TEX-MEX CHICKEN FAJITAS WITH PEPPERS AND ONIONS
An easy Tex-Mex flavored rub seasons chicken before grilling. Charred peppers and onions accompany the chicken in these delicious fajitas.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the Tex-Mex chili rub: Mix together the paprika, brown sugar, chili powder, cumin, chipotle chile powder, garlic powder and 1 teaspoon salt in a small bowl. Toss the chicken in a container with the olive oil and lime juice, then rub with the spice mixture. Refrigerate, covered, for at least 30 minutes and up to 2 hours before cooking.
- For the peppers and onions: Heat a cast-iron pan over medium-high heat until hot. Toss the peppers and onions in a bowl with the olive oil, lime juice and 1 teaspoon salt. Add the pepper-onion mixture to the hot pan and cook, stirring occasionally, until the vegetables are tender and the edges are charred, 8 to 10 minutes. Set aside.
- Prepare a grill for medium-high heat and brush the grill grates with oil.
- Grill the chicken breasts until marked and cooked through, 5 to 6 minutes per side. Transfer to a cutting board and thinly slice.
- Serve with the warm tortillas and toppings.
TEX-MEX SHRIMP FAJITAS WITH PEPPERS AND ONIONS
These Tex-Mex fajitas are filled with zesty grilled shrimp and charred peppers and onions.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the Tex-Mex chili rub: Mix together the paprika, brown sugar, chili powder, cumin, chipotle chile powder, garlic powder and 1 teaspoon salt in a small bowl. Toss the shrimp in a container with the olive oil and lime juice, then rub with the spice mixture. Refrigerate, covered, for at least 30 minutes and up to 2 hours before cooking.
- For the peppers and onions: Heat a cast-iron pan over medium-high heat until hot. Toss the peppers and onions in a bowl with the olive oil, lime juice and 1 teaspoon salt. Add the pepper-onion mixture to the hot pan and cook, stirring occasionally, until the vegetables are tender and the edges are charred, 8 to 10 minutes. Set aside.
- Prepare a grill for medium-high heat and brush the grill grates with oil.
- Grill the shrimp until cooked through, about 2 minutes per side.
- Serve with the warm tortillas and toppings.
STEAK FAJITAS WITH ONIONS AND PEPPERS
Provided by Food Network Kitchen
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Mix the paprika, brown sugar, cumin, chili powder, ancho powder, garlic powder and 1 teaspoon salt in a small bowl.
- Put the steak in a large resealable plastic bag. Add the juice of 1 lime, 1 tablespoon olive oil and the spice mixture; seal the bag and rub the spices into the meat. Refrigerate 30 minutes to 2 hours.
- Meanwhile, heat a large cast-iron skillet over medium-high heat. Toss the bell peppers and red onions with the remaining 2 tablespoons olive oil, the juice of the remaining 2 limes and 1 teaspoon salt in a large bowl. Add to the skillet and cook, stirring occasionally, until the vegetables are tender and charred around the edges, 8 to 10 minutes.
- Preheat a grill to medium high and brush the grates with olive oil. Grill the steak 3 to 5 minutes per side for medium rare. Transfer to a cutting board and let rest 5 to 10 minutes.
- Warm the tortillas as the label directs. Slice the steak against the grain and season with salt. Serve on the tortillas with the onions and peppers; top with cheese and cilantro. Serve with lime wedges.
TEX-MEX PORK FAJITAS WITH PEPPERS AND ONIONS
Spiced pork chops are grilled and thinly sliced and served with charred peppers and onions in tortillas and toppings.
Provided by Food Network Kitchen
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Mix together the paprika, brown sugar, chili powder, cumin, chipotle chile powder, garlic powder and 1 teaspoon salt in a small bowl. Toss the pork chops in a container with the oil and lime juice, then rub with the spice mixture. Refrigerate, covered, for at least 30 minutes up to 2 hours before cooking.
- Heat a cast-iron skillet over medium-high heat until hot. Toss the peppers and onions in a bowl with the oil, lime juice and 1 teaspoon salt. Add the pepper-onion mixture to the hot skillet and cook, stirring occasionally, until the vegetables are tender and the edges are charred, 8 to 10 minutes. Set aside.
- Prepare an outdoor grill for medium-high heat.
- Lightly brush the grill grates with oil and grill the pork chops until marked and cooked through, 4 to 5 minutes per side. Transfer to a cutting board, let rest for 10 minutes and then thinly slice.
- Serve with the warm tortillas peppers and onions, guacamole, sliced pickled jalapenos, lime wedges, shredded pepper jack cheese, salsa, chopped scallions, sour cream.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
STEAK, ONION, AND PEPPER FAJITAS
These yummy fajitas have an unexpected flavor you'll be sure to love! Serve with tortillas and your favorite fajita toppings.
