Amish Calico Beans Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

COWBOY CALICO BEANS



Cowboy Calico Beans image

This is a tradition at the table when my girlfriends and I go up north for a girls' weekend. The husbands and kids are left at home, but the slow cooker comes with us! -Julie Butsch, Hartland, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 4h30m

Yield 8 servings.

Number Of Ingredients 10

1 pound lean ground beef (90% lean)
1 large sweet onion, chopped
1/2 cup packed brown sugar
1/4 cup ketchup
3 tablespoons cider vinegar
2 tablespoons yellow mustard
1 can (16 ounces) butter beans, drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pork and beans
1 can (15-1/4 ounces) lima beans, rinsed and drained

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Transfer to a 3-qt. slow cooker. Combine the brown sugar, ketchup, vinegar and mustard; add to meat mixture. Stir in the beans. Cover and cook on low until heated through, 4-5 hours.

Nutrition Facts : Calories 326 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 808mg sodium, Carbohydrate 52g carbohydrate (22g sugars, Fiber 10g fiber), Protein 22g protein.

HOMEMADE AMISH STYLE BAKED BEANS



Homemade Amish Style Baked Beans image

This is a recipe from "Ohiosamishcountry.com", that I am posting for Susie's World Tour, for the Amish part of the tour. With 4 of July and Labor Day weekend coming up, as well as all the weekend BBQ's, this might be a recipe to include in your summer meal plans. Note: Time for making doesn't include the overnight soaking of...

Provided by Lynn Dine

Categories     Vegetables

Time 7h15m

Number Of Ingredients 9

1 lb dried great northern beans
1 lb thick cut bacon, chopped
1 large onion, chopped
1/4 c tomato paste
1/2 c dark brown sugar
1/4 c molasses
vegetable broth, as needed
1 tsp black pepper
2 tsp salt

Steps:

  • 1. Soak the beans overnight in a plastic container covered with cold water.
  • 2. The next day pre-heat oven to 250 degrees. Place a large oven safe pot over medium heat and add in the chopped uncooked bacon and onion, cook about 10 minutes until onions are soft. Stir in tomato paste, brown sugar and molasses. Drain the beans, keeping the liquid stored in a measuring cup. Add beans to pot. Add enough vegetable broth to the bean liquid to total 4 cups and add to pot. Raise heat to high and bring to a boil. Add black pepper and salt. Stir and cover pot with a lid.
  • 3. Place in oven for 6-8 hours until the beans are soft.

THE BEST COWBOY-CALICO BEANS



The Best Cowboy-Calico Beans image

These are the BEST! I've been making this recipe for over 20 years now, and it's always a HIT with my family and friends! Great for BBQ's, potlucks, camping etc. Can be made in the oven or in the crockpot, and it freezes and reheats well.

Provided by BecR2400

Categories     Beans

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 14

1/2 lb ground beef (round or sirloin)
4 slices bacon, diced
1/2 cup chopped onion
2 (16 ounce) cans pork and beans, undrained
1 (16 ounce) can butter beans, rinsed and drained
1 (16 ounce) can kidney beans, rinsed and drained
1/2 cup white sugar
1/2 cup packed brown sugar
1/4 cup catsup
1/4 cup barbecue sauce (I use Hunt's original or hickory)
2 tablespoons molasses
2 teaspoons dry mustard (Coleman's)
1 teaspoon ground black pepper (do not add any salt)
1/2-1 teaspoon chili powder, to taste

Steps:

  • Preheat oven to 350 degrees F.
  • Brown beef, bacon and onion in a large skillet or dutch oven over medium heat.
  • Add beans and remaining ingredients, stirring to combine.
  • Pour into two (1 1/2- quart each) buttered baking dishes.
  • Bake uncovered for 45 minutes to 1 hour or until beans reach desired thickness (do not stir---a nice chewy, crispy crust will form, which is my favorite part--yum!).
  • Alternatively, place in a buttered crock pot and heat on low for about 4 hours, uncover during the last hour of cooking if you like your beans thick.
  • Freezes/reheats well.

CALICO BEANS



Calico Beans image

Calico beans (aka cowboy beans or trucker beans) get their name from the variety of bean colors in the dish. Here we use a trio of canned beans: white navy beans, deep red kidney beans and light brown pork and beans. They're baked with bacon and ground beef in a tangy-sweet sauce until bubbling, resulting in the perfect summer side dish to accompany grilled meats. Calico beans are also great on their own as a main course, topped with shredded cheese and hot sauce.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 2 quarts (10 servings as a side)

Number Of Ingredients 11

6 slices bacon (about 6 ounces), cut crosswise into 1/4-inch pieces
1 medium yellow onion, diced
1 pound ground beef, 80/20
One 15-ounce can kidney beans, rinsed and drained
One 15-ounce can navy beans, rinsed and drained
One 11-ounce can pork and beans
1/2 cup ketchup
1/4 cup packed light brown sugar
1 tablespoon dry mustard
1 tablespoon apple cider vinegar
1/2 teaspoon kosher salt

Steps:

