Awesome Italian Hoagie Spread Food

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REAL ITALIAN HOAGIE



Real Italian Hoagie image

More Philly Stuff? You got it! Here's how to make a real Hoagie. The word Hoagie came from the sandwiches that used to get eaten by workers over on a place that was nicknamed "hog island" The workers there would bring crusty rolls with Italian meats and some olive oil and they became known as "hoggies" which eventually morphed into hoagie... Now that I've sounded like a Cliff Claven... the only other thing I have to say is don't make this with a soft roll! It has to be a GOOD crusty Italian Long Roll!

Provided by CHRISSYG

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

2 teaspoons red wine vinegar
1 tablespoon dried oregano
1 tablespoon olive oil
4 hoagie rolls
1/4 lb prosciutto di Parma, thinly sliced
1/4 lb capicola, thinly sliced
1/4 lb genoa salami or 1/4 lb soprassata salami, thinly sliced
1/4 lb provolone cheese
1 large tomatoes, thinly sliced
1 small onion, thinly sliced
1/8 cup shredded lettuce

Steps:

  • Slice the rolls, but not all the way through.
  • Place the vinegar and oregano in a small bowl. Slowly whisk in the oil until emulsified.
  • Remove some of the bread from the center of each half of roll.(if desired)
  • Drizzle a little of the olive oil mixture on the bread.
  • Place first the meats, then the cheese in layers.
  • Top with the tomatoes, onions, then the lettuce. Drizzle with more of the dressing, as desired.

THE BEST PHILLY STYLE ITALIAN HOAGIES



The Best Philly Style Italian Hoagies image

The Best Philly Style Italian Hoagies are so easy and delicious!

Provided by Ashley Manila

Categories     Dinner

Time 10m

Number Of Ingredients 13

1 tablespoon red wine vinegar
1/2 tablespoon dried oregano
2 tablespoons olive oil
2 long Italian hoagie rolls
1/4 lb prosciutto
1/4 lb capicola
1/4 lb genoa salami
1/4 lb hot soprassata salami
1/4 lb sharp provolone cheese, thinly sliced
1 large tomato, thinly sliced
1 small onion, thinly sliced
1/4 cup iceberg or romaine lettuce, shredded
1/4 cup hot cherry pepper hoagie spread

Steps:

  • Slice the rolls lengthwise, cutting only half way through. Remove the thick, fluffy dough center of the bread and discard it. Set rolls aside.
  • In a small bowl whisk together the vinegar and oregano; slowly add in the oil, whisking as you pour to emulsify the mixture.
  • Drizzle a small amount of the oil/vinegar mixture on the rolls, then layer the cheese and meats.
  • Top with the tomatoes, onions, lettuce, then peppers. Drizzle with additional oil/vinegar, cut in half, and serve!

AWESOME ITALIAN HOAGIE SPREAD



Awesome Italian Hoagie Spread image

All the flavors of a classic hoagie sandwich are stirred into this hearty spread, making it perfect for big appetites.

Provided by Allrecipes Member

Time 1h20m

Yield 28

Number Of Ingredients 10

⅓ pound deli-roasted turkey breast, chopped
¼ pound Genoa salami, chopped
¼ pound provolone cheese, chopped
½ cup sliced green onions
½ cup mayonnaise
4 each drained pickled pepperoncini peppers, chopped
2 tablespoons zesty Italian vinaigrette salad dressing
¼ teaspoon crushed red pepper
⅔ cup seeded and chopped roma tomatoes
112 crackers Keebler® Town House ® Flipsides® Original Crackers or Keebler® Town House ® Flipsides® Cheddar Crackers

Steps:

  • In medium bowl stir together turkey, salami, cheese, green onions, mayonnaise, pepperoncini peppers, salad dressing and red pepper. Cover and refrigerate at least 1 hour.
  • Just before serving, stir in tomatoes. Serve with KEEBLER TOWN HOUSE FLIPSIDES Original crackers.

Nutrition Facts : Calories 85.4 calories, Carbohydrate 3.6 g, Cholesterol 10.6 mg, Fat 6.6 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 352.6 mg, Sugar 0.5 g

AWESOME ITALIAN HOAGIE SPREAD



Awesome Italian Hoagie Spread image

All the flavors of a classic hoagie sandwich are stirred into this hearty spread, making it perfect for big appetites.

Provided by Allrecipes Member

Time 1h20m

Yield 28

Number Of Ingredients 10

⅓ pound deli-roasted turkey breast, chopped
¼ pound Genoa salami, chopped
¼ pound provolone cheese, chopped
½ cup sliced green onions
½ cup mayonnaise
4 each drained pickled pepperoncini peppers, chopped
2 tablespoons zesty Italian vinaigrette salad dressing
¼ teaspoon crushed red pepper
⅔ cup seeded and chopped roma tomatoes
112 crackers Keebler® Town House ® Flipsides® Original Crackers or Keebler® Town House ® Flipsides® Cheddar Crackers

Steps:

  • In medium bowl stir together turkey, salami, cheese, green onions, mayonnaise, pepperoncini peppers, salad dressing and red pepper. Cover and refrigerate at least 1 hour.
  • Just before serving, stir in tomatoes. Serve with KEEBLER TOWN HOUSE FLIPSIDES Original crackers.

Nutrition Facts : Calories 85.4 calories, Carbohydrate 3.6 g, Cholesterol 10.6 mg, Fat 6.6 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 352.6 mg, Sugar 0.5 g

SPECIAL ITALIAN HOAGIE WITH CHEESE, PEPPERS, AND FIVE MEATS



Special Italian Hoagie With Cheese, Peppers, and Five Meats image

Make and share this Special Italian Hoagie With Cheese, Peppers, and Five Meats recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 30m

Yield 1 serving(s)

Number Of Ingredients 13

1 hoagie roll (8-inches long and 3 1/2 inches wide)
4 teaspoons good quality olive oil
1 teaspoon red wine vinegar
1/3 cup shredded iceberg lettuce
1 medium ripe tomatoes, very thinly sliced
2 ounces thin-sliced boiled ham
1 ounce thin-sliced sopressata
2 ounces thin-sliced provolone cheese
1 ounce thin-sliced prosciutto
1 ounce thin-sliced genoa salami
2 ounces thin-sliced capicola
1/4 cup marinated hot peppers (or any bottled peppers of you choice, Mancini Fried peppers are recommended) or 1/4 cup marinated sweet pepper (or any bottled peppers of you choice, Mancini Fried peppers are recommended)
1/4 cup thinly sliced purple onion

Steps:

  • **Pick your favorite bottled pepper product.
  • Cut the bread in half lengthwise; open it on the counter.
  • Pull out some of the interior; sprinkle the oil and vinegar over the cut side of each half; distribute evenly.
  • Lay the lettuce on one of the halves; spread it out evenly.
  • Top with 2 thin layers of tomato slices (reserve remaining tomato slices); season with salt and pepper.
  • Layer the meat and cheese, making sure each layer is distributed evenly along the length and width of the bread half.
  • Layer in the following order: the ham, the sopressata, 1 ounce provolone, the prosciutto, the remaining provolone, the Genoa salami, and the cappicola.
  • Top meats with the peppers and onion; spread them out evenly.
  • Top with 2 thin layers of thin tomato slices.
  • Season tomato with salt and pepper.
  • Lay the second half of bread on top of the hoagie; cut in half crosswise and serve.

Nutrition Facts : Calories 750.6, Fat 47.5, SaturatedFat 16.7, Cholesterol 94.7, Sodium 2101, Carbohydrate 45.2, Fiber 4.1, Sugar 8.7, Protein 37.8

HOAGIE SPREAD



Hoagie Spread image

This is really good, tastes like a good Philadelphia hoagie and is a wonderful appetizer. Everytime I serve this spread everyone wants a copy of the recipe.

Provided by mandabears

Categories     Spreads

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

1/4 lb ham, i use cappicola
1/4 lb salami, i use genoa
1/4 lb pepperoni
1/4 lb American cheese
1/4 lb provolone cheese
2 medium tomatoes
1 onion, finely chopped
1/2 head iceberg lettuce, shredded
1/2 cup Italian dressing
1/4 cup mayonnaise

Steps:

  • Chop ham, salami, pepperoni, american cheese, provolone cheese and place in a large bowl.
  • Chop tomatoes and onions and add to meat/cheese mixture.
  • Add shredded lettuce and toss well.
  • In a separate bowl mix italian dressing and mayonnaise.
  • Add to meat/cheese/tomato/lettuce mixture and toss until blended.
  • Serve with French or Italian bread.

AWESOME ITALIAN HOAGIE SPREAD



Awesome Italian Hoagie Spread image

All the flavors of a classic hoagie sandwich are stirred into this hearty spread, making it perfect for big appetites.

Provided by Allrecipes Member

Time 1h20m

Yield 28

Number Of Ingredients 10

⅓ pound deli-roasted turkey breast, chopped
¼ pound Genoa salami, chopped
¼ pound provolone cheese, chopped
½ cup sliced green onions
½ cup mayonnaise
4 each drained pickled pepperoncini peppers, chopped
2 tablespoons zesty Italian vinaigrette salad dressing
¼ teaspoon crushed red pepper
⅔ cup seeded and chopped roma tomatoes
112 crackers Keebler® Town House ® Flipsides® Original Crackers or Keebler® Town House ® Flipsides® Cheddar Crackers

Steps:

  • In medium bowl stir together turkey, salami, cheese, green onions, mayonnaise, pepperoncini peppers, salad dressing and red pepper. Cover and refrigerate at least 1 hour.
  • Just before serving, stir in tomatoes. Serve with KEEBLER TOWN HOUSE FLIPSIDES Original crackers.

Nutrition Facts : Calories 85.4 calories, Carbohydrate 3.6 g, Cholesterol 10.6 mg, Fat 6.6 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 352.6 mg, Sugar 0.5 g

ITALIAN HOAGIE SPREAD



Italian Hoagie Spread image

Make and share this Italian Hoagie Spread recipe from Food.com.

Provided by Pinay0618

Categories     Spreads

Time 20m

Yield 28 serving(s)

Number Of Ingredients 10

1/3 lb deli-roasted turkey breast, chopped (about 1 1/3 cups)
1/4 lb genoa salami, chopped (about 1 cup)
1/4 lb provolone cheese, chopped (about 1 cup)
1/2 cup sliced green onion
1/2 cup mayonnaise
4 drained pickled pepperoncini peppers, chopped
2 tablespoons zesty italian vingaigrette salad dressing
1/4 teaspoon crushed red pepper flakes
2/3 cup seeded and chopped roma tomato
112 keebler town house flipsides original crackers or 112 keebler town house flipsides cheddar crackers

Steps:

  • In medium bowl stir together turkey, salami, cheese, green onions, mayonnaise, pepperoncini peppers, salad dressing and red pepper. Cover and refrigerate at least 1 hour.
  • Just before serving, stir in tomatoes. Serve with KEEBLER TOWN HOUSE FLIPSIDES Original crackers.

Nutrition Facts : Calories 382.8, Fat 20.9, SaturatedFat 5, Cholesterol 12.2, Sodium 827.5, Carbohydrate 41.4, Fiber 1.6, Sugar 5.7, Protein 7.5

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