Swope Bread Food
SWOPE BREAD
I found this on the side of a Bob's Red Mill flour bag, and was surprized at how delicious it was! What is the nutritional breakdown?
Provided by karenlomeli
Categories Breads
Time 54m
Yield 1 loaf, 18 serving(s)
Number Of Ingredients 6
Steps:
- Grease a bread pan. Preheat oven to 375 degrees.
- In mixing bowl mix first four ingredients. In a seperate bowl mix baking soda with buttermilk. Stir wet ingredients into dry. Pour into bread pan and smooth top of loaf. Place in center of oven. TURN OVEN DOWN to 350 degrees and bake approximately 50 minutes. Turn out and cool on wire rack.
Nutrition Facts : Calories 92.1, Fat 0.6, SaturatedFat 0.2, Cholesterol 1.1, Sodium 298.4, Carbohydrate 19.1, Fiber 1.8, Sugar 4.2, Protein 3.5
SWOPE BREAD
This is a wonderful sweet and hearty bread. It goes great with a bowl of soup on a winters day, or plain with a little butter. It is the easiest bread recipe you will ever make and I can't eat enough of it.
Provided by mpepin
Categories Bread Quick Bread Recipes
Time 1h15m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, stir together all-purpose flour, whole wheat flour, sugar and salt. In a separate bowl, dissolve baking soda in buttermilk. Stir buttermilk into flour mixture. Beat well. Pour batter into prepared pans.
- Bake in preheated oven for one hour.
Nutrition Facts : Calories 185.2 calories, Carbohydrate 39.3 g, Cholesterol 2 mg, Fat 1 g, Fiber 3.3 g, Protein 6.2 g, SaturatedFat 0.4 g, Sodium 537.2 mg, Sugar 12.5 g
HOMEMADE BREAD
My husband recalls that on more than one occasion while he was growing up, he stayed home from school sick, napped on the couch and woke to the aroma of his mother's freshly baked bread. That's enough to make anyone feel better!-Denise Baumert, Dalhart, Texas
Provided by Taste of Home
Time 40m
Yield 2 loaves (12 slices each).
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Stir in milk, butter, sugar, salt and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough. , Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down and divide in half. Shape into two loaves and place in greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 min. , Preheat oven to 400°. Bake 20-25 minutes or until golden brown, covering with foil during last 5 minutes to prevent overbrowning if necessary.
Nutrition Facts : Calories 135 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 313mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
SWOPE BREAD
This is a wonderful sweet and hearty bread. It goes great with a bowl of soup on a winters day, or plain with a little butter. It is the easiest bread recipe you will ever make and I can't eat enough of it.
Provided by mpepin
Categories Quick Bread
Time 1h15m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, stir together all-purpose flour, whole wheat flour, sugar and salt. In a separate bowl, dissolve baking soda in buttermilk. Stir buttermilk into flour mixture. Beat well. Pour batter into prepared pans.
- Bake in preheated oven for one hour.
Nutrition Facts : Calories 185.2 calories, Carbohydrate 39.3 g, Cholesterol 2 mg, Fat 1 g, Fiber 3.3 g, Protein 6.2 g, SaturatedFat 0.4 g, Sodium 537.2 mg, Sugar 12.5 g
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