TWO SISTERS' CHICKEN SALAD
I hope you enjoy this recipe from the Court of Two Sisters in New Orleans. Prep time includes time to chill.
Provided by Bev I Am
Categories Chicken
Time 2h
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large salad bowl blend together chicken, celery, onions, salt, lemon juice, and grapes. Refrigerate 4 hours or overnight.
- Just prior to serving add mayonnaise, oranges, and almonds, tossing gently to avoid breaking the oranges.
- Serve on leaves of Romaine or Boston lettuce or scoop generously into a avocado half.
- Serves 4 large portions or 8 smaller ones.
Nutrition Facts : Calories 418.4, Fat 21.3, SaturatedFat 3.4, Cholesterol 82.6, Sodium 788, Carbohydrate 27.9, Fiber 4.5, Sugar 17.7, Protein 31.5
CHICKEN SALAD
Scoop up this quick Chicken Salad with crackers or crudites for an appetizer, or serve in a sandwich or wrap for lunch or dinner.
Provided by BHG Test Kitchen
Time 15m
Number Of Ingredients 8
Steps:
- Combine chicken, celery, salt, eggs, and pickles. Moisten with mayonnaise; serve in lettuce-lined salad bowls. Garnish with additional egg slices, tomato wedges, and cooked asparagus spears.
Nutrition Facts : Calories 317 kcal, Carbohydrate 5 g, Cholesterol 163 mg, Protein 25 g, SaturatedFat 4 g, Sodium 646 mg, Sugar 3 g, Fat 22 g, UnsaturatedFat 16 g
TWO BY FOUR SOUP
From Mom's friend Sylvia. It actually calls for two pounds of beef (thus, two by four), but Sylvia only uses one, and I found it sufficient. I put this in the crockpot on warm on a busy afternoon, and had dinner waiting for me. I served it with a salad and tortillas. This is greater than the sum of its parts; I wasn't expecting it to be as good as it was. DH told me "this is the best thing to ever come out of that crockpot!"
Provided by Sudie
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Throw everything into a pot and heat gently.
- Gets better the second day.
RAMEN NOODLE ORIENTAL CHICKEN SALAD RECIPE
This recipe is a family favorite we have loved for years. You could even serve this as a main dish if you were wanting a light, refreshing salad!
Provided by Kristen Hills
Categories Main Course Salad
Time 35m
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together vegetable oil, rice vinegar, sugar, salt and pepper. Cover and store in fridge until before serving.
- In a large bowl, combine cooked chicken, cabbage and sunflower seeds; set aside. In a pan over medium heat, warm up vegetable oil. Add Top Ramen noodles (without flavor packets) and cook until slightly brown. Add slivered almonds to the ramen and continue stirring over heat until golden brown. Once cool, add ramen mixture to the chicken/cabbage mixture and stir to combine.
- Add dressing that you set aside and toss to coat before serving to avoid the noodles getting soggy.
Nutrition Facts : Calories 653 kcal, Carbohydrate 40 g, Protein 19 g, Fat 49 g, SaturatedFat 31 g, TransFat 1 g, Cholesterol 32 mg, Sodium 1439 mg, Fiber 7 g, Sugar 15 g, ServingSize 1 serving
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