Pattys Enchiladas Bake Food

ONE PAN ENCHILADA BAKE

One Pan Enchilada Bake image

The easiest and cheesiest enchilada bake made in a single pan - easy peasy with only one dirty pot. You can't beat that!

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 pound ground beef
2 teaspoons Old El Paso™ taco seasoning mix
1 cup canned black beans, drained and rinsed
1 cup corn kernels, frozen, canned or roasted
1 cup Old El Paso™ mild enchilada sauce
1/2 cup tomato sauce
1 (7.5-ounce) tube refrigerated buttermilk biscuits, cut into quarters
1 cup shredded Mexican blend cheese
2 tablespoons chopped fresh cilantro leaves

Steps:

Preheat oven to 350 degrees F. Heat olive oil in a medium oven-proof skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat and stir in taco seasoning. Stir in black beans, corn, enchilada sauce and tomato sauce. Stir in biscuits and top with cheese. Place into oven and bake until golden brown and bubbly, about 25-30 minutes. Serve immediately, garnished with cilantro, if desired.

PATTI'S CREAMY CHICKEN ENCHILADAS

Patti's Creamy Chicken Enchiladas image

Make and share this Patti's Creamy Chicken Enchiladas recipe from Food.com.

Provided by urbanhippiemama

Categories Mexican

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb chicken, cooked and chopped
2 (8 ounce) cans enchilada sauce
3 7/8 ounces sliced olives
4 ounces chopped green chilies
1 (8 ounce) can cream of chicken soup
8 ounces sour cream
8 ounces shredded cheddar cheese
1/2 large chopped onion
12 tortillas

Steps:

Preheat oven to 350°F
Saute onion in oil. Add chilis, chicken soup, chicken, olives and sour cream. Cook until hot.
Add 2/3 of the shredded cheese.
Spread 1/2 can of enchilada sauce on the bottom of a 9x13 baking dish.
Put 2 spoonfulls of chicken mixture in each tortilla, roll, and line up in baking dish.
Pour remaining enchilada sauce on top and sprinkle with remaining cheese.
Bake 30 minutes.

Nutrition Facts : Calories 1071.8, Fat 47.2, SaturatedFat 16.1, Cholesterol 82.6, Sodium 2790.2, Carbohydrate 126.1, Fiber 8.9, Sugar 7.9, Protein 34.8

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