Crock Pot Bbq Chicken Wings Food

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CHICKEN WINGS WITH BBQ SAUCE FOR THE CROCK POT!



Chicken Wings With BBQ Sauce for the Crock Pot! image

Make and share this Chicken Wings With BBQ Sauce for the Crock Pot! recipe from Food.com.

Provided by Shannon 24

Categories     Chicken

Time 3h15m

Yield 30 appetizers

Number Of Ingredients 5

3 lbs chicken wings (about 14-16)
1 1/2 cups barbecue sauce
1/4 cup honey
2 teaspoons prepared mustard
1 1/2 teaspoons Worcestershire sauce

Steps:

  • Cut off and discard wing tips. Cut each wing at joint to make two sections.
  • Place chicken on the unheated rack of a broiler pan. Broil 4-5 inches from heat for 15-20 minutes, turning once. Transfer chicken to slow cooker.
  • For sauce, combine bbq sauce, honey, mustard and worcestershire sauce, pour over chicken wings. Cover and cook on low for 3-4 hours or on high for 1 1/2- 2 hours.
  • Enjoy!

Nutrition Facts : Calories 128.6, Fat 7.3, SaturatedFat 2, Cholesterol 35, Sodium 145.7, Carbohydrate 6.9, Fiber 0.1, Sugar 5.6, Protein 8.3

SLOW-COOKER CHICKEN WINGS



Slow-Cooker Chicken Wings image

The key to these super flavorful, tender wings is cooking them low and slow in a sticky-sweet Chinese-style BBQ sauce. A quick trip under the broiler gives them a crispy char -- just like at your favorite wing joint.

Provided by Food Network Kitchen

Time 2h40m

Yield 4 to 6 servings

Number Of Ingredients 9

3 pounds chicken wings, split
Kosher salt
1/4 cup honey
1/4 cup hoisin sauce
3 tablespoons low-sodium soy sauce
2 tablespoons oyster sauce
1 tablespoon minced fresh ginger
1/4 teaspoon Chinese five-spice powder
2 scallions, thinly sliced on a bias, for serving

Steps:

  • Put the chicken wings in a 6-quart slow cooker and sprinkle with 1 teaspoon salt. Mix together the honey, hoisin, soy sauce, oyster sauce, ginger and five-spice powder in a small bowl or measuring cup. Pour the sauce over the wings and toss to mix. Cover and cook on high, stirring occasionally, until the wings are cooked through and tender and the sauce is slightly thickened, about 2 hours and 30 minutes.
  • Preheat the broiler to high. Line a baking sheet with aluminum foil. Transfer the wings to the baking sheet using tongs or a slotted spoon. Drizzle about 1/2 cup of the sauce over the wings; discard any remaining sauce. Broil, flipping the wing halfway through, until golden, about 6 minutes. Sprinkle with the scallions and serve warm.

SLOW COOKER ROOT BEER CHICKEN WINGS RECIPE BY TASTY



Slow Cooker Root Beer Chicken Wings Recipe by Tasty image

Here's what you need: chicken wings, salt, pepper, BBQ sauce, root beer, BBQ sauce, brown sugar

Provided by Tasty

Categories     Appetizers

Yield 12 wings

Number Of Ingredients 7

3 lb chicken wings
2 teaspoons salt
2 teaspoons pepper
1 cup BBQ sauce
17 fl oz root beer
BBQ sauce, to taste
¼ cup brown sugar, to taste

Steps:

  • Season chicken wings with salt and pepper.
  • Spray your slow cooker pot with cooking spray, add chicken wings, bbq sauce and root beer. Cover, cook on low for 4 hours.
  • Remove wings from slow cooker, place on parchment lined tray. Brush more bbq sauce onto wings, sprinkle on some brown sugar. Place under broiler for 8 -10 minutes.
  • Enjoy!

Nutrition Facts : Calories 290 calories, Carbohydrate 17 grams, Fat 17 grams, Fiber 0 grams, Protein 17 grams, Sugar 15 grams

EASY SLOW COOKER CHICKEN WINGS



Easy Slow Cooker Chicken Wings image

Chicken wings slow cooked with a spicy tangy sauce mixture which includes chili sauce, chili powder lemon juice and molasses!

Provided by sal

Categories     Appetizers and Snacks     Spicy

Time 5h5m

Yield 8

Number Of Ingredients 10

5 ½ pounds chicken wings, split and tips discarded
1 (12 fluid ounce) can or bottle chile sauce
¼ cup fresh lemon juice
¼ cup molasses
2 tablespoons Worcestershire sauce
3 drops hot pepper sauce
1 tablespoon salsa
2 ½ teaspoons chili powder
1 teaspoon garlic powder
2 teaspoons salt

Steps:

  • Place chicken in slow cooker. In a medium bowl combine the chile sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt. Mix together and pour mixture over chicken.
  • Cook in slow cooker on Medium Low setting for 5 hours.

Nutrition Facts : Calories 284 calories, Carbohydrate 13.7 g, Cholesterol 65.5 mg, Fat 15.3 g, Fiber 0.4 g, Protein 22.4 g, SaturatedFat 4.3 g, Sodium 720.1 mg, Sugar 6.5 g

SLOW COOKER BARBEQUE CHICKEN



Slow Cooker Barbeque Chicken image

A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.

Provided by mrs.pie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h10m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)
¼ cup distilled white vinegar
¼ cup brown sugar
1 teaspoon garlic powder
½ teaspoon red pepper flakes

Steps:

  • Put chicken breast halves in a slow cooker.
  • Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
  • Cook on Low for 4 to 6 hours.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 59.9 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 1463.9 mg, Sugar 46.4 g

SLOW COOKER BBQ CHICKEN WINGS



Slow Cooker BBQ Chicken Wings image

Make and share this Slow Cooker BBQ Chicken Wings recipe from Food.com.

Provided by grandma2969

Categories     Chicken

Time 3h

Yield 3 lbs

Number Of Ingredients 5

3 lbs chicken wings
1 -1 1/2 cup barbecue sauce
1/4 cup honey
2 teaspoons mustard
1 1/2 teaspoons Worcestershire sauce

Steps:

  • arrange chicken wings on broiler pan.
  • broil 4-5" from heat.turning once.
  • cook until chicken is golden.about 10 minutes.
  • place chicken in slow cooker.
  • combine barbecue sauce, honey, mustard and worchestshire sauce in a bowl.mix well.
  • pour over chicken.
  • cover and heat on low setting for 2-2 1/2 hours.

Nutrition Facts : Calories 1223.2, Fat 72.9, SaturatedFat 20.4, Cholesterol 349.6, Sodium 1104, Carbohydrate 54.2, Fiber 0.7, Sugar 45.2, Protein 83.5

CHRISTINE'S CROCK POT BBQ CHICKEN WINGS



Christine's Crock Pot BBQ Chicken Wings image

I love to make my BBQ chicken wings this way. My Fiancee hates when I make my chicken wings like this because the meat just falls off the bone but that's why I love them. I think these are sticky and so, so, good.

Provided by internetnut

Categories     Chicken

Time 21m

Yield 6-8 serving(s)

Number Of Ingredients 2

3 lbs frozen chicken wings
18 ounces barbecue sauce

Steps:

  • Deep fry the chicken wings just until lightly golden and slightly crisp.
  • Drain grease off.
  • Place the chicken wings in the crock pot then pour the BBQ sauce over the wings stirring to coat.
  • Turn the crock pot on low and cook for 6-8 hours.
  • When cooking is done remove the chicken wings from the crock pot and place on a cookie sheet.
  • Preheat an oven to 350°.
  • Coat all the chicken wings with BBQ sauce and bake for 15-20 minutes or until the sauce on the chicken wings is sticky to the touch.

Nutrition Facts : Calories 644.6, Fat 36.5, SaturatedFat 10.2, Cholesterol 174.8, Sodium 959.8, Carbohydrate 34, Fiber 0.6, Sugar 24.4, Protein 41.6

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