Dirty Risotto Food
DIRTY RISOTTO
Provided by Giada De Laurentiis
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a medium saucepan, bring the broth to a simmer. Cover the broth and keep warm over low heat.
- In a large heavy saucepan, melt the butter over medium heat. Add the pancetta and sausage and saute until golden brown, about 5 minutes. Add the onion, bell pepper, and mushrooms and saute until tender, scraping up the browned bits on the bottom of the pan, about 8 minutes. Season with salt and pepper. Add the rice and stir to coat. Add the wine and simmer until the wine has almost completely evaporated, about 1 minute. Add 1/2 cup of simmering broth and stir until almost completely absorbed, about 2 minutes. Continue cooking the rice, adding the broth 1/2 cup at a time, stirring constantly and allowing each addition of broth to absorb before adding the next, until the rice is tender but still firm to the bite and the mixture is creamy, about 25 to 30 minutes total. Remove from the heat. Stir in 3/4 of the Parmesan. Transfer the risotto to a serving bowl. Sprinkle with the parsley and remaining Parmesan and serve immediately.
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- Add 5 cups of broth to the pot and begin stirring. Stir consistently while the water absorbs, about 20-25 minutes. Taste and check if rice is tender. If needed, add more broth to the pot and continue stirring until rice is tender and creamy. Add salt and pepper, to taste and sprinkle with fresh herbs.
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Cuisine American, ItalianCategory MainServings 4
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- In a separate large, heavy saucepan, heat the olive oil and butter over medium heat. Remove the sausage from it's casings and brown in the pan, breaking in to small chunks.
- After the sausage has started to brown, add the onions, garlic, bell peppers, mushrooms, and cayenne pepper. Continue to sauté until the vegetables start to soften. Season with salt and pepper to taste.
- Add the rice to the pan, stirring to coat. Sauté for about 2 minutes, allowing the rice to brown slightly.
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In a large heavy saucepan, melt the butter over medium heat. Add the pancetta and sausage and saute until golden brown, about 5 minutes. Add the onion, bell pepper, and mushrooms and saute until tender, scraping up the browned bits on the bottom of the pan, about 8 minutes. Season with salt and pepper. Add the rice and stir to coat.
From cookingchanneltv.com
Cuisine ItalianCategory Main-DishServings 4-6Total Time 1 hr 15 mins
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Cuisine ItalianCategory Main-DishServings 4-6Total Time 1 hr 15 mins
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