PERFECT PEAR MUFFINS
You can also use tart apples in these light-as-air muffins. The parchment paper cups are very easy but make them look wonderful and special enough for a party! Try serving them warm with some whipped cream cheese.
Provided by joyjoy77
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
- Sift flour, 3/4 cup sugar, baking powder, 1 teaspoon cinnamon, baking soda, nutmeg, and salt together in a large bowl. Add pears; stir to coat evenly.
- Combine buttermilk, egg yolks, oil, and vanilla extract in a bowl; mix well. Stir into the pear mixture until batter is just moistened.
- Beat egg whites in a separate bowl with an electric mixer until stiff but not dry. Fold egg whites into the batter until just barely incorporated. Fill muffin cups 2/3-full with batter.
- Combine 2 tablespoons sugar and 1 tablespoon cinnamon together in a bowl; sprinkle over the batter.
- Bake in the preheated oven until light golden brown and tops spring back when lightly pressed, 25 to 30 minutes.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 34.7 g, Cholesterol 28.1 mg, Fat 5.7 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 265.7 mg, Sugar 16.9 g
DELICIOUS AND EASY PEAR MUFFINS
Moist and flavorful muffins for Summer or Fall.
Provided by Amy
Categories Breakfast
Time 30m
Number Of Ingredients 17
Steps:
- Preheat oven to 425°F. Grease a muffin tin and set aside.
- Combine flour, cinnamon, nutmeg, baking powder, baking soda, and salt. Add chopped pears to dry ingredients and toss to coat. Set aside.
- In a separate bowl combine eggs, honey, coconut oil, yogurt, and vanilla.
- Pour dry ingredients in with wet and stir until just combined.
- Evenly divide into medium sized muffin tin. Should fill each cavity to the top.
- For the crumb topping: combine flour, sugar and cinnamon. Add cold butter and combine until fine crumbs. Add pecans.
- Evenly divide crumb topping between muffins, if using.
- Bake at 425° for 5 minutes.
- Turn oven down to 350°F and continue baking for 11 minutes.
- Muffins should be slightly browned and toothpick comes out clean.
- Let cool in pan 5 minutes before removing to a cooling rack.
Nutrition Facts : Calories 413 kcal, Carbohydrate 60 g, Protein 5 g, Fat 19 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 29 mg, Sodium 290 mg, Fiber 4 g, Sugar 37 g, UnsaturatedFat 8 g, ServingSize 1 serving
GINGER PEAR MUFFINS
This wonderful recipe has been in my files for years. The chunks of fresh pear make each bite moist and delicious. -Lorraine Caland, Thunder Bay, Ontario
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, beat brown sugar, oil and egg until well blended. Beat in buttermilk. In a small bowl, combine flour, baking soda, ginger, salt and cinnamon; gradually beat into buttermilk mixture until blended. Stir in pears. Fill 18 paper-lined muffin cups two-thirds full. , For topping, combine brown sugar and ginger. Stir in butter until crumbly. Sprinkle over batter. , Bake 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 174 calories, Fat 5g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
VANILLA PEAR MUFFINS
Vanilla and pear are a flavor-match made in heaven. Tender, light, and moist, and with the added goodness of whole wheat flour, these sweet vanilla pear muffins are great for breakfast or a snack. Store in an airtight container in the refrigerator for up to 3 days. These muffins do not freeze well.
Provided by Alberta Rose
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease or line 12 muffin cups with paper liners.
- Whisk whole wheat flour, all-purpose flour, sugar, baking powder, and salt together in a bowl. Whisk yogurt, oil, egg, and vanilla extract together in a separate bowl until smooth. Stir yogurt mixture into flour mixture until batter is just mixed; fold in pear and pecans. Spoon batter into the prepared muffin cups.
- Place muffin tin in the preheated oven; reduce heat to 350 degrees F (175 degrees C). Bake until tops of muffins are browned and a toothpick inserted in the middle comes out clean, 20 to 25 minutes. Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 240.2 calories, Carbohydrate 28.2 g, Cholesterol 16 mg, Fat 13.4 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 171.2 mg, Sugar 15.6 g
GLAZED PEAR MUFFINS ( WEIGHT WATCHERS)
Found this recipe from a email I received from the Weight Watcher's site. I thought I'd share it here and to make sure I didn't lose the recipe. Points Valve :3
Provided by Marsha D.
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 16
Steps:
- Preheat oven to 375' and spray a muffin pan with a cooking spray.
- Core and chop the pears into tiny bite size pieces and place into a bowl.
- Add cinnamon, sugar and lemon juice to the bowl of pears. Stir and set aside.
- In a small bowl, whisk together sour cream, egg, 1 teaspoons vanilla extract and milk. Set aside.
- In a large bowl, sift together flour, salt, baking soda and baking powder.
- Make a well in center of the flour mixture and pour in the sour cream mixture and the fruit mixture, by adding in, in small batches. Mix until barely blended. Do not over beat!
- Drop by Tablespoons into prepared muffin tins. Fill 3/4 full.
- Bake for 30 to 35 minutes.
- Remove from oven and cool 5 minutes in the pan.
- Remove muffins from the tin and let cool completey before glazing the muffins.
- While they are cooling you can go ahead and make the glaze.
- In a bowl mix together powered sugar, ginger,.
- vanilla extract and water.
- Add another tsp of water if the glaze is to think.
- Spread a thin layer of glaze over each cooled muffin.
SPICED PEAR MUFFINS
I got this outstanding recipe from the custodian at our church, who fixes these moist, fruity muffins and shares them with friends. He gave me one to try a couple years ago, and I was hooked. The tasty combination of pears and spices is irresistible. -Linda Jachimstal, Manitowoc, Wisconsin
Provided by Taste of Home
Time 25m
Yield 2 dozen mini muffins or 16 regular muffins.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first eight ingredients. In another bowl, beat the egg, yogurt, oil and molasses until smooth. Stir into dry ingredients just until moistened. Fold in pears, raisins and walnuts. , Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 400° for 10-12 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 276 calories, Fat 12g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 225mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 2g fiber), Protein 5g protein.
GLAZED PEARS
Make and share this Glazed Pears recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, mix the lemon juice with 2 cups of water.
- Core the pears, slice them lengthwise into wedges, then chop into bite size pieces. Place the pears into the lemon water as your work, to prevent them from turning brown.
- Drain pears and pat dry with paper towels.
- In a large skillet, melt butter. Add the pears and cook over medium heat until the juices are released, about 10 minutes, stirring occasionally. Sprinkle the sugar over the pears, and keep cooking until the juices are absorbed, and the pears are glazed. Watch carefully so as not to burn the pears.
- Sprinkle pears with lemon juice and cook just a little longer. Taste and adjust with more lemon, if needed. Enjoy!
More about "glazed pear muffins food"
10 BEST HEALTHY PEAR MUFFINS RECIPES | YUMMLY
From yummly.com
CARAMEL PEAR CRUMBLE MUFFINS RECIPE - ADVENTURES OF …
From adventuresofmel.com
BARTLETT PEAR MUFFINS - USA PEARS
From usapears.org
HONEY PEAR MUFFINS RECIPE - PACIFIC FOODS
From pacificfoods.com
GLAZED PEAR MUFFINS | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
CHERRY MUFFINS - DINNER AT THE ZOO
From dinneratthezoo.com
GIANT GLUTEN FREE CHOCOLATE PEAR MUFFINS - SISTERS SANS GLUTEN
From sisterssansgluten.com
PERFECT PEAR AND VANILLA MUFFINS RECIPE - INSPIRED TASTE
From inspiredtaste.net
RECIPE REVIEW: WEIGHT-WATCHERS GLAZED PEAR MUFFINS | KITCHN
From thekitchn.com
EASY BROWN SUGAR PEAR MUFFINS - EFFICIENT DELICIOUS
From efficientdelicious.com
SPICED PEAR MUFFINS & VANILLA BEAN PEAR GLAZE – DAILY APPETITE
From dailyappetite.com
GLAZED PEAR MUFFINS ON BAKESPACE.COM
From bakespace.com
PEAR AND CARDAMOM MUFFINS | THE IN FINE BALANCE FOOD BLOG
From infinebalance.com
GLAZED PEAR MUFFINS | RECIPES | WW USA
VANILLA GLAZED PEAR BREAD / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
GINGER PEAR MUFFINS | CANADIAN LIVING
From canadianliving.com
PEAR MUFFINS WITH CARMELIZED PEAR TOPPING - EAT SMARTER USA
From eatsmarter.com
HONEY PEAR MUFFINS RECIPE (LIGHTLY SWEETENED) - DELISH KNOWLEDGE
From delishknowledge.com
SPICED PEAR MUFFINS WITH CANDIED GINGER - THE DUTCH BAKER'S …
From thedutchbakersdaughter.com
PEAR MUFFINS - FOXES LOVE LEMONS
From foxeslovelemons.com
GLAZED PEAR MUFFINS | PEAR MUFFINS, FOOD, YUMMY FOOD
From pinterest.com
GINGER PEAR MUFFINS RECIPE - NATURALLY SWEET KITCHEN
From naturallysweetkitchen.com
HEALTHY-ISH PEAR OATMEAL MUFFINS - MARISA MOORE NUTRITION
From marisamoore.com
FALL-INSPIRED PEAR MUFFINS - BITE OUT OF LIFE NUTRITION
From biteoutoflifenutrition.com
GLAZED PEAR MUFFINS | PEAR MUFFINS, DESSERTS, FOOD
From pinterest.com
EASY CRANBERRY PEAR MUFFINS RECIPE - FLOUR COVERED APRON
From flourcoveredapron.com
PEAR MUFFINS - EVERYDAY DELICIOUS - FOOD BLOG
From everyday-delicious.com
GLAZED PEAR MUFFINS | RECIPES | WW USA
From pinterest.ca
GLAZED PEAR MUFFINS - LAUN FAMILY RECIPES
From recipes.amylaun.com
RECIPE: PEAR & CHOCOLATE MUFFINS WITH LEMON GLAZE - BLUE APRON
From blueapron.com
NUTELLA PEAR MUFFINS - PACIFIC NORTHWEST CANNED PEAR SERVICE
From eatcannedpears.com
PEAR, PECAN & SOUR CREAM MUFFINS WITH CINNAMON GLAZE …
From freshhunger.com
PEAR MUFFINS - PASTRY & BEYOND
From pastryandbeyond.com
PEAR MUFFINS - EASY MUFFIN RECIPE - MY KIDS LICK THE BOWL
From mykidslickthebowl.com
SPICED PEAR MUFFINS WITH A VANILLA BEAN PEAR GLAZE
From livedan330.com
SPICED PEAR MUFFINS - A BAKING JOURNEY
From abakingjourney.com
BROWN BUTTER CARAMEL PEAR MUFFINS - GIRL VERSUS DOUGH
From girlversusdough.com
GINGER PEAR MUFFINS WITH HONEY GLAZE – IF YOU GIVE A BLONDE A …
From ifyougiveablondeakitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love