Stuffed Burger Bundles Food
STUFFED BURGER BUNDLES
"I changed up my mom's recipe a bit to make it my own. Add a side of mashed potatoes and pour the sauce over both the potatoes and the bundles. This is real comfort food!" -Debbie Carter, Kingsburg, California
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Prepare stuffing according to package directions. Meanwhile, in a large bowl, combine the milk, salt and thyme. Crumble beef over milk mixture and mix well. Shape mixture into eight thin patties. Divide stuffing among four patties; top with remaining patties and press edges firmly to seal., Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160° and juices run clear., For sauce, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients; heat through. Serve with burgers.
Nutrition Facts : Calories 391 calories, Fat 23g fat (9g saturated fat), Cholesterol 87mg cholesterol, Sodium 1247mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein.
STUFFED BURGER BUNDLES
Great dinner I serve this with a tossed green salad! For my family I normally have to double this recipe! It is a hit and delicious!
Provided by Beaner in Washington
Categories One Dish Meal
Time 1h
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Prepare stuffing according to package directions.
- Combine evaporated milk and meat; divide into 5 patties.
- On waxed paper, pat each to a 6 inch circle.
- Put 1/4 cup of stuffing in the center of each; draw meat over stuffing.
- Seal; place in 1 1/2 quart casserole.
- Combine remaining ingredients; pour over meat.
- Bake, uncovered at 350°F for 45 minutes.
Nutrition Facts : Calories 272.8, Fat 18.4, SaturatedFat 6.9, Cholesterol 66.6, Sodium 550.8, Carbohydrate 6.9, Sugar 1.8, Protein 19
STUFFED BURGER BUNDLES
Make and share this Stuffed Burger Bundles recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare stuffing according to package directions.
- Meanwhile, in a large bowl, combine the milk, salt and thyme.
- Crumble beef over milk mixture and mix well.
- Shape mixture into eight thin patties.
- Divide stuffing between four patties; top with remaining patties and press edges firmly to seal.
- Place in an ungreased 13 x 9 inch baking dish.
- Bake, uncovered, at 350° for 35-40 minutes or until a meat thermometer reads 160° and juices run clear.
- For sauce, in a large skillet, saute mushrooms in butter until tender.
- Stir in the remaining ingredients; heat through.
- Serve with burgers.
Nutrition Facts : Calories 372.5, Fat 26.1, SaturatedFat 10.5, Cholesterol 90.8, Sodium 1017.9, Carbohydrate 9.5, Fiber 0.3, Sugar 2.6, Protein 24.4
BURGER BUNDLES
Make and share this Burger Bundles recipe from Food.com.
Provided by BB502
Categories Meat
Time 1h8m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix milk and ground meat.
- Divide into 4 patties.
- Put 1/4 cup of stuffing in center of each patty.
- Mold the meat around the stuffing to form a ball.
- Place in an 8x8-inch pan.
- Add the soup (undiluted).
- Bake at 350° for 1 hour.
- Baste several times.
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- Preheat the oven to 350 degrees. Spray a 1½ qt casserole dish with cooking spray then set aside.
- In a medium-sized bowl, combine evaporated milk and ground beef. Divide the meat mixture into 5 equal portions then flatten each patty into 6" circle.
- Divide the stuffing into 5 equal parts, place one portion on each patty then mold the meat to completely encase the stuffing and seal at the seams. Place the burger bundles side by side in the prepared casserole dish.
- Mix together the soup, Worcestershire sauce and ketchup. Pour the mixture over the burger bundles then bake uncovered 45-50 minutes, until the burgers are cooked through and the stuffing is steaming hot inside.
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