Provided by lv2ck
Categories World Cuisine Recipes Latin American Mexican
Time 2h50m
Yield 6
Number Of Ingredients 11
Steps:
- Combine the steak, tequila, and lime juice in a plastic bag; marinate in the refrigerator for 2 hours. Discard the marinade.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill steak until no longer pink on the inside, about 8 minutes per side. Remove from grill and slice into 1/4-inch strips. Arrange strips on a serving plate.
- Heat the oil in a skillet over medium heat. Add the liquid smoke, Worcestershire sauce, pepper, salt, and paprika to the oil and stir. When the mixture is hot, add the onions and peppers and cook until the peppers are tender. Pour the mixture over the steak strips and serve immediately.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 4.6 g, Cholesterol 39.2 mg, Fat 29.2 g, Fiber 0.7 g, Protein 14.1 g, SaturatedFat 5.9 g, Sodium 235.2 mg, Sugar 1.9 g
SEARED STEAK, PEPPER & ONION FAJITAS (FROM FINE COOKING)
Great weeknight recipe! Goes together quickly and is easy and delicious. I love the crust my cast-iron skillet provides. Sometimes I use Penzey's Southwest seaoning in place of the cumin mixture.
Provided by Tracy K
Categories Meat
Time 30m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Combine the salt, pepper, cumin and cayenne in a small bowl.
- Rub the steak with the seasoning on both sides.
- Heat the oil in a 10-inch heavy skillet (preferably cast iron) over medium-high heat until very hot but not smoking.
- Put the steak in the hot pan and sear for 3 minutes.
- Turn the steak and cook for another 2 minutes (it will be very rare but will cook more later on).
- Take the skillet off the heat, transfer the steak to a cutting board, and cover loosely with foil.
- Return the skillet to medium heat.
- Add the pepper and onion slices and sauté, stirring frequently, until soft, about 8 min.
- Add the jalapeno and garlic and cook until soft and fragrant, about 1 min.
- Slide the skillet off the heat and stir in the lime juice, scraping up any browned bits from the pan.
- Cover to keep warm.
- Trim the fat from the side of the steak and cut the steak into thin (1/8- to 1/4-inch) slices.
- Add the slices to the skillet along with any accumulated juices.
- Toss until well blended.
- Stir in the chopped cilantro and season with salt and pepper.
- Serve immediately with warm flour tortillas, sliced avocado, sour cream, chopped tomatoes, and cilantro sprigs.
SIZZLING STEAK FAJITAS
Tex-Mex perfection for everyone! Fajitas are fun for everyone. Enjoy this Tex-Mex recipe at home--throw a fajita party where your friends and family build their own fajitas and make memories that last. Our fajitas recipe relies on GOYA® Mojo Criollo as a flavorful marinade that delivers juicy, tender meat, and GOYA® Flour Tortillas for a pocket everyone can pick up.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 2h30m
Yield 6
Number Of Ingredients 12
Steps:
- In medium container with lid, or in large ziptop bag, combine steak slices, Mojo and 1 tsp. Adobo; transfer to refrigerator. Marinate at least 2 hours, or up to 24 hours. Drain steak, discarding marinade. Bring meat to room temperature.
- Heat 1 tbsp. oil in large skillet over high heat. Add onions; cook, stirring occasionally, until starting to brown, about 3 minutes. Add peppers to pan. Cook, stirring occasionally, until starting to brown, about 3 minutes more. Season vegetables with sazonador total and adobo; transfer to large serving platter. Cover vegetables with foil to keep warm.
- Heat remaining oil in skillet over high heat. Add beef; cook, in batches, until brown on all sides, about 10 minutes. Transfer meat to serving platter.
- To serve, spoon meat and vegetables into center of warm tortillas. Add guacamole, pico de gallo, sour cream and salsita, if desired; wrap and enjoy.
ROASTED GARLIC STEAK FAJITAS
This fajita marinade rocks. I just came up with this yesterday. I whipped it up last night, let the skirt steak marinade overnight and I'm still savoring the flavor. I used recipe #210046 for the oil and the garlic. I also tossed the peppers and onions in the oil. **Note** Well I finally tried this recipe with chicken and it turned out great. I recommend that if you use chicken over beef. Make sure you leave the chicken breast whole, marinade it overnight and grill it whole, then slice it into strips. Enjoy.
Provided by ROV Chef
Categories Tex Mex
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients in a blender except the bell peppers and onion. Blend until smooth.
- Cut skirt steak into smaller steak sized pieces.
- Place steak and marinade in a large freezer bag over night.
- cook steak over a grill or under a broiler or in a cast iron skillet. I use a cast iron grill pan under the broiler.
- When meat is to desired doneness, wrap in foil and let rest for 5 minute.
- while meat is resting, toss sliced bell peppers and onion in the tablespoon f garlic oil and sear in a super freaking hot cast iron skillet.
- Cut meat across the grain on a bias and toss with the peppers, onions and the juices in the foil.
- Serve with -- Wait a minute, if you need this part explained, you don't have an internet hookup under your rock.
- Enjoy.
Nutrition Facts : Calories 563.6, Fat 35.9, SaturatedFat 9.5, Cholesterol 147.4, Sodium 1904.2, Carbohydrate 9.9, Fiber 2.1, Sugar 3.2, Protein 49.4
More about "tex mex steak fajitas with peppers and onions food"
TEX-MEX BEEF FAJITAS - FLAVOR MOSAIC
From flavormosaic.com
4.2/5 (5)Total Time 30 minsCategory Main DishesCalories 231 per serving
STEAK FAJITAS - TEX MEX EATS
From txmexeats.com
Email [email protected]
STEAK FAJITAS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
RECIPE OF QUICK EASY STEAK FAJITAS - SUPERTCC.COM
From supertcc.com
TEX MEX FAJITAS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
HOMEMADE CHICKEN FAJITAS {TEX-MEX STYLE} · EASY FAMILY RECIPES
From easyfamilyrecipes.com
TRADITIONAL TEX-MEX FAJITAS - BEEF LOVING TEXANS
From beeflovingtexans.com
MIXED FAJITAS WITH PEPPERS AND ONIONS RECIPE | MYRECIPES
From myrecipes.com
RECIPE OF QUICK EASY STEAK FAJITAS - WWW.VERBIERGPS.COM
From verbiergps.com
STEAK FAJITAS GRAZING BOARD (PARTY READY) - PIZZAZZERIE
From pizzazzerie.com
PARRANDO'S TEX-MEX GRILL - YELLOW PAGES
From yellowpages.com
15 TEX-MEX RECIPES EVERYONE WILL LOVE, FROM ENCHILADAS TO FAJITAS
From seriouseats.com
GIVE FAJITAS, A TEX-MEX CLASSIC, THE TREATMENT THEY DESERVE
From nytimes.com
GRILLED STEAK FAJITAS - KEVIN IS COOKING
From keviniscooking.com
FAJITA PEPPERS AND ONIONS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE VERY BEST STEAK FAJITAS RECIPE - LITTLE SPICE JAR
From littlespicejar.com
SHEET PAN STEAK FAJITAS {THE BEST!} - IFOODREAL.COM
From ifoodreal.com
FAJITA FLANK STEAK WITH PEPPERS AND ONION | OREGONIAN RECIPES
From recipes.oregonlive.com
GRILLED STEAK FAJITAS - OUT GRILLING
From outgrilling.com
AUTHENTIC TEX-MEX FAJITAS RECIPE - FOOD NEWS
From foodnewsnews.com
WHAT KIND OF MEAT IS USED FOR BEEF FAJITAS? - VERYMEATY
From verymeaty.com
STEAK FAJITAS WITH CORN SALSA AND ONIONS AND PEPPERS
From aperfectfeast.com
TEX MEX FAJITAS - SMARTYPANTSKITCHEN
From smartypantskitchen.com
TEX-MEX STEAK FAJITAS WITH PEPPERS AND ONIONS – RECIPES NETWORK
From recipenet.org
SEARED STEAK, PEPPER & ONION FAJITAS - RECIPE - FINECOOKING
From finecooking.com
CHICKEN FAJITAS RECIPE, WITH BELL PEPPERS AND ONIONS
From thelondoneconomic.com
TEX-MEX TOFU FAJITA STEAK STEW - RESPONSIBLE EATING AND LIVING
From responsibleeatingandliving.com
STEAK FAJITAS
From farmlifediy.com
STEAK FAJITAS BURRITO (STEAK WITH PEPPERS AND ONIONS)
From davidsfreerecipes.com
STEAK FAJITAS WITH PEPPERS, ONIONS, AND TOMATOES
From cooksmarts.com
STEAK FAJITAS - HOUSE OF YUMM
From houseofyumm.com
RESTAURANT STYLE STEAK FAJITAS » KAY'S CLEAN EATS
From kayscleaneats.com
STEAK FAJITAS WITH SAUTéED ONIONS & PEPPERS RECIPE - 0
From myrecipes.com
STEAK FAJITAS WITH ROASTED PEPPERS, ONIONS, SHERRY MUSHROOMS
From rachaelrayshow.com
19 FAJITAS RECIPES YOU'LL WANT TO MAKE FOR DINNER TONIGHT
From eatingwell.com
STEAK FAJITAS WITH GRILLED ONIONS, PEPPERS, AND ROASTED CHERRY …
From muybuenocookbook.com
AUTHENTIC TEX-MEX FAJITAS RECIPE | CDKITCHEN.COM
From cdkitchen.com
STEAK FAJITAS RECIPE - THE SEASONED MOM
From theseasonedmom.com
BEEF FAJITAS {HOW TO MAKE TENDER STEAK FAJITAS} – WELLPLATED.COM
From wellplated.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love