Mom Pats Tuna And Noodles From Scratch Food
MOM PAT'S TUNA AND NOODLES FROM SCRATCH
Mom made this a lot. It's simple, cheap, and very good. [not made with soup] Get a lot more than with box mix This a mild comfort food that kids like
Provided by Dienia B.
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the noodles in boiling water according to package directions.
- Melt the margarine in a skillet; add the oil from the tuna cans. this will add flavor to the sauce Add the flour and stir well to incorporate to make a roux.
- Add the canned milk to the roux and stir constantly until thickened. cook a couple of minutes to get the raw taste from the flour and thicken gravy salt and pepper to taste.
- Add the peas, mushrooms and drained tuna; cook until vegetables are done.
- Add cooked noodles and heat through.
Nutrition Facts : Calories 1144.1, Fat 42.8, SaturatedFat 11.6, Cholesterol 141.8, Sodium 706.6, Carbohydrate 140, Fiber 4.2, Sugar 51.6, Protein 49.8
TUNA AND NOODLES
I have loved this recipe since I was a child. I learned this from my mother and I hope everyone will enjoy. This is also a pretty simple recipe so it won't take long to make.
Provided by Axel of the flames
Categories Low Cholesterol
Time 8m
Yield 5 Bowls, 5 serving(s)
Number Of Ingredients 5
Steps:
- Heat water to it's boiling point.
- Once boiling, place pasta or noodle in water and boil for 6 minutes.
- Strain noodles and place back in original pot.
- Place all canned ingredients into your noodles making sure to drain the liquids from the peas, mushrooms and tuna and stir.
- Then, enjoy!
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