  • Position an oven rack in the middle of the oven and preheat to 325 degrees F.
  • Put the bacon in a large skillet and cook over medium heat, stirring occasionally, until crispy, 8 to 10 minutes. Remove the bacon with a slotted spoon to a paper-towel lined plate. Pour off all but 1 tablespoon of the bacon fat from the skillet. Add the onion and ground beef and cook, breaking up the beef, until the onion is softened and the beef is crumbled and fully cooked, about 5 minutes. If necessary, drain any excess moisture released from the meat. Add the cooked bacon, kidney beans, navy beans, pork and beans, ketchup, brown sugar, dry mustard, vinegar and salt. Stir together and then transfer to a 9-by-13-inch baking dish.
  • Bake until bubbling and caramelized on top, 35 to 40 minutes.

AMISH BAKED LIMA BEANS



AMISH BAKED LIMA BEANS image

Categories     Bean     Side

Yield 4-6 servings

Number Of Ingredients 7

1 quart lima beans
1 tablespoon cornstarch
1/4 cup water
1/2 pound bacon
1 tablespoon prepared mustard
3 tablespoons brown sugar
2 tablespoons King Syrup molasses

Steps:

  • Boil beans until soft. Drain off excess water. Combine cornstarch and water and add to beans. Cook until thickened. Fry bacon until crisp. Drain. Crumble and add to beans. Add remaining ingredients. Pour into baking dish. Bake at 350 degrees for 30 minutes.

SLOW COOKER CALICO BEANS



Slow Cooker Calico Beans image

With so many folks moving to meatless or healthier food choices, I decided to remove the meat from the original recipe but turn up the flavor. The savory veggie blend balances the sweetness of the baked beans. -David Dixon, Shaker Heights, OH

Provided by Taste of Home

Categories     Side Dishes

Time 5h20m

Yield 15 servings (3/4 cup each).

Number Of Ingredients 13

2 teaspoons canola oil
1 large sweet onion, chopped
1 medium sweet red pepper, chopped
2 cans (28 ounces each) vegetarian baked beans
1 can (16 ounces) butter beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
1/2 cup ketchup
1/3 cup packed brown sugar
1 tablespoon ground mustard
1 tablespoon cider vinegar
1 teaspoon salt
1 teaspoon Worcestershire sauce

Steps:

  • In a large skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir until tender. Transfer to a 5-qt. slow cooker; stir in remaining ingredients. Cook, covered, on low 5-6 hours or until heated through.

Nutrition Facts : Calories 195 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 859mg sodium, Carbohydrate 42g carbohydrate (18g sugars, Fiber 8g fiber), Protein 9g protein.

CALICO BEANS



Calico Beans image

These are my Aunt Jessie's famous baked beans. She makes them for all our family picnics and everyone loves them. I make them vegetarian by eliminating the bacon and ground beef. It isn't necessary to replace the eliminated items but you can substitute tofu crumbles for the beef.

Provided by luvmykids

Categories     Soy/Tofu

Time 1h

Yield 10 serving(s)

Number Of Ingredients 11

6 slices bacon
1/2 lb ground beef
1 medium onion, chopped (1/2 cup)
1/2 cup ketchup
1 teaspoon salt
3/4 cup firmly packed brown sugar
1 teaspoon dry mustard
2 teaspoons vinegar
1 (16 ounce) can pork and beans or 1 (16 ounce) can vegetarian baked beans
1 (16 ounce) can kidney beans
1 (16 ounce) can lima beans or 1 (16 ounce) can butter beans

Steps:

  • Cook bacon in skillet until crisp, then crumble and set aside.
  • Cook beef in skillet until no pink remains. Add onion, sauté just until tender.
  • Combine beef, onion, ketchup, salt, brown sugar, mustard and vinegar in a 3 qt baking dish or crock pot. Partially drain all the beans (I don't drain the baked beans) and add to the baking dish or crock pot, stirring gently to mix. Sprinkle with bacon.
  • Bake at 350 F for 40 minutes or cook in crock pot until heated through.
  • For vegetarian version just sauté onion and add to bean mixture. If using dry tofu crumbles it isn't necessary to rehydrate them first, I just stir them into the mixture. It may require addition of water to the mixture if it gets too thick, I just play it by ear. When using frozen crumbles or gimme lean ground "beef" I heat it up in the pan with the onion before adding to the bean mixture.

Nutrition Facts : Calories 274.6, Fat 6.9, SaturatedFat 2.5, Cholesterol 22.2, Sodium 884.4, Carbohydrate 43.1, Fiber 7.1, Sugar 20.1, Protein 12

CALICO BEANS



Calico Beans image

This casserole is the best! I take it to pot lucks, picnics, camping trips, etc.

Provided by Kathy

Categories     Meat and Poultry Recipes     Pork

Time 1h25m

Yield 8

Number Of Ingredients 12

½ cup bacon, chopped
1 pound lean ground beef
1 (15 ounce) can pork and beans
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans
1 (15 ounce) can lima beans, drained
½ cup ketchup
1 cup packed brown sugar
1 cup chopped onion
3 tablespoons white wine vinegar
1 teaspoon mustard powder
½ cup chopped celery

Steps:

  • Preheat oven to 350 degrees F (175 C).
  • Place bacon and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • In a four quart casserole dish, mix together the bacon, ground beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard and celery.
  • Cover and bake for 1 hour.

Nutrition Facts : Calories 434.5 calories, Carbohydrate 66.6 g, Cholesterol 38.2 mg, Fat 10 g, Fiber 10.1 g, Protein 22.3 g, SaturatedFat 3.6 g, Sodium 952.9 mg, Sugar 35.7 g

More about "amish calico beans food"

VEGETARIAN CALICO BEANS RECIPE - THE FRUGAL FARM WIFE
vegetarian-calico-beans-recipe-the-frugal-farm-wife image
Web Oct 19, 2015 2 cups cooked pinto beans 2 cups cooked kidney beans 2 cups cooked buttered beans Instructions In a skillet, melt butter and add chopped onion. Cook until translucent. Combine all ingredients into a …
From frugalfarmwife.com


CALICO BEANS RECIPE - GONNA WANT SECONDS
calico-beans-recipe-gonna-want-seconds image
Web Jul 31, 2017 Using the same skillet, cook ground beef and onion, over medium heat until beef is done and there is no longer any pink. Drain off excess fat. Combine the cooked beef and bacon with beans, brown …
From gonnawantseconds.com


AMISH BAKED BEANS MADE FROM SCRATCH - MY …
amish-baked-beans-made-from-scratch-my image
Web Place rinsed beans into a large bowl and cover with 2-3 inches of cold water. Cover bowl and allow beans to soak overnight. After an overnight soak, drain beans and add them along with 6 cups of water to a Dutch …
From myhomemaderoots.com


CALICO BEANS (CLASSIC POTLUCK DISH!) | VALERIE'S KITCHEN
Web Aug 18, 2021 Place the ground beef and onion in the Dutch oven and cook, stirring occasionally, until the beef is browned and cooked through and the onion is tender. Drain …
From fromvalerieskitchen.com
Reviews 27
Category Side Dish
Cuisine American
Total Time 1 hr 10 mins


CALICO BAKED BEANS (+VIDEO) - THE COUNTRY COOK

From thecountrycook.net
5/5 (15)
Calories 207 per serving
Category Side Dish


AMISH CHICKEN — UNWRITTEN RECIPES
Web Oct 13, 2014 Amish Chicken Serves 2-4 peoplePrep Time: 10 minutes; Bake Time: 1 1/2-2 hours Ingredients. 1/2 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon …
From unwrittenrecipes.com


AMISH GREEN BEAN RECIPE WITH BROWN BUTTER - THE SEASONED MOM
Web Jun 16, 2020 Instructions. Blanch green beans in a large pot of well salted boiling water until bright green in color and crisp-tender, about 2 minutes. Drain and shock in a bowl of …
From theseasonedmom.com


AMISH CALICO BEANS RECIPE - SHARE RECIPES
Web Calico Beans Recipe Web Drain and transfer meat to a 4-quart casserole dish. Add pork and beans, kidney beans, butter beans, lima beans, brown sugar, … Rating: 4.7/5 …
From share-recipes.net


CALICO BEANS {OTHER BAKED BEANS} | SERVING UP SOUTHERN
Web Instructions. Fry bacon and drain. Fry hamburger with onion, drain. Combine all ingredients. Choose either of these 3 methods for cooking: -Simmer 1 hour on burner. -Cook in slow …
From servingupsouthern.com


LIMA BEANS AND PINTO BEANS RECIPES - SUPERCOOK.COM
Web browse 28 lima beans and pinto beans recipes collected from the top recipe websites in the world. ... Amish Calico Beans Recipe. frugalfarmwife.com. Ingredients: pinto beans, …
From supercook.com


AMISH BEAN RECIPES
Web Soak navy beans overnight in cold water. Drain. Add 1½ qts. of fresh water, and minced onion. Cook slowly until skins of the navy beans burst. Drain and save the liquid. Mix …
From amishamerica.com


INSTANT POT CALICO BEANS (FROM GRANDMA'S RECIPE) - THE FEATHERED …
Web Jan 2, 2021 Traditionally, calico beans are made with bacon, ground beef, an assortment of lima or butter beans, pork and beans, kidney beans, and a tangy sauce. But, you can …
From thefeatherednester.com


CALICO BEANS RECIPE (EASY) | KITCHN
Web Feb 27, 2022 Add the kidney beans, butter beans, pork and beans, and bacon to the skillet and stir to combine. Add 1/2 cup packed dark brown sugar, 1/2 cup ketchup, 1 …
From thekitchn.com


OUR MOST TRADITIONAL AMISH AND MENNONITE RECIPES
Web May 6, 2020 Here you'll find Pennsylvania Dutch classics like shoofly pie and apple butter, plus some lesser known favorites like baked oatmeal and creamy macaroni salad. And …
From allrecipes.com


Related Search