)Category Main DishCuisine ItalianTotal Time 35 mins
- Working one at a time, place the pork chops between 2 pieces of plastic wrap or parchment paper. Use a meat mallet or rolling pin to pound the pork chops to 1/2-inch thickness. Add the flour to a shallow dish or large plate for dredging, seasoning with 1 teaspoon kosher salt & ground black pepper to taste. Dredge both sides of the pork cutlets in the flour mixture, shaking off any excess flour. Set aside.
- Add the olive oil to a large, heavy-bottomed skillet over medium-high heat. Once the oil is shimmery & hot, carefully add the dredged pork cutlets to the skillet. Work in batches, as needed, to avoid over-crowding the pan. Sear the pork 3-4 minutes per side, until deeply browned. Transfer to a plate & set aside. Reduce the heat to medium.
- Add the prosciutto to the skillet. Cook, stirring constantly, 2-3 minutes, until crisp. Transfer the prosciutto to a plate & set aside.
MARSALA PORK CHOPS - SAME SWEET TASTE OF MARSALA, BUT W ...
From jenahoward.com
Reviews 1Servings 6Cuisine ItalianCategory Dinner
- Heat half of the butter and oil in a large skillet over medium-high heat until foaming subsides. Cook pork chops for 3-4 minutes per side, until browned (should read 145 degrees F with a meat thermometer). Very thin chops might need as little as 2 minutes per side.
PORK CHOPS WITH MARSALA AND FENNEL RECIPE - RECIPES.NET
From recipes.net
1/5 Category Pan-Fry & SkilletCuisine AmericanTotal Time 45 mins
- Cook for about 5 minutes per side, turning once until browned and done to medium. Remove and put in a warm place.
PORK CHOPS MARSALA RECIPE | MYRECIPES
From myrecipes.com
5/5 (64)Calories 242 per serving
- Heat a large nonstick skillet over medium-high heat. Place 1/4 cup flour in a shallow dish. Dredge pork in flour. Coat pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until browned. Remove pork from pan.
- Add shallots, garlic, and mushrooms to pan; sauté 3 minutes or until moisture evaporates. Add remaining 2 tablespoons flour and thyme to pan, and cook for 1 minute, stirring well. Combine chicken broth and Marsala, stirring until smooth. Gradually add broth mixture to pan, stirring constantly with a whisk; bring to a boil. Reduce heat and simmer 2 minutes or until sauce thickens.
- Return pork to pan; cook 2 minutes or until desired degree of doneness, turning to coat. Sprinkle with salt and pepper.
PORK CHOPS MARSALA - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine ItalianTotal Time 25 minsServings 4Published 2008-01-30
- Evenly season pork chops, on both sides, with 1/2 teaspoon salt and 1/4 teaspoon ground black pepper.
- Add chops and cook 6 minutes or until browned on the outside and still slightly pink in the center, turning over once.
PORK CHOPS WITH CREAMY MARSALA SAUCE RECIPE | EATINGWELL
From eatingwell.com
5/5 (11)Total Time 35 minsCategory Healthy Pork Chop RecipesPublished 2016-06-03
- Place flour in a shallow dish. Sprinkle pork chops with salt and pepper, then dredge in the flour.
- Heat oil in a large nonstick skillet over medium-high heat. Reduce heat to medium and add the pork chops. Cook until well browned on both sides, about 2 minutes per side. Transfer to a plate. Add prosciutto to the pan and cook, stirring constantly, until browned, about 1 minute. Add onion and cook, stirring often, until it starts to soften and brown, 2 to 3 minutes. Add the remaining 6 tablespoons Marsala, oregano and 1 1/2 teaspoons chives and bring to a boil, scraping up any browned bits. Add milk and the reserved cornstarch mixture to the pan; adjust the heat to maintain a simmer. Cook, stirring occasionally, until the sauce has thickened and reduced slightly, 4 to 6 minutes.
MARSALA MUSHROOM SMOTHERED PORK CHOP RECIPE - HOME CHEF
From homechef.com
Total Time 35 minsCalories 430 per serving
BEST PORK MARSALA WITH MUSHROOMS - HOW TO MAKE PORK ...
From thepioneerwoman.com
5/5 (3)Category Weeknight Meals, Dinner, Main Dish, MeatServings 6Total Time 30 mins
PORK CHOP MARSALA - COLORFUL FOODIE
From colorfulfoodie.com
Estimated Reading Time 2 mins
MARSALA PORK CHOPS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Servings 4Total Time 35 minsCategory DinnerCalories 526 per serving
PORK CHOP MARSALA FOR TWO - MY BIZZY KITCHEN
From mybizzykitchen.com
Estimated Reading Time 4 mins
PORK CHOPS MARSALA - RECIPE - COOKS.COM
From cooks.com
5/5 (5)
MARSALA MUSHROOM SMOTHERED PORK CHOP RECIPE - HOME CHEF
From homechef.com
Total Time 35 minsCalories 460 per serving
MARSALA PORK CHOPS FOR TWO RECIPE: HOW TO MAKE IT | TASTE ...
From stage.tasteofhome.com
MARSALA PORK CHOPS RECIPES
From wiki-recipes.info
MARSALA PORK CHOPS FOR TWO RECIPE
From crecipe.com
MARSALA SAUCE ARCHIVES - ZIMMY'S NOOK
From zimmysnook.ca
PORK-CHOPS-MARSALA-2 - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
PORK CHOPS MARSALA RECIPE - FOOD.COM | RECIPE | FOOD, PORK ...
From pinterest.com
MARSALA PORK CHOPS - RECIPES | COOKS.COM
From cooks.com
FONTINA PORK CHOPS WITH MARSALA MUSHROOM GRAVY ...
From healthyrecipesflatley.blogspot.com
HOW TO COOK PORK CHOPS | ALLRECIPES
From bayleef.night.dvrdns.org
MARSALA PORK CHOPS FOR TWO - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PORK MARSALA WITH PORK CHOPS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MARSALA PORK CHOPS WITH MUSHROOM - ALL INFORMATION ABOUT ...
From therecipes.info
MARSALA CHOPS WITH MUSHROOMS & LEEKS - MANITOBA PORK
From manitobapork.com
MARSALA PORK CHOPS FOR TWO RECIPE RECIPE
From crecipe.com
MARSALA PORK CHOPS FOR TWO - VISUALIZATION WOMAN
From vizw.org
MYRECIPES.COM - PORK CHOPS MARSALA CALORIES, CARBS ...
From frontend.myfitnesspal.com
PORK CHOPS IN A MARSALA MUSHROOM SAUCE - ZIMMY'S NOOK
From zimmysnook.ca
MARSALA PORK CHOPS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
HOMEMADE - PORK CHOPS MARSALA CALORIES, CARBS & NUTRITION ...
From sync.myfitnesspal